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Does diet cost mediate the relation between socioeconomic position and diet quality?

European journal of clinical nutrition, 2011-09, Vol.65 (9), p.1059-1066

2011

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The Real Contribution of Added Sugars and Fats to Obesity

Epidemiologic reviews, 2007-01, Vol.29 (1), p.160-171

Drewnowski, Adam

2007

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Taste preferences and food intake

Annual review of nutrition, 1997-01, Vol.17 (1), p.237-253

Drewnowski, A

1997

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Intense sweeteners, energy intake and the control of body weight

European journal of clinical nutrition, 2007-06, Vol.61 (6), p.691-700

2007

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Food environment and socioeconomic status influence obesity rates in Seattle and in Paris

International Journal of Obesity, 2014-02, Vol.38 (2), p.306-314

2014

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Low-cost diets: more energy, fewer nutrients

European journal of clinical nutrition, 2006-03, Vol.60 (3), p.434-436

2006

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Socio-demographic correlates and trends in low-calorie sweetener use among adults in the United States from 1999 to 2008

European journal of clinical nutrition, 2015-09, Vol.69 (9), p.1035-1041

2015

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spatial clustering of obesity: does the built environment matter?

Journal of human nutrition and dietetics, 2015-12, Vol.28 (6), p.604-612

2015

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Protein quality as a complementary functional unit in life cycle assessment (LCA)

The international journal of life cycle assessment, 2023-02, Vol.28 (2), p.146-155

2023

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The geographic distribution of obesity by census tract among 59 767 insured adults in King County, WA

International Journal of Obesity, 2014-06, Vol.38 (6), p.833-839

2014

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Measuring diet cost at the individual level: a comparison of three methods

European journal of clinical nutrition, 2013-11, Vol.67 (11), p.1220-1225

2013

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The relation of potassium and sodium intakes to diet cost among U.S. adults

Journal of human hypertension, 2015-01, Vol.29 (1), p.14-21

2015

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The use of low-calorie sweeteners is associated with self-reported prior intent to lose weight in a representative sample of US adults

Nutrition & diabetes, 2016-03, Vol.6 (3), p.e202-e202

2016

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Should nutrient profiles be based on 100 g, 100 kcal or serving size

European journal of clinical nutrition, 2009-07, Vol.63 (7), p.898-904

2009

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Nutrition, physical activity, and quality of life in older adults: summary

The journals of gerontology. Series A, Biological sciences and medical sciences, 2001-10, Vol.56 Spec No 2 (Supplement 2), p.89-94

2001

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The Science and Complexity of Bitter Taste

Nutrition reviews, 2001-06, Vol.59 (6), p.163-169

Drewnowski, Adam

2001

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Testing nutrient profile models in relation to energy density and energy cost

European journal of clinical nutrition, 2009-05, Vol.63 (5), p.674-683

2009

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Health Implications of Adults' Eating at and Living near Fast Food or Quick Service Restaurants

Nutrition & diabetes, 2015-07, Vol.5 (7), p.e171-e171

2015

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Obesity and the food environment: dietary energy density and diet costs

American journal of preventive medicine, 2004-10, Vol.27 (3 Suppl), p.154-162

Drewnowski, Adam

2004

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The Moving to Health (M2H) approach to natural experiment research: A paradigm shift for studies on built environment and health

SSM - population health, 2019-04, Vol.7, p.100345, Article 100345

2019

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Impact of aging on eating behaviors, food choices, nutrition, and health status

The Journal of nutrition, health & aging, 2001, Vol.5 (2), p.75-79

2001

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Sensory control of energy density at different life stages

Proceedings of the Nutrition Society, 2000-05, Vol.59 (2), p.239

Drewnowski, A

2000

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The nutrition transition: new trends in the global diet

Nutrition reviews, 1997-02, Vol.55 (2), p.31-43

1997

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Liquid calories and the failure of satiety: how good is the evidence?

Obesity reviews, 2003-11, Vol.4 (4), p.201-212

2003

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Validating self-reported food expenditures against food store and eating-out receipts

European journal of clinical nutrition, 2016-03, Vol.70 (3), p.352-357

2016

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Does diet cost mediate the relation between socioeconomic position and diet quality?

The Real Contribution of Added Sugars and Fats to Obesity

Taste preferences and food intake

Intense sweeteners, energy intake and the control of body weight

Food environment and socioeconomic status influence obesity rates in Seattle and in Paris

Low-cost diets: more energy, fewer nutrients

Socio-demographic correlates and trends in low-calorie sweetener use among adults in the United States from 1999 to 2008

spatial clustering of obesity: does the built environment matter?

Protein quality as a complementary functional unit in life cycle assessment (LCA)

The geographic distribution of obesity by census tract among 59 767 insured adults in King County, WA

Measuring diet cost at the individual level: a comparison of three methods

The relation of potassium and sodium intakes to diet cost among U.S. adults

The use of low-calorie sweeteners is associated with self-reported prior intent to lose weight in a representative sample of US adults

Should nutrient profiles be based on 100 g, 100 kcal or serving size

Nutrition, physical activity, and quality of life in older adults: summary

The Science and Complexity of Bitter Taste

Testing nutrient profile models in relation to energy density and energy cost

Health Implications of Adults' Eating at and Living near Fast Food or Quick Service Restaurants

Obesity and the food environment: dietary energy density and diet costs

The Moving to Health (M2H) approach to natural experiment research: A paradigm shift for studies on built environment and health

Impact of aging on eating behaviors, food choices, nutrition, and health status

Sensory control of energy density at different life stages

The nutrition transition: new trends in the global diet

Liquid calories and the failure of satiety: how good is the evidence?

Validating self-reported food expenditures against food store and eating-out receipts

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