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International journal of fruit science, 2020-09, Vol.20 (S3), p.S1222-S1233
2020
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Acta scientiarum. Technology, 2020-01, Vol.42, p.e40570
2020
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Energy sources. Part A, Recovery, utilization, and environmental effects, 2024-12, Vol.46 (1), p.1686-1700
2024
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Heat and mass transfer, 2017, Vol.53 (1), p.25-35
2017
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Energy sources. Part A, Recovery, utilization, and environmental effects, 2023-04, Vol.45 (1), p.690-707
2023
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Food and bioproducts processing, 2010-06, Vol.88 (2), p.124-132
2010
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Czech Journal of Food Sciences, 2015-01, Vol.33 (4), p.367-376
2015
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Journal of food engineering, 2004-02, Vol.61 (3), p.359-364
2004
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Czech Journal of Food Sciences, 2019-01, Vol.37 (1), p.69-74
2019
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Journal of chemistry, 2014-01, Vol.2014, p.1-8
2014
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Czech Journal of Food Sciences, 2015-01, Vol.33 (1), p.83-90
2015
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Journal of food engineering, 2005-08, Vol.69 (3), p.275-279
2005
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Journal of food engineering, 2007-03, Vol.79 (1), p.243-248
2007
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Journal of chemistry, 2014-01, Vol.2014, p.1-8
2014
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Journal of food processing and preservation, 2014-12, Vol.38 (6), p.2232-2239
2014
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Latin American applied research, 2022-01, Vol.52 (1), p.43-48
2022
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Latin American applied research, 2021-09, Vol.51 (4), p.261-267
2021
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Journal of food processing and preservation, 2015-12, Vol.39 (6), p.933-939
2015
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Food Science and Biotechnology, 2014, 23(3), , pp.723-729
2014
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Journal of food processing and preservation, 2014-06, Vol.38 (3), p.1377-1384
2014
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International journal of food properties, , Vol.13 (3), p.486-497
Link zum Volltext
Energy conversion and management, 2012-04, Vol.56, p.199-205
2012
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Food science and technology international, 2014-03, Vol.20 (2), p.149-157
2014
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Journal of food engineering, 2005-12, Vol.71 (4), p.403-407
2005
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Heat and mass transfer, 2017-02, Vol.53 (2), p.507-517
2017
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