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Trans -Cinnamaldehyde, Eugenol and Carvacrol Reduce Campylobacter jejuni Biofilms and Modulate Expression of Select Genes and Proteins

Frontiers in microbiology, 2019-08, Vol.10, p.1837-1837

2019

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Trans-Cinnamaldehyde, Carvacrol, and Eugenol Reduce Campylobacter jejuni Colonization Factors and Expression of Virulence Genes in Vitro

Frontiers in microbiology, 2017-04, Vol.8, p.713-713

2017

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Edible Coatings Fortified With Carvacrol Reduce Campylobacter jejuni on Chicken Wingettes and Modulate Expression of Select Virulence Genes

Frontiers in microbiology, 2019-03, Vol.10, p.583-583

2019

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Application of β-Resorcylic Acid as Potential Antimicrobial Feed Additive to Reduce Campylobacter Colonization in Broiler Chickens

Frontiers in microbiology, 2017-04, Vol.8, p.599-599

2017

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Gene Expression Response of Salmonella enterica Serotype Enteritidis Phage Type 8 to Subinhibitory Concentrations of the Plant-Derived Compounds Trans -Cinnamaldehyde and Eugenol

Frontiers in microbiology, 2017-09, Vol.8, p.1828-1828

2017

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Eugenol as an antimicrobial wash treatment reduces Campylobacter jejuni in postharvest poultry

Journal of food safety, 2019-12, Vol.39 (6), p.n/a

2019

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Reduction of Salmonella enterica Serovar Enteritidis Colonization in 20-Day-Old Broiler Chickens by the Plant-Derived Compounds trans-Cinnamaldehyde and Eugenol

Applied and Environmental Microbiology, 2012-04, Vol.78 (8), p.2981-2987

2012

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Multiplex PCR assay for the detection and quantification of Campylobacter spp., Escherichia coli O157:H7, and Salmonella serotypes in water samples

FEMS microbiology letters, 2011-03, Vol.316 (1), p.7-15

2011

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Multiplex PCR assay for the detection and quantification of Campylobacter spp., Escherichia coliO157:H7, and Salmonella serotypes in water samples

FEMS microbiology letters, 2011-03, Vol.316 (1), p.7-15

2011

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Phytochemicals reduce aflatoxin-induced toxicity in chicken embryos

Poultry science, 2017-10, Vol.96 (10), p.3725-3732

2017

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Antibiotic residues in poultry tissues and eggs: human health concerns?

Poultry science, 2003-04, Vol.82 (4), p.618-621

Donoghue, D.J

2003

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Simultaneous determination of fluoroquinolones and tetracyclines in chicken muscle using HPLC with fluorescence detection

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2007-02, Vol.846 (1), p.8-13

2007

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Prophylactic Supplementation of Caprylic Acid in Feed Reduces Salmonella Enteritidis Colonization in Commercial Broiler Chicks

Journal of food protection, 2009-04, Vol.72 (4), p.722-727

2009

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Targeting motility properties of bacteria in the development of probiotic cultures against Campylobacter jejuni in broiler chickens

Foodborne pathogens and disease, 2013-05, Vol.10 (5), p.435-441

2013

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Antibiotic Residues Distribute Uniformly in Broiler Chicken Breast Muscle Tissue

Journal of food protection, 2008, Vol.71 (1), p.223-225

2008

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Caprylic Acid Reduces Enteric Campylobacter Colonization in Market-Aged Broiler Chickens but Does Not Appear To Alter Cecal Microbial Populations

Journal of food protection, 2010-02, Vol.73 (2), p.251-257

2010

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Multiresidue determination of fluoroquinolone antibiotics in eggs using liquid chromatography-fluorescence-mass spectrometry

Analytica chimica acta, 2003-04, Vol.483 (1-2), p.39-49

2003

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Multiresidue analysis of fluoroquinolone antibiotics in chicken tissue using liquid chromatography-fluorescence-multiple mass spectrometry

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2002-11, Vol.780 (1), p.83-92

2002

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Determination of Organochlorine and Organophosphorus Pesticide Residues in Eggs Using a Solid Phase Extraction Cleanup

Journal of agricultural and food chemistry, 2000-12, Vol.48 (12), p.6412-6415

2000

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Concentrations of antibiotic residues vary between different edible muscle tissues in poultry

Journal of food protection, 2005-10, Vol.68 (10), p.2217-2219

2005

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Evaluation of serum as a potential matrix for multiresidue determination of fluoroquinolone antibiotics in chicken using liquid chromatography-fluorescence-mass spectrometry(n)

Journal of AOAC International, 2007-11, Vol.90 (6), p.1716

2007

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Imaging Residue Transfer into Egg Yolks

Journal of agricultural and food chemistry, 2000-12, Vol.48 (12), p.6428-6430

2000

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Determination of Sarafloxacin Residues in Fortified and Incurred Eggs Using On-Line Microdialysis and HPLC/Programmable Fluorescence Detection

Journal of agricultural and food chemistry, 1999-04, Vol.47 (4), p.1563-1567

1999

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Comparison between a bioassay and liquid chromatography-fluorescence-mass spectrometry(n) for the determination of incurred enrofloxacin in whole eggs

Journal of AOAC International, 2003-07, Vol.86 (4), p.669

2003

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Mechanisms regulating drug and pesticide residue uptake by egg yolks: development of predictive models

World's poultry science journal, 2001-12, Vol.57 (4), p.373-380

Donoghue, Dan J.

2001

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Trans -Cinnamaldehyde, Eugenol and Carvacrol Reduce Campylobacter jejuni Biofilms and Modulate Expression of Select Genes and Proteins

Trans-Cinnamaldehyde, Carvacrol, and Eugenol Reduce Campylobacter jejuni Colonization Factors and Expression of Virulence Genes in Vitro

Edible Coatings Fortified With Carvacrol Reduce Campylobacter jejuni on Chicken Wingettes and Modulate Expression of Select Virulence Genes

Application of β-Resorcylic Acid as Potential Antimicrobial Feed Additive to Reduce Campylobacter Colonization in Broiler Chickens

Gene Expression Response of Salmonella enterica Serotype Enteritidis Phage Type 8 to Subinhibitory Concentrations of the Plant-Derived Compounds Trans -Cinnamaldehyde and Eugenol

Eugenol as an antimicrobial wash treatment reduces Campylobacter jejuni in postharvest poultry

Reduction of Salmonella enterica Serovar Enteritidis Colonization in 20-Day-Old Broiler Chickens by the Plant-Derived Compounds trans-Cinnamaldehyde and Eugenol

Multiplex PCR assay for the detection and quantification of Campylobacter spp., Escherichia coli O157:H7, and Salmonella serotypes in water samples

Multiplex PCR assay for the detection and quantification of Campylobacter spp., Escherichia coliO157:H7, and Salmonella serotypes in water samples

Phytochemicals reduce aflatoxin-induced toxicity in chicken embryos

Antibiotic residues in poultry tissues and eggs: human health concerns?

Simultaneous determination of fluoroquinolones and tetracyclines in chicken muscle using HPLC with fluorescence detection

Prophylactic Supplementation of Caprylic Acid in Feed Reduces Salmonella Enteritidis Colonization in Commercial Broiler Chicks

Targeting motility properties of bacteria in the development of probiotic cultures against Campylobacter jejuni in broiler chickens

Antibiotic Residues Distribute Uniformly in Broiler Chicken Breast Muscle Tissue

Caprylic Acid Reduces Enteric Campylobacter Colonization in Market-Aged Broiler Chickens but Does Not Appear To Alter Cecal Microbial Populations

Multiresidue determination of fluoroquinolone antibiotics in eggs using liquid chromatography-fluorescence-mass spectrometry

Multiresidue analysis of fluoroquinolone antibiotics in chicken tissue using liquid chromatography-fluorescence-multiple mass spectrometry

Determination of Organochlorine and Organophosphorus Pesticide Residues in Eggs Using a Solid Phase Extraction Cleanup

Concentrations of antibiotic residues vary between different edible muscle tissues in poultry

Evaluation of serum as a potential matrix for multiresidue determination of fluoroquinolone antibiotics in chicken using liquid chromatography-fluorescence-mass spectrometry(n)

Imaging Residue Transfer into Egg Yolks

Determination of Sarafloxacin Residues in Fortified and Incurred Eggs Using On-Line Microdialysis and HPLC/Programmable Fluorescence Detection

Comparison between a bioassay and liquid chromatography-fluorescence-mass spectrometry(n) for the determination of incurred enrofloxacin in whole eggs

Mechanisms regulating drug and pesticide residue uptake by egg yolks: development of predictive models

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