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A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness

Molecules (Basel, Switzerland), 2022-12, Vol.28 (1), p.138

2022

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Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey

Plants (Basel), 2021-08, Vol.10 (8), p.1654

2021

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Sustainable Fruit Growing: From Orchard to Table

Duralija, Boris

2022

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Upotreba kaolinske gline u uzgoju voća

Glasnik zastite bilja, 2022-06, Vol.45 (3), p.70-76

2022

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Sustainable Fruit Growing: From Orchard to Table-Editorial Commentary

Sustainability, 2022-02, Vol.14 (3), p.1053

Duralija, Boris

2022

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Primary, Secondary Metabolites and Molecular Characterization of Hawthorn (Crataegus spp.) Genotypes

Agronomy (Basel), 2020-11, Vol.10 (11), p.1731

2020

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Piretrini – sekundarni metaboliti insekticidnog djelovanja

Glasnik zastite bilja, 2023-07, Vol.46 (4), p.15-20

2023

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First evidence of the brown marmorated stink bug and its population size in perennial crops in Croatia

Journal of Central European agriculture, 2023-01, Vol.24 (4), p.908-915

2023

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Uloga biostimulatora u smanjenju stresa biljaka

Glasnik zastite bilja, 2022-06, Vol.45 (3), p.38-42

2022

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3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability

Antioxidants, 2023-02, Vol.12 (2), p.436

2023

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Phytochemical Content of Some Black (Moms nigra L.) and Purple (Moms rubra L.) Mulberry Genotypes

Food technology and biotechnology, 2010-01, Vol.48 (1), p.102-106

2010

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Strawberry Tree Fruits and Leaves (Arbutus unedo L.) as Raw Material for Sustainable Functional Food Processing: A Review

Horticulturae, 2022-09, Vol.8 (10), p.881

2022

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Chemometric Valorization of Strawberry ( Fragaria x ananassa Duch.) cv. 'Albion' for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value

Foods, 2022-02, Vol.11 (5), p.640

2022

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The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness

Foods, 2022-07, Vol.11 (14), p.1997

2022

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The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods

Foods, 2021-03, Vol.10 (4), p.708

2021

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Genetic Variability and Structure of Fragaria nilgerrensis Schlecht. Germplasm in Sichuan Province

Horticulturae, 2021-10, Vol.7 (10), p.353

2021

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Mineralni sastav plodova borovnica

Pomologia Croatica, 2023-03, Vol.26 (1-4), p.175-192

2023

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Analytical Techniques for the Authenticity Evaluation of Chokeberry, Blackberry and Raspberry Fruit Wines: Exploring FT-MIR Analysis and Chemometrics

Horticulturae, 2024-09, Vol.10 (10), p.1043

2024

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Fruit Quality of New Early Ripening Strawberry Cultivars in Croatia

Food technology and biotechnology, 2008-07, Vol.46 (3), p.292-298

2008

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Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis

Food chemistry, 2016-03, Vol.194, p.828-834

2016

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Bioaktivni spojevi u plodu, listu i sjemenci maline (Rubus idaeus L.)

Glasnik zastite bilja, 2020-10, Vol.43 (5), p.50-55

2020

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First evidence of the brown marmorated stink bug and its populaton size in perennial crops in Croatia/Prvi nalaz smede mramoraste stjenice i velicina populacije u visegodisnjim nasadima u Hrvatskoj

Journal of Central European agriculture, 2023-12, Vol.24 (4), p.908

2023

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Stimulation of plant secondary metabolites synthesis in soilless cultivated strawberries (Fragaria × ananassa Duchesne) using zinc-alginate microparticles

Turkish journal of agriculture and forestry, 2021-01, Vol.45 (3), p.324-334

2021

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Evaluation of the Characteristics of Native Wild Himalayan Fig (Ficus palmata Forsk.) from Pakistan as a Potential Species for Sustainable Fruit Production

Sustainability, 2022-01, Vol.14 (1), p.468

2022

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Preservation of Biologically Active Compounds and Nutritional Potential of Quick-Frozen Berry Fruits of the Genus Rubus

Processes, 2021-11, Vol.9 (11), p.1940

2021

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A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness

Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey

Sustainable Fruit Growing: From Orchard to Table

Upotreba kaolinske gline u uzgoju voća

Sustainable Fruit Growing: From Orchard to Table-Editorial Commentary

Primary, Secondary Metabolites and Molecular Characterization of Hawthorn (Crataegus spp.) Genotypes

Piretrini – sekundarni metaboliti insekticidnog djelovanja

First evidence of the brown marmorated stink bug and its population size in perennial crops in Croatia

Uloga biostimulatora u smanjenju stresa biljaka

3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability

Phytochemical Content of Some Black (Moms nigra L.) and Purple (Moms rubra L.) Mulberry Genotypes

Strawberry Tree Fruits and Leaves (Arbutus unedo L.) as Raw Material for Sustainable Functional Food Processing: A Review

Chemometric Valorization of Strawberry ( Fragaria x ananassa Duch.) cv. 'Albion' for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value

The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness

The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods

Genetic Variability and Structure of Fragaria nilgerrensis Schlecht. Germplasm in Sichuan Province

Mineralni sastav plodova borovnica

Analytical Techniques for the Authenticity Evaluation of Chokeberry, Blackberry and Raspberry Fruit Wines: Exploring FT-MIR Analysis and Chemometrics

Fruit Quality of New Early Ripening Strawberry Cultivars in Croatia

Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis

Bioaktivni spojevi u plodu, listu i sjemenci maline (Rubus idaeus L.)

First evidence of the brown marmorated stink bug and its populaton size in perennial crops in Croatia/Prvi nalaz smede mramoraste stjenice i velicina populacije u visegodisnjim nasadima u Hrvatskoj

Stimulation of plant secondary metabolites synthesis in soilless cultivated strawberries (Fragaria × ananassa Duchesne) using zinc-alginate microparticles

Evaluation of the Characteristics of Native Wild Himalayan Fig (Ficus palmata Forsk.) from Pakistan as a Potential Species for Sustainable Fruit Production

Preservation of Biologically Active Compounds and Nutritional Potential of Quick-Frozen Berry Fruits of the Genus Rubus

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