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Comparison of Casein Micelles in Raw and Reconstituted Skim Milk

Journal of dairy science, 2007-10, Vol.90 (10), p.4543-4551

2007

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Avoiding “mud” cracks during drying of thin films from aqueous colloidal suspensions

Journal of colloid and interface science, 2007-09, Vol.313 (1), p.160-168

2007

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Texture and rheological characterization of kappa and iota carrageenan in the presence of counter ions

Carbohydrate polymers, 2010-08, Vol.82 (1), p.69-77

2010

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The Yariv reagent: Behaviour in different solvents and interaction with a gum arabic arabinogalactanprotein

Carbohydrate polymers, 2014-06, Vol.106, p.460-468

2014

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Investigation into the photolytic stability of RAFT agents and the implications for photopolymerization reactions

Polymer chemistry, 2016-01, Vol.7 (25), p.4246-4253

2016

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Characterisation of xanthan gum solutions using dynamic light scattering and rheology

Carbohydrate polymers, 2000-06, Vol.42 (2), p.159-174

2000

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Elasticity of polymer solutions in Couette flow measured by fluorescence resonance energy transfer (FRET)

The European physical journal. E, Soft matter and biological physics, 2009-09, Vol.30 (1), p.37-41

2009

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A chitosan–dipotassium orthophosphate hydrogel for the delivery of Doxorubicin in the treatment of osteosarcoma

Biomaterials, 2009-07, Vol.30 (21), p.3605-3613

2009

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Zeta potentials of gum arabic stabilised oil in water emulsions

Food hydrocolloids, 1999-11, Vol.13 (6), p.459-465

1999

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Stress and strain controlled rheometry on a concentrated lyotropic lamellar phase of AOT/Water/Iso-octane

Rheologica acta, 2009-05, Vol.48 (4), p.423-432

2009

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A chitosan hydrogel delivery system for osteosarcoma gene therapy with pigment epithelium-derived factor combined with chemotherapy

Biomaterials, 2009-09, Vol.30 (27), p.4815-4823

2009

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Aging and yielding in a sheared AOT/iso-octane/water lyotropic lamellar phase

The European physical journal. E, Soft matter and biological physics, 2009-05, Vol.29 (1), p.51-60

2009

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The performance of doxorubicin encapsulated in chitosan–dextran sulphate microparticles in an osteosarcoma model

Biomaterials, 2010-01, Vol.31 (3), p.541-551

2010

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Strong through to weak ‘sheared’ gels

Journal of non-Newtonian fluid mechanics, 2004-12, Vol.124 (1), p.129-136

2004

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Gel point studies for chemically modified biopolymer networks using small amplitude oscillatory rheometry

Polymer (Guilford), 2001, Vol.42 (1), p.185-198

2001

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Compressive elasticity in polymer Couette flow

European physical journal. Applied physics, 2007-04, Vol.38 (1), p.93-95

2007

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Adhesion measurements between alginate gel surfaces via texture analysis

Food hydrocolloids, 2008, Vol.22 (1), p.91-96

2008

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Rheological characterisation of ‘weak gel’ carrageenan stabilised milks

Food hydrocolloids, 2000-09, Vol.14 (5), p.445-454

2000

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Polymer concentration dependence of the gel point for chemically modified biopolymer networks using small amplitude oscillatory rheometry

Polymer (Guilford), 2001-04, Vol.42 (8), p.3923-3928

2001

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Comparison of rennet gelation using raw and reconstituted skim milk

International dairy journal, 2008-10, Vol.18 (10), p.1077-1080

2008

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Measurement and theoretical modeling of protein mobility through membranes

AIChE journal, 1999-07, Vol.45 (7), p.1434-1450

1999

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Shear flow promotes amyloid-{beta} fibrilization

Protein engineering, design and selection, 2009-12, Vol.22 (12), p.741-746

2009

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Structure and rheology of the κ-carrageenan/locust bean gum gels

Food hydrocolloids, 2001-07, Vol.15 (4), p.475-484

2001

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Producing Large Complex-Shaped Ceramic Particle Stabilized Foams

Journal of the American Ceramic Society, 2013-05, Vol.96 (5), p.1407-1413

2013

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Cross-linked Polyvinyl Alcohol as a Binder for Gelcasting and Green Machining

Journal of the American Ceramic Society, 2008-10, Vol.91 (10), p.3138-3146

2008

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Comparison of Casein Micelles in Raw and Reconstituted Skim Milk

Avoiding “mud” cracks during drying of thin films from aqueous colloidal suspensions

Texture and rheological characterization of kappa and iota carrageenan in the presence of counter ions

The Yariv reagent: Behaviour in different solvents and interaction with a gum arabic arabinogalactanprotein

Investigation into the photolytic stability of RAFT agents and the implications for photopolymerization reactions

Characterisation of xanthan gum solutions using dynamic light scattering and rheology

Elasticity of polymer solutions in Couette flow measured by fluorescence resonance energy transfer (FRET)

A chitosan–dipotassium orthophosphate hydrogel for the delivery of Doxorubicin in the treatment of osteosarcoma

Zeta potentials of gum arabic stabilised oil in water emulsions

Stress and strain controlled rheometry on a concentrated lyotropic lamellar phase of AOT/Water/Iso-octane

A chitosan hydrogel delivery system for osteosarcoma gene therapy with pigment epithelium-derived factor combined with chemotherapy

Aging and yielding in a sheared AOT/iso-octane/water lyotropic lamellar phase

The performance of doxorubicin encapsulated in chitosan–dextran sulphate microparticles in an osteosarcoma model

Strong through to weak ‘sheared’ gels

Gel point studies for chemically modified biopolymer networks using small amplitude oscillatory rheometry

Compressive elasticity in polymer Couette flow

Adhesion measurements between alginate gel surfaces via texture analysis

Rheological characterisation of ‘weak gel’ carrageenan stabilised milks

Polymer concentration dependence of the gel point for chemically modified biopolymer networks using small amplitude oscillatory rheometry

Comparison of rennet gelation using raw and reconstituted skim milk

Measurement and theoretical modeling of protein mobility through membranes

Shear flow promotes amyloid-{beta} fibrilization

Structure and rheology of the κ-carrageenan/locust bean gum gels

Producing Large Complex-Shaped Ceramic Particle Stabilized Foams

Cross-linked Polyvinyl Alcohol as a Binder for Gelcasting and Green Machining

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