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Modelling of water transport and swelling associated with starch gelatinization during rice cooking

Journal of food engineering, 2014-01, Vol.121, p.143-151

2014

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Starch gelatinization distribution and peripheral cell disruption in cooking rice grains monitored by microscopy

Journal of cereal science, 2012-11, Vol.56 (3), p.699-705

2012

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Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction

Journal of food engineering, 2014-11, Vol.141, p.99-106

2014

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Modelling starch phase transitions and water uptake of rice kernels during cooking

Journal of cereal science, 2013-11, Vol.58 (3), p.387-392

2013

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Evaluation of reverse osmosis and osmotic evaporation to concentrate camu–camu juice ( Myrciaria dubia)

Journal of food engineering, 2004-06, Vol.63 (1), p.97-102

2004

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Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration

Journal of food engineering, 2001-04, Vol.48 (1), p.83-90

2001

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Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation

Journal of food engineering, 2001-02, Vol.47 (3), p.195-202

2001

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Crossflow microfiltration of passion fruit juice after partial enzymatic liquefaction

Journal of food engineering, 1999-12, Vol.42 (4), p.215-224

1999

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Co-immobilized pectinlyase and endocellulase on chitin and Nylon supports

Process biochemistry (1991), 2000-05, Vol.35 (9), p.989-996

2000

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Evaluation of the cleaning of a new hydrophobic membrane for osmotic evaporation

Separation and purification technology, 2007-06, Vol.55 (2), p.191-197

2007

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Dynamic modeling of crossflow microfiltration using neural networks

Journal of membrane science, 1995-01, Vol.98 (3), p.263-273

1995

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Thermal Degradation of Antioxidant Micronutrients in Citrus Juice: Kinetics and Newly Formed Compounds

Journal of agricultural and food chemistry, 2007-05, Vol.55 (10), p.4209-4216

2007

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Turbidity of pulpy fruit juice: A key factor for predicting cross-flow microfiltration performance

Journal of membrane science, 2008-11, Vol.325 (1), p.404-412

2008

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Physicochemical characterization of jicaro seeds (Crescentia alata H.B.K.): A novel protein and oleaginous seed

Journal of food composition and analysis, 2017-03, Vol.56, p.84-92

2017

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Evaluation of Concentrated Orange and Passionfruit Juices Prepared by Osmotic Evaporation

Food science & technology, 2001-03, Vol.34 (2), p.60-65

2001

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The problem of membrane characterization for the process of osmotic distillation

Desalination, 2001-10, Vol.140 (1), p.15-25

2001

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Le Récit d'enfance et ses modèles

2003

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New hydrophobic membranes for osmotic evaporation process

Separation and purification technology, 2003-07, Vol.32 (1), p.3-7

2003

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Biocatalytic properties of lipase in crude latex from babaco fruit (Carica pentagona)

Biotechnology letters, 2001-01, Vol.23 (13), p.1021-1024

2001

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Deacidification of passion fruit juice by electrodialysis with bipolar membrane after different pretreatments

Journal of food engineering, 2009-01, Vol.90 (1), p.67-73

2009

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Analysis of the Main Components of the Aguamiel Produced by the Maguey-Pulquero (Agave mapisaga) throughout the Harvest Period

Journal of agricultural and food chemistry, 2008-05, Vol.56 (10), p.3682-3687

2008

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EFFECT OF THE LACTOPEROXIDASE SYSTEM AGAINST CAUSAL AGENTS OF POST HARVEST MANGO DISEASES

Acta horticulturae, 2009-01 (820), p.521-528

2009

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Enhancing the Accuracy and Predictability of the Oxy Field Optimizer for Dynamic Steam Allocation in the Mukhaizna Steamflood Field

SPE journal (Society of Petroleum Engineers (U.S.) : 1996), 2024-03, p.1-14

2024

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Clarification and concentration of melon juice using membrane processes

Innovative food science & emerging technologies, 2005-06, Vol.6 (2), p.213-220

2005

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THE NUTRIENT CONTENT OF TWO FOLIA MORPHOTYPES OF CENTELLA ASIATICA (L) GROWN IN MADAGASCAR

African journal of food, agriculture, nutrition, and development : AJFAND, 2019-06, Vol.19 (3), p.14654-14673

2019

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Modelling of water transport and swelling associated with starch gelatinization during rice cooking

Starch gelatinization distribution and peripheral cell disruption in cooking rice grains monitored by microscopy

Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction

Modelling starch phase transitions and water uptake of rice kernels during cooking

Evaluation of reverse osmosis and osmotic evaporation to concentrate camu–camu juice ( Myrciaria dubia)

Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration

Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation

Crossflow microfiltration of passion fruit juice after partial enzymatic liquefaction

Co-immobilized pectinlyase and endocellulase on chitin and Nylon supports

Evaluation of the cleaning of a new hydrophobic membrane for osmotic evaporation

Dynamic modeling of crossflow microfiltration using neural networks

Thermal Degradation of Antioxidant Micronutrients in Citrus Juice: Kinetics and Newly Formed Compounds

Turbidity of pulpy fruit juice: A key factor for predicting cross-flow microfiltration performance

Physicochemical characterization of jicaro seeds (Crescentia alata H.B.K.): A novel protein and oleaginous seed

Evaluation of Concentrated Orange and Passionfruit Juices Prepared by Osmotic Evaporation

The problem of membrane characterization for the process of osmotic distillation

Le Récit d'enfance et ses modèles

New hydrophobic membranes for osmotic evaporation process

Biocatalytic properties of lipase in crude latex from babaco fruit (Carica pentagona)

Deacidification of passion fruit juice by electrodialysis with bipolar membrane after different pretreatments

Analysis of the Main Components of the Aguamiel Produced by the Maguey-Pulquero (Agave mapisaga) throughout the Harvest Period

EFFECT OF THE LACTOPEROXIDASE SYSTEM AGAINST CAUSAL AGENTS OF POST HARVEST MANGO DISEASES

Enhancing the Accuracy and Predictability of the Oxy Field Optimizer for Dynamic Steam Allocation in the Mukhaizna Steamflood Field

Clarification and concentration of melon juice using membrane processes

THE NUTRIENT CONTENT OF TWO FOLIA MORPHOTYPES OF CENTELLA ASIATICA (L) GROWN IN MADAGASCAR

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