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Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines

Australian journal of grape and wine research, 2012-02, Vol.18 (1), p.64-72

2012

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EXPRESSION, ACTIVITY AND CELLULAR LOCALIZATION OF PECTIN METHYLESTERASE IN GRAPE BERRY SKIN DURING RIPENING

Acta horticulturae, 2010 (877), p.1057-1062

2010

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RELATION BETWEEN HORMONAL BALANCE AND POLYGALACTURONASE ACTIVITY IN GRAPE BERRY

Acta horticulturae, 2005 (682), p.163-170

2005

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Occurrence and specificity of glucose oxidase (E.C: 1.1.3.4) in botrytized sweet white wine. Comparison with laccase (E.C: 1.10.3.2), considered as the main responsible factor for oxidation in this type of wine

Vitis, 2010, Vol.49 (3), p.113-120

2010

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Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages

Australian journal of grape and wine research, 2012-06, Vol.18 (2), p.215-226

2012

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Proteome analysis of grape skins during ripening

Journal of experimental botany, 2007-01, Vol.58 (7), p.1851-1862

2007

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APPLICATION OF TWO-DIMENSIONAL GEL ELECTROPHORESIS TO DETECT PROTEINS ASSOCIATED WITH GRAPE SKIN MATURATION

Acta horticulturae, 2009-01 (827), p.317-322

2009

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Calcium accumulation and redistribution during the development of grape berry

Vitis, 2003, Vol.42 (1), p.19-21

2003

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IMPORTANCE OF HORMONAL PROFILE ON THE ONSET OF RIPENING IN GRAPE BERRIES OF VITIS VINIFERA L

Acta horticulturae, 2005 (682), p.99-106

2005

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Effects of water activity (aW) on the growth of some epiphytic micro-organisms isolated from grape berry

Vitis, 2001-06, Vol.40 (2), p.75-78

2001

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HORMONAL STATUS IN GRAPE BERRY DURING RIPENING: IMPORTANCE OF CALCIUM TO POLYAMINE AND ABSCISIC ACID SYNTHESIS

Acta horticulturae, 2005 (689), p.243-250

2005

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Evolution de la composition en polyamines des baies de raisin au cours du processus d'infection par Botrytis cinerea

Vitis, 2001, Vol.40 (1), p.11-15

2001

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Effect of calcium treatment prior to Botrytis cinerea infection on the changes in pectic composition of grape berry

Physiological and molecular plant pathology, 1997-04, Vol.50 (4), p.213-218

1997

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Influence of calcium pretreatment on pectic substance evolution in cucumber fruit (Cucumis sativus) during Botrytis cinerea infection

Phytoparasitica, 1995-01, Vol.23 (4), p.335-344

1995

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Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages: Botrytis cinerea effect on grape and wine quality

Australian journal of grape and wine research, 2012-06, Vol.18 (2), p.215-226

2012

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Changes in Polygalacturonase Activity and Calcium Content during Ripening of Grape Berries

American journal of enology and viticulture, 2001, Vol.52 (4), p.331-335

2001

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Conjugated polyamines and hydroxycinnamic acids in grape berries during Botrytis cinerea disease development: differences between 'noble rot' and 'grey mould'

Australian journal of grape and wine research, 2003-07, Vol.9 (2), p.102-106

2003

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Purification and characterization of two isozymes of polygalacturonase from Botrytis cinerea. Effect of calcium ions on polygalacturonase activity

Microbiological research, 2002-01, Vol.157 (3), p.183-189

2002

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Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications

2, 2006

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Relation between calcium content and resistance to enzymatic digestion of the skin during grape ripening

Vitis, 1995-06, Vol.34 (2), p.95-98

1995

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Réflexions sur le séchage naturel du bois de Chêne destiné à la fabrication des barriques

Revue forestière française, 1996 (4), p.348

1996

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Evolution of polyamine composition in grape berries during infection with Botrytis cinerea

Vitis, 2001-03, Vol.40 (1), p.11-15

2001

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Mancozeb effect on soil microorganisms and its degradation in soils [Fungicide]

Soil science, 1983-01, Vol.135 (6), p.361-366

1983

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Influence of calcium pretreatment on pectic substance evolution in cucumber fruit (cucumis sativus) duringbotrytis cinerea infection

Phytoparasitica, 1995-12, Vol.23 (4), p.335-344

1995

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Effect of calcium treatment prior toBotrytis cinereainfection on the changes in pectic composition of grape berry

Physiological and molecular plant pathology, 1997-04, Vol.50 (4), p.213-218

1997

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Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines

EXPRESSION, ACTIVITY AND CELLULAR LOCALIZATION OF PECTIN METHYLESTERASE IN GRAPE BERRY SKIN DURING RIPENING

RELATION BETWEEN HORMONAL BALANCE AND POLYGALACTURONASE ACTIVITY IN GRAPE BERRY

Occurrence and specificity of glucose oxidase (E.C: 1.1.3.4) in botrytized sweet white wine. Comparison with laccase (E.C: 1.10.3.2), considered as the main responsible factor for oxidation in this type of wine

Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages

Proteome analysis of grape skins during ripening

APPLICATION OF TWO-DIMENSIONAL GEL ELECTROPHORESIS TO DETECT PROTEINS ASSOCIATED WITH GRAPE SKIN MATURATION

Calcium accumulation and redistribution during the development of grape berry

IMPORTANCE OF HORMONAL PROFILE ON THE ONSET OF RIPENING IN GRAPE BERRIES OF VITIS VINIFERA L

Effects of water activity (aW) on the growth of some epiphytic micro-organisms isolated from grape berry

HORMONAL STATUS IN GRAPE BERRY DURING RIPENING: IMPORTANCE OF CALCIUM TO POLYAMINE AND ABSCISIC ACID SYNTHESIS

Evolution de la composition en polyamines des baies de raisin au cours du processus d'infection par Botrytis cinerea

Effect of calcium treatment prior to Botrytis cinerea infection on the changes in pectic composition of grape berry

Influence of calcium pretreatment on pectic substance evolution in cucumber fruit (Cucumis sativus) during Botrytis cinerea infection

Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages: Botrytis cinerea effect on grape and wine quality

Changes in Polygalacturonase Activity and Calcium Content during Ripening of Grape Berries

Conjugated polyamines and hydroxycinnamic acids in grape berries during Botrytis cinerea disease development: differences between 'noble rot' and 'grey mould'

Purification and characterization of two isozymes of polygalacturonase from Botrytis cinerea. Effect of calcium ions on polygalacturonase activity

Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications

Relation between calcium content and resistance to enzymatic digestion of the skin during grape ripening

Réflexions sur le séchage naturel du bois de Chêne destiné à la fabrication des barriques

Evolution of polyamine composition in grape berries during infection with Botrytis cinerea

Mancozeb effect on soil microorganisms and its degradation in soils [Fungicide]

Influence of calcium pretreatment on pectic substance evolution in cucumber fruit (cucumis sativus) duringbotrytis cinerea infection

Effect of calcium treatment prior toBotrytis cinereainfection on the changes in pectic composition of grape berry

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