UB Paderborn / Katalog / Suche / in CDI

Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines

Australian journal of grape and wine research, 2012-02, Vol.18 (1), p.64-72

2012

Volltextzugriff (PDF)

Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications

2, 2006

Volltextzugriff (PDF)

Conjugated polyamines and hydroxycinnamic acids in grape berries during Botrytis cinerea disease development: differences between 'noble rot' and 'grey mould'

Australian journal of grape and wine research, 2003-07, Vol.9 (2), p.102-106

2003

Volltextzugriff (PDF)

Proteome analysis of grape skins during ripening

Journal of experimental botany, 2007-01, Vol.58 (7), p.1851-1862

2007

Volltextzugriff (PDF)

Handbook of Enology, The Microbiology of Wine and Vinifications

1. Aufl., 2006

Volltextzugriff (PDF)

Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines: Esca effect on grapes and wines composition

Australian journal of grape and wine research, 2012-02, Vol.18 (1), p.64-72

2012

Volltextzugriff (PDF)

Calcium accumulation and redistribution during the development of grape berry

Vitis, 2003, Vol.42 (1), p.19-21

2003

Volltextzugriff (PDF)

Effects of water activity (aW) on the growth of some epiphytic micro-organisms isolated from grape berry

Vitis, 2001-06, Vol.40 (2), p.75-78

2001

Volltextzugriff (PDF)

Occurrence and specificity of glucose oxidase (E.C: 1.1.3.4) in botrytized sweet white wine. Comparison with laccase (E.C: 1.10.3.2), considered as the main responsible factor for oxidation in this type of wine

Vitis, 2010, Vol.49 (3), p.113-120

2010

Volltextzugriff (PDF)

Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages

Australian journal of grape and wine research, 2012-06, Vol.18 (2), p.215-226

2012

Volltextzugriff (PDF)

Purification and characterization of two isozymes of polygalacturonase from Botrytis cinerea. Effect of calcium ions on polygalacturonase activity

Microbiological research, 2002-01, Vol.157 (3), p.183-189

2002

Volltextzugriff (PDF)

Polygalacturonase isozymes produced during infection of the grape berry by Botrytis cinerea

Vitis, 2002, Vol.41 (3), p.129-132

2002

Volltextzugriff (PDF)

Evolution de la composition en polyamines des baies de raisin au cours du processus d'infection par Botrytis cinerea

Vitis, 2001, Vol.40 (1), p.11-15

2001

Volltextzugriff (PDF)

Effect of calcium treatment prior to Botrytis cinerea infection on the changes in pectic composition of grape berry

Physiological and molecular plant pathology, 1997-04, Vol.50 (4), p.213-218

1997

Volltextzugriff (PDF)

Influence of calcium pretreatment on pectic substance evolution in cucumber fruit (Cucumis sativus) during Botrytis cinerea infection

Phytoparasitica, 1995-01, Vol.23 (4), p.335-344

1995

Volltextzugriff (PDF)

Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages: Botrytis cinerea effect on grape and wine quality

Australian journal of grape and wine research, 2012-06, Vol.18 (2), p.215-226

2012

Volltextzugriff (PDF)

Relation between calcium content and resistance to enzymatic digestion of the skin during grape ripening

Vitis, 1995-06, Vol.34 (2), p.95-98

1995

Volltextzugriff (PDF)

Intro

Handbook of Enology, Volume 1, 2006

2006

Volltextzugriff (PDF)

Handbook of Enology Volume 1 The Microbiology of Wine and Vinifications 2(nd) Edition

Handbook of Enology, Volume 1, 2006

2006

Volltextzugriff (PDF)

Evolution of polyamine composition in grape berries during infection with Botrytis cinerea

Vitis, 2001-03, Vol.40 (1), p.11-15

2001

Volltextzugriff (PDF)

Mancozeb effect on soil microorganisms and its degradation in soils [Fungicide]

Soil science, 1983-01, Vol.135 (6), p.361-366

1983

Volltextzugriff (PDF)

Influence of calcium pretreatment on pectic substance evolution in cucumber fruit (cucumis sativus) duringbotrytis cinerea infection

Phytoparasitica, 1995-12, Vol.23 (4), p.335-344

1995

Volltextzugriff (PDF)

Effect of calcium treatment prior toBotrytis cinereainfection on the changes in pectic composition of grape berry

Physiological and molecular plant pathology, 1997-04, Vol.50 (4), p.213-218

1997

Volltextzugriff (PDF)

Handbook of enology

2nd ed., 2006

Volltextzugriff (PDF)

Evolution et localisation des principaux cations au cours du développement du raisin

Vitis, 1992, Vol.31 (4), p.175-181

1992

Volltextzugriff (PDF)

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Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines

Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications

Conjugated polyamines and hydroxycinnamic acids in grape berries during Botrytis cinerea disease development: differences between 'noble rot' and 'grey mould'

Proteome analysis of grape skins during ripening

Handbook of Enology, The Microbiology of Wine and Vinifications

Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines: Esca effect on grapes and wines composition

Calcium accumulation and redistribution during the development of grape berry

Effects of water activity (aW) on the growth of some epiphytic micro-organisms isolated from grape berry

Occurrence and specificity of glucose oxidase (E.C: 1.1.3.4) in botrytized sweet white wine. Comparison with laccase (E.C: 1.10.3.2), considered as the main responsible factor for oxidation in this type of wine

Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages

Purification and characterization of two isozymes of polygalacturonase from Botrytis cinerea. Effect of calcium ions on polygalacturonase activity

Polygalacturonase isozymes produced during infection of the grape berry by Botrytis cinerea

Evolution de la composition en polyamines des baies de raisin au cours du processus d'infection par Botrytis cinerea

Effect of calcium treatment prior to Botrytis cinerea infection on the changes in pectic composition of grape berry

Influence of calcium pretreatment on pectic substance evolution in cucumber fruit (Cucumis sativus) during Botrytis cinerea infection

Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages: Botrytis cinerea effect on grape and wine quality

Relation between calcium content and resistance to enzymatic digestion of the skin during grape ripening

Intro

Handbook of Enology Volume 1 The Microbiology of Wine and Vinifications 2(nd) Edition

Evolution of polyamine composition in grape berries during infection with Botrytis cinerea

Mancozeb effect on soil microorganisms and its degradation in soils [Fungicide]

Influence of calcium pretreatment on pectic substance evolution in cucumber fruit (cucumis sativus) duringbotrytis cinerea infection

Effect of calcium treatment prior toBotrytis cinereainfection on the changes in pectic composition of grape berry

Handbook of enology

Evolution et localisation des principaux cations au cours du développement du raisin

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