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Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys

British journal of nutrition, 2010-04, Vol.103 (7), p.1035-1048

2010

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Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)

European journal of nutrition, 2021-10, Vol.60 (7), p.4055-4067

2021

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Characteristics of energy under-reporting in children and adolescents

British journal of nutrition, 2011-06, Vol.105 (11), p.1671-1680

2011

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Trends in food intake in French children from 1999 to 2007: results from the INCA (étude Individuelle Nationale des Consommations Alimentaires) dietary surveys

British journal of nutrition, 2010-02, Vol.103 (4), p.585-601

2010

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Characteristics of energy intake under-reporting in French adults

British journal of nutrition, 2014-04, Vol.111 (7), p.1292-1302

2014

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The Third French Individual and National Food Consumption (INCA3) Survey 2014–2015: method, design and participation rate in the framework of a European harmonization process

Public health nutrition, 2019-03, Vol.22 (4), p.584-600

2019

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Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3)

The Journal of nutrition, 2020-03, Vol.150 (3), p.536-545

2020

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The Third French Individual and National Food Consumption (INCA3) Survey 2014-2015: method, design and participation rate in the framework of a European harmonization process - ERRATUM

Public health nutrition, 2019-03, Vol.22 (4), p.601-602

2019

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The Association Between Somatic Symptom Disorders and Neurocognitive Disorders: A Systematic Review

The American journal of geriatric psychiatry, 2023-01, Vol.31 (1), p.33-43

2023

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CONTRIBUTION OF FUNCTIONAL NEUROIMAGING AND NEUROPSYCHOLOGICAL EVALUATION TO COGNITIVE DIAGNOSIS IN ELDERLY PATIENTS ASSESSED IN A MEMORY CLINIC

Alzheimer's & dementia, 2017-07, Vol.13 (7), p.P1394-P1394

2017

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The relationship between school lunch attendance and the food intakes of French schoolchildren aged 3–17 years

Public health nutrition, 2015-06, Vol.18 (9), p.1647-1657

2015

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Core food of the French food supply: second Total Diet Study

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-05, Vol.26 (5), p.623-639

2009

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Accounting for the multidimensional nature of the relationship between adult obesity and socio-economic status: the French second National Individual Survey on Food Consumption (INCA 2) dietary survey (2006–07)

British journal of nutrition, 2011-11, Vol.106 (10), p.1602-1608

2011

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Socio-economic and demographic variations in school lunch participation of French children aged 3–17 years

Public health nutrition, 2011-02, Vol.14 (2), p.227-238

2011

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Comparison of different maximum safe levels in fortified foods and supplements using a probabilistic risk assessment approach

British journal of nutrition, 2010-12, Vol.104 (12), p.1848-1857

2010

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The French dietary survey on the general population (INCA3)

EFSA supporting publications, 2017-12, Vol.14 (12), p.n/a

2017

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Les forts consommateurs de compléments alimentaires en France : Résultats de l'enquête ECCA

Cahiers de nutrition et de diététique, 2003, Vol.38 (3), p.187-194

2003

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La place de la viande et des produits a base de viande comme aliments-vecteurs dans les apports nutritionnels de la population française

Viandes et produits carnés (Aubière), 2006, p.55-60

2006

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Les français et l'environnement : de l'intention à l'action

Economie & statistique, 1992, Vol.258 (1), p.19-25

Dufour, Ariane

1992

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Neonatal inflammation impairs developmentally-associated microglia and promotes a highly reactive microglial subset

Brain, behavior, and immunity, 2025-01, Vol.123, p.466-482

2025

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Active thrombin produced by the intestinal epithelium controls mucosal biofilms

Nature communications, 2019-07, Vol.10 (1), p.3224-12, Article 3224

2019

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Métamorphoses des mythes : cristallisations et inflexions

2022

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50 Frequency of cytomegalovirus reinfection during pregnancy: a prospective cohort study

American journal of obstetrics and gynecology, 2024-01, Vol.230 (1), p.S39-S40

2024

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Adolescents Exposed to Cumulative Natural Disasters: A Comparison Between their Realities in Rural and Urban Areas

Prehospital and disaster medicine, 2023-05, Vol.38 (S1), p.s134-s134

2023

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MVA-based vaccines are protective against lethal eastern equine encephalitis virus aerosol challenge in cynomolgus macaques

npj vaccines, 2024-02, Vol.9 (1), p.47-47, Article 47

2024

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Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys

Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)

Characteristics of energy under-reporting in children and adolescents

Trends in food intake in French children from 1999 to 2007: results from the INCA (étude Individuelle Nationale des Consommations Alimentaires) dietary surveys

Characteristics of energy intake under-reporting in French adults

The Third French Individual and National Food Consumption (INCA3) Survey 2014–2015: method, design and participation rate in the framework of a European harmonization process

Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3)

The Third French Individual and National Food Consumption (INCA3) Survey 2014-2015: method, design and participation rate in the framework of a European harmonization process - ERRATUM

The Association Between Somatic Symptom Disorders and Neurocognitive Disorders: A Systematic Review

CONTRIBUTION OF FUNCTIONAL NEUROIMAGING AND NEUROPSYCHOLOGICAL EVALUATION TO COGNITIVE DIAGNOSIS IN ELDERLY PATIENTS ASSESSED IN A MEMORY CLINIC

The relationship between school lunch attendance and the food intakes of French schoolchildren aged 3–17 years

Core food of the French food supply: second Total Diet Study

Accounting for the multidimensional nature of the relationship between adult obesity and socio-economic status: the French second National Individual Survey on Food Consumption (INCA 2) dietary survey (2006–07)

Socio-economic and demographic variations in school lunch participation of French children aged 3–17 years

Comparison of different maximum safe levels in fortified foods and supplements using a probabilistic risk assessment approach

The French dietary survey on the general population (INCA3)

Les forts consommateurs de compléments alimentaires en France : Résultats de l'enquête ECCA

La place de la viande et des produits a base de viande comme aliments-vecteurs dans les apports nutritionnels de la population française

Les français et l'environnement : de l'intention à l'action

Neonatal inflammation impairs developmentally-associated microglia and promotes a highly reactive microglial subset

Active thrombin produced by the intestinal epithelium controls mucosal biofilms

Métamorphoses des mythes : cristallisations et inflexions

50 Frequency of cytomegalovirus reinfection during pregnancy: a prospective cohort study

Adolescents Exposed to Cumulative Natural Disasters: A Comparison Between their Realities in Rural and Urban Areas

MVA-based vaccines are protective against lethal eastern equine encephalitis virus aerosol challenge in cynomolgus macaques

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