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Progress in processing of porous titanium: a review

Rare metals, 2024-05, Vol.43 (5), p.1932-1955

2024

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Effects of Exogenous Enzymatic Treatment During Processing on the Sensory Quality of Summer Tieguanyin Oolong Tea from the Chinese Anxi County

Food technology and biotechnology, 2015-06, Vol.53 (2), p.180-180

2015

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Antiseptic activity and phenolic constituents of the aerial parts of Vitex negundo var. cannabifolia

Molecules (Basel, Switzerland), 2010-11, Vol.15 (11), p.8469-8477

2010

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Comparison of structural and physicochemical properties of potato protein and potato flour modified with tyrosinase

Journal of Integrative Agriculture, 2022-05, Vol.21 (5), p.1513-1524

2022

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Halofuginone protects HUVECs from H2O2-induced injury by modulating VEGF/JNK signaling pathway

Journal of the Chinese Medical Association, 2019-02, Vol.82 (2), p.92-98

2019

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Clinical Characteristics and High-resolution Computed Tomography Findings of 805 Patients with Mild or Moderate Infection from SARS-CoV-2 Omicron Subvariant BA.2

Current medical imaging reviews, 2023-04, Vol.20 (1)

2023

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Compatibility studies on tea polysaccharide/amylose/water and tea polysaccharide/amylopectin/water

Carbohydrate polymers, 2013-01, Vol.92 (1), p.441-447

2013

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A novel approach to select differential pathways associated with hypertrophic cardiomyopathy based on gene co‑expression analysis

Molecular medicine reports, 2017-07, Vol.16 (1), p.773-777

2017

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Attractors of hypertrophic cardiomyopathy using maximal cliques and attract methods

Computational biology and chemistry, 2017-04, Vol.67, p.194-199

2017

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Hypoglycemic effects of black glutinous corn polysaccharides on alloxan-induced diabetic mice

European food research & technology, 2010, Vol.230 (3), p.411-415

2010

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A rearranged labdane-type diterpenoid and other constituents from Vitex negundo var. cannabifolia

Biochemical systematics and ecology, 2012-02, Vol.40, p.98-102

2012

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The morphology and characterization of starch from Pueraria lobata (Willd.) Ohwi

International journal of food science & technology, 2002-08, Vol.37 (6), p.697-701

2002

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Effects of pigment extract from black glutinous corncob in a high-fat-fed mouse model of hyperlipidemia

European food research & technology, 2010-04, Vol.230 (6), p.943-946

2010

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Vibration-based feature extraction of determining dynamic characteristic for engine block low vibration design

Journal of Central South University, 2012-08, Vol.19 (8), p.2238-2246

2012

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One case of instable vulnerable plague rupture complicated with very late drug-eluting stent thrombosis

Zhōnghuá xīnxuèguănbìng zázhì, 2012-01, Vol.40 (1), p.76

2012

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Effects of Exogenous Enzymatic Treatment During Processing on the Sensory Quality of Anxi Tieguanyin Summer Oolong Tea

Food technology and biotechnology, 2015, Vol.53

2015

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Chemical Sensors Based on Piezoresistive Cantilever Array

Chinese physics letters, 2003-09, Vol.20 (9), p.1637-1640

2003

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Biocompatible Polyelectrolyte Complex Nanoparticles for Lycopene Encapsulation Attenuate Oxidative Stress-Induced Cell Damage

Frontiers in nutrition (Lausanne), 2022-05, Vol.9, p.902208-902208

2022

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Changes of brain mast cells after transient global ischemia in rats

Zhejiang da xue xue bao. Journal of Zhejiang University. Medical sciences. Yi xue ban, 2004-05, Vol.33 (3), p.193-200

2004

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Preparation of Al^sub 2^O^sub 3^/TiO^sub 2^ Composite film with High Specific Capacitance by Surface Self-assembly Method

Wu ji cai liao xue bao, 2018-01 (6), p.617

2018

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Preparation of Al 2 O 3 /TiO 2 Composite film with High Specific Capacitance by Surface Self-assembly Method

Wu ji cai liao xue bao, 2018, Vol.33 (6), p.617

2018

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表面自组装法制备高比容Al2O3/TiO2复合膜

无机材料学报, 2018-06, Vol.33 (6), p.617-622

2018

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Effects of Pentosans Isolated from Wheat Bran on Textural Properties of Some Starch-Based Foods

Advance Journal of Food Science and Technology, 2015-09, Vol.9 (11), p.891-900

2015

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Construction and Characterization of a Lipotes vexillifer Genomic DNA BAC Library

Zoological Science, 2007-04, Vol.24 (4), p.401-407

2007

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Extractions and Purification of Nuciferine from Lotus Leaves

Advance Journal of Food Science and Technology, 2016-01, Vol.10 (2), p.153-159

2016

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Progress in processing of porous titanium: a review

Effects of Exogenous Enzymatic Treatment During Processing on the Sensory Quality of Summer Tieguanyin Oolong Tea from the Chinese Anxi County

Antiseptic activity and phenolic constituents of the aerial parts of Vitex negundo var. cannabifolia

Comparison of structural and physicochemical properties of potato protein and potato flour modified with tyrosinase

Halofuginone protects HUVECs from H2O2-induced injury by modulating VEGF/JNK signaling pathway

Clinical Characteristics and High-resolution Computed Tomography Findings of 805 Patients with Mild or Moderate Infection from SARS-CoV-2 Omicron Subvariant BA.2

Compatibility studies on tea polysaccharide/amylose/water and tea polysaccharide/amylopectin/water

A novel approach to select differential pathways associated with hypertrophic cardiomyopathy based on gene co‑expression analysis

Attractors of hypertrophic cardiomyopathy using maximal cliques and attract methods

Hypoglycemic effects of black glutinous corn polysaccharides on alloxan-induced diabetic mice

A rearranged labdane-type diterpenoid and other constituents from Vitex negundo var. cannabifolia

The morphology and characterization of starch from Pueraria lobata (Willd.) Ohwi

Effects of pigment extract from black glutinous corncob in a high-fat-fed mouse model of hyperlipidemia

Vibration-based feature extraction of determining dynamic characteristic for engine block low vibration design

One case of instable vulnerable plague rupture complicated with very late drug-eluting stent thrombosis

Effects of Exogenous Enzymatic Treatment During Processing on the Sensory Quality of Anxi Tieguanyin Summer Oolong Tea

Chemical Sensors Based on Piezoresistive Cantilever Array

Biocompatible Polyelectrolyte Complex Nanoparticles for Lycopene Encapsulation Attenuate Oxidative Stress-Induced Cell Damage

Changes of brain mast cells after transient global ischemia in rats

Preparation of Al^sub 2^O^sub 3^/TiO^sub 2^ Composite film with High Specific Capacitance by Surface Self-assembly Method

Preparation of Al 2 O 3 /TiO 2 Composite film with High Specific Capacitance by Surface Self-assembly Method

表面自组装法制备高比容Al2O3/TiO2复合膜

Effects of Pentosans Isolated from Wheat Bran on Textural Properties of Some Starch-Based Foods

Construction and Characterization of a Lipotes vexillifer Genomic DNA BAC Library

Extractions and Purification of Nuciferine from Lotus Leaves

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