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Sidestream tobacco smoke as the main predictor of exposure to polycyclic aromatic hydrocarbons

Journal of applied toxicology, 2004-07, Vol.24 (4), p.277-281

2004

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Effect of natural phenolic acids on DNA oxidation in vitro

Food and chemical toxicology, 2001-12, Vol.39 (12), p.1205-1210

2001

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Polycyclic aromatic hydrocarbons air levels in Florence, Italy, and their correlation with other air pollutants

Chemosphere (Oxford), 2003, Vol.50 (3), p.377-382

2003

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Measurement of DNA oxidation in human cells by chromatographic and enzymic methods

Free radical biology & medicine, 2003-04, Vol.34 (8), p.1089-1099

Collins, Andrew

2003

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Determination of the levels of aromatic amines in indoor and outdoor air in Italy

Chemosphere (Oxford), 2001-04, Vol.43 (3), p.355-361

2001

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Effects of black tea, green tea and wine extracts on intestinal carcinogenesis induced by azoxymethane in F344 rats

Carcinogenesis (New York), 2000-11, Vol.21 (11), p.1965-1969

2000

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Plant phenolic 4-coumaric acid protects against intestinal inflammation in rats

Scandinavian journal of gastroenterology, 2004-11, Vol.39 (11), p.1128-1133

2004

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Antioxidant and radical scavenging properties in vitro of polyphenolic extracts from red wine

European journal of nutrition, 2001-04, Vol.40 (2), p.74-77

2001

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DNA solution(R) in cigarette filters reduces polycyclic aromatic hydrocarbon (PAH) levels in mainstream tobacco smoke

Food and chemical toxicology, 2007-09, Vol.45 (9), p.1752

2007

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High levels of carcinogenic polycyclic aromatic hydrocarbons (PAH) in 20 brands of Chinese cigarettes

Journal of applied toxicology, 2006-11, Vol.26 (6), p.480-483

2006

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The Comet Assay Approach to Senescent Human Diploid Fibroblasts Identifies Different Phenotypes and Clarifies Relationships Among Nuclear Size, DNA Content, and DNA Damage

The journals of gerontology. Series A, Biological sciences and medical sciences, 2005-06, Vol.60 (6), p.695-701

2005

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DNA solutionR in cigarette filters reduces polycyclic aromatic hydrocarbon (PAH) levels in mainstream tobacco smoke

Food and chemical toxicology, 2007-09, Vol.45 (9), p.1752-1756

2007

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Chronic resveratrol treatment ameliorates cell adhesion and mitigates the inflammatory phenotype in senescent human fibroblasts

The journals of gerontology. Series A, Biological sciences and medical sciences, 2013-04, Vol.68 (4), p.371-381

2013

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p-Coumaric acid, a common dietary phenol, inhibits platelet activity in vitro and in vivo

British journal of nutrition, 2007-03, Vol.97 (3), p.458-463

2007

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Effect of polyphenolic extracts from red wine and 4-OH-coumaric acid on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats

European journal of nutrition, 2005-03, Vol.44 (2), p.79-84

2005

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Inhibitory activity of diluted wine on bacterial growth: the secret of water purification in antiquity

International journal of antimicrobial agents, 2005-10, Vol.26 (4), p.338-340

2005

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Inhibition of 1,2-dimethylhydrazine-induced oxidative DNA damage in rat colon mucosa by black tea complex polyphenols

Food and chemical toxicology, 2000-12, Vol.38 (12), p.1085-1088

2000

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Effect of complex polyphenols and tannins from red wine on DNA oxidative damage of rat colon mucosa in vivo

European journal of nutrition, 2000-10, Vol.39 (5), p.207-212

2000

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Antitumorigenic activity of the prebiotic inulin enriched with oligofructose in combination with the probiotics Lactobacillus rhamnosus and Bifidobacterium lactis on azoxymethane-induced colon carcinogenesis in rats

Carcinogenesis (New York), 2002-11, Vol.23 (11), p.1953-1960

2002

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Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women

British journal of nutrition, 2006-04, Vol.95 (4), p.742-751

2006

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Analgesic effects of myrrh

Nature (London), 1996-01, Vol.379 (6560), p.29-29

1996

Volltextzugriff (PDF)

Saintly helpers at hand in Renaissance hospital art

Nature, 2006-01, Vol.439 (7074), p.266-266

Dolara, Piero

2006

Volltextzugriff (PDF)

Red Wine and Black Tea Polyphenols Modulate the Expression of Cycloxygenase-2, Inducible Nitric Oxide Synthase and Glutathione-Related Enzymes in Azoxymethane-Induced F344 Rat Colon Tumors

The Journal of nutrition, 2002-06, Vol.132 (6), p.1376-1379

2002

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Identification of mucin-depleted foci in the unsectioned colon of azoxymethane-treated rats: Correlation with carcinogenesis

Cancer research (Chicago, Ill.), 2003-05, Vol.63 (10), p.2388-2392

2003

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Characterisation of aberrant crypt foci in carcinogen-treated rats: association with intestinal carcinogenesis

British journal of cancer, 1995-04, Vol.71 (4), p.763-769

1995

Volltextzugriff (PDF)

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Sidestream tobacco smoke as the main predictor of exposure to polycyclic aromatic hydrocarbons

Effect of natural phenolic acids on DNA oxidation in vitro

Polycyclic aromatic hydrocarbons air levels in Florence, Italy, and their correlation with other air pollutants

Measurement of DNA oxidation in human cells by chromatographic and enzymic methods

Determination of the levels of aromatic amines in indoor and outdoor air in Italy

Effects of black tea, green tea and wine extracts on intestinal carcinogenesis induced by azoxymethane in F344 rats

Plant phenolic 4-coumaric acid protects against intestinal inflammation in rats

Antioxidant and radical scavenging properties in vitro of polyphenolic extracts from red wine

DNA solution(R) in cigarette filters reduces polycyclic aromatic hydrocarbon (PAH) levels in mainstream tobacco smoke

High levels of carcinogenic polycyclic aromatic hydrocarbons (PAH) in 20 brands of Chinese cigarettes

The Comet Assay Approach to Senescent Human Diploid Fibroblasts Identifies Different Phenotypes and Clarifies Relationships Among Nuclear Size, DNA Content, and DNA Damage

DNA solutionR in cigarette filters reduces polycyclic aromatic hydrocarbon (PAH) levels in mainstream tobacco smoke

Chronic resveratrol treatment ameliorates cell adhesion and mitigates the inflammatory phenotype in senescent human fibroblasts

p-Coumaric acid, a common dietary phenol, inhibits platelet activity in vitro and in vivo

Effect of polyphenolic extracts from red wine and 4-OH-coumaric acid on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats

Inhibitory activity of diluted wine on bacterial growth: the secret of water purification in antiquity

Inhibition of 1,2-dimethylhydrazine-induced oxidative DNA damage in rat colon mucosa by black tea complex polyphenols

Effect of complex polyphenols and tannins from red wine on DNA oxidative damage of rat colon mucosa in vivo

Antitumorigenic activity of the prebiotic inulin enriched with oligofructose in combination with the probiotics Lactobacillus rhamnosus and Bifidobacterium lactis on azoxymethane-induced colon carcinogenesis in rats

Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women

Analgesic effects of myrrh

Saintly helpers at hand in Renaissance hospital art

Red Wine and Black Tea Polyphenols Modulate the Expression of Cycloxygenase-2, Inducible Nitric Oxide Synthase and Glutathione-Related Enzymes in Azoxymethane-Induced F344 Rat Colon Tumors

Identification of mucin-depleted foci in the unsectioned colon of azoxymethane-treated rats: Correlation with carcinogenesis

Characterisation of aberrant crypt foci in carcinogen-treated rats: association with intestinal carcinogenesis

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