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Diet and Lifestyle Factors and Risk of Atherosclerotic Cardiovascular Disease-A Prospective Cohort Study

Nutrients, 2021-10, Vol.13 (11), p.3822

2021

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Genetic Risk, Adherence to a Healthy Lifestyle, and Coronary Disease

The New England journal of medicine, 2016-12, Vol.375 (24), p.2349-2358

2016

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A favorable lifestyle lowers the risk of coronary artery disease consistently across strata of non-modifiable risk factors in a population-based cohort

BMC public health, 2019-11, Vol.19 (1), p.1575-1575, Article 1575

2019

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What do review papers conclude about food and dietary patterns?

Food & Nutrition Research, 2013-01, Vol.57 (1), p.20523-14

2013

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Modifiable and Non-Modifiable Risk Factors for Atherothrombotic Ischemic Stroke among Subjects in the Malmö Diet and Cancer Study

Nutrients, 2021-06, Vol.13 (6), p.1952

2021

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Parity, weight change, and maternal risk of cardiovascular events

American journal of obstetrics and gynecology, 2017-02, Vol.216 (2), p.172.e1-172.e15

2017

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Different domains of self-reported physical activity and risk of type 2 diabetes in a population-based Swedish cohort: the Malmö diet and Cancer study

BMC public health, 2020-02, Vol.20 (1), p.261-261, Article 261

2020

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Blood pressure and bladder cancer risk in men by use of survival analysis and in interaction with NAT2 genotype, and by Mendelian randomization analysis

PloS one, 2020-11, Vol.15 (11), p.e0241711-e0241711

2020

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A prospective study of dietary and supplemental zinc intake and risk of type 2 diabetes depending on genetic variation in SLC30A8

Genes & nutrition, 2017-10, Vol.12 (1), p.30-30, Article 30

2017

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Methodological considerations for identifying multiple plasma proteins associated with all-cause mortality in a population-based prospective cohort

Scientific reports, 2021-03, Vol.11 (1), p.6734-6734, Article 6734

2021

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Fasting serum potassium and long-term mortality in healthy men

BMC public health, 2021-04, Vol.21 (1), p.711-711, Article 711

2021

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Identification of Inflammatory and Disease-Associated Plasma Proteins that Associate with Intake of Added Sugar and Sugar-Sweetened Beverages and Their Role in Type 2 Diabetes Risk

Nutrients, 2020-10, Vol.12 (10), p.3129

2020

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Variation in the Sweet Taste Receptor Gene and Dietary Intake in a Swedish Middle-Aged Population

Frontiers in endocrinology (Lausanne), 2017-12, Vol.8 (DEC), p.348-348

2017

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Dietary and genetic risk scores and incidence of type 2 diabetes

Genes & nutrition, 2018-05, Vol.13 (1), p.13-13, Article 13

2018

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Dietary fiber and saturated fat intake associations with cardiovascular disease differ by sex in the Malmö Diet and Cancer Cohort: a prospective study

PloS one, 2012-02, Vol.7 (2), p.e31637

2012

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A high diet quality is associated with lower incidence of cardiovascular events in the Malmö diet and cancer cohort

PloS one, 2013-08, Vol.8 (8), p.e71095-e71095

2013

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Lifestyle and genetic risk of chronic liver disease in metabolically healthy and unhealthy individuals from the general population

JHEP reports, 2024-08, Vol.6 (8), p.101105, Article 101105

2024

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The association between carbohydrate-rich foods and risk of cardiovascular disease is not modified by genetic susceptibility to dyslipidemia as determined by 80 validated variants

PloS one, 2015-04, Vol.10 (4), p.e0126104-e0126104

2015

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A High Diet Quality Based on Dietary Recommendations Is Not Associated with Lower Incidence of Type 2 Diabetes in the Malmö Diet and Cancer Cohort

International journal of molecular sciences, 2016-06, Vol.17 (6), p.901-901

2016

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Health-related lifestyle factors and mammography screening attendance in a Swedish cohort study

European journal of cancer prevention, 2015-01, Vol.24 (1), p.44-50

2015

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Components of a healthy diet and different types of physical activity and risk of atherothrombotic ischemic stroke: A prospective cohort study

Frontiers in cardiovascular medicine, 2022-10, Vol.9, p.993112-993112

2022

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Diet Quality and Change in Blood Lipids during 16 Years of Follow-up and Their Interaction with Genetic Risk for Dyslipidemia

Nutrients, 2016-05, Vol.8 (5), p.274-274

2016

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Health-Related Quality of Life Is Impaired in Families with Wheat Allergy Vs Grass Allergy

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2016-02, Vol.137 (2), p.AB283-AB283

2016

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Development of an EAT-Lancet index and its relation to mortality in a Swedish population

The American journal of clinical nutrition, 2022-03, Vol.115 (3), p.705-716

2022

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Diet and Lifestyle Factors and Risk of Atherosclerotic Cardiovascular Disease-A Prospective Cohort Study

Genetic Risk, Adherence to a Healthy Lifestyle, and Coronary Disease

A favorable lifestyle lowers the risk of coronary artery disease consistently across strata of non-modifiable risk factors in a population-based cohort

What do review papers conclude about food and dietary patterns?

Modifiable and Non-Modifiable Risk Factors for Atherothrombotic Ischemic Stroke among Subjects in the Malmö Diet and Cancer Study

Parity, weight change, and maternal risk of cardiovascular events

Different domains of self-reported physical activity and risk of type 2 diabetes in a population-based Swedish cohort: the Malmö diet and Cancer study

Blood pressure and bladder cancer risk in men by use of survival analysis and in interaction with NAT2 genotype, and by Mendelian randomization analysis

A prospective study of dietary and supplemental zinc intake and risk of type 2 diabetes depending on genetic variation in SLC30A8

Methodological considerations for identifying multiple plasma proteins associated with all-cause mortality in a population-based prospective cohort

Fasting serum potassium and long-term mortality in healthy men

Identification of Inflammatory and Disease-Associated Plasma Proteins that Associate with Intake of Added Sugar and Sugar-Sweetened Beverages and Their Role in Type 2 Diabetes Risk

Variation in the Sweet Taste Receptor Gene and Dietary Intake in a Swedish Middle-Aged Population

Dietary and genetic risk scores and incidence of type 2 diabetes

Dietary fiber and saturated fat intake associations with cardiovascular disease differ by sex in the Malmö Diet and Cancer Cohort: a prospective study

A high diet quality is associated with lower incidence of cardiovascular events in the Malmö diet and cancer cohort

Circulating isoflavone and lignan concentrations and prostate cancer risk: a meta‐analysis of individual participant data from seven prospective studies including 2,828 cases and 5,593 controls

Lifestyle and genetic risk of chronic liver disease in metabolically healthy and unhealthy individuals from the general population

The association between carbohydrate-rich foods and risk of cardiovascular disease is not modified by genetic susceptibility to dyslipidemia as determined by 80 validated variants

A High Diet Quality Based on Dietary Recommendations Is Not Associated with Lower Incidence of Type 2 Diabetes in the Malmö Diet and Cancer Cohort

Health-related lifestyle factors and mammography screening attendance in a Swedish cohort study

Components of a healthy diet and different types of physical activity and risk of atherothrombotic ischemic stroke: A prospective cohort study

Diet Quality and Change in Blood Lipids during 16 Years of Follow-up and Their Interaction with Genetic Risk for Dyslipidemia

Health-Related Quality of Life Is Impaired in Families with Wheat Allergy Vs Grass Allergy

Development of an EAT-Lancet index and its relation to mortality in a Swedish population

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