UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Plant and animal protein intake and its association with depression, anxiety, and stress among Iranian women

BMC public health, 2023-01, Vol.23 (1), p.161-161, Article 161

2023

Volltextzugriff (PDF)

Dietary approaches to stop hypertension (DASH) score and obesity phenotypes in children and adolescents

Nutrition journal, 2020-10, Vol.19 (1), p.112-9, Article 112

2020

Volltextzugriff (PDF)

Double burden of malnutrition in Afghanistan: Secondary analysis of a national survey

PloS one, 2023-05, Vol.18 (5), p.e0284952-e0284952

2023

Volltextzugriff (PDF)

The relationship between food habits and physical activity and the IQ of primary school children

Journal of health, population and nutrition, 2024-02, Vol.43 (1), p.29-29, Article 29

2024

Volltextzugriff (PDF)

The Association of Vitamin D Status with Lipid Profile and Inflammation Biomarkers in Healthy Adolescents

Nutrients, 2020-02, Vol.12 (2), p.590

2020

Volltextzugriff (PDF)

Association of household socioeconomic status, neighborhood support system and adherence to dietary recommendation among persons with T2DM, a facility-based cross-sectional study in Ghana

BMC public health, 2021-05, Vol.21 (1), p.911-911, Article 911

2021

Volltextzugriff (PDF)

Long-term Effect of an Excess-Weight-Reduction Intervention among Iranian School Children: A 13-month Follow-up of a Cluster Randomized Controlled Trial

Journal of nutrition and food security, 2023-08, Vol.8 (3), p.424-432

2023

Volltextzugriff (PDF)

Worse becomes the worst: obesity inequality, its determinants and policy options in Iran

Frontiers in public health, 2024-02, Vol.12, p.1225260-1225260

2024

Volltextzugriff (PDF)

Evaluation of the Relationship Between Meal-Based Dietary Anti-Oxidant Quality Score with Obesity in Apparently Healthy Adults Attended to Health Care Centers in Tehran

Advanced biomedical research, 2024-09, Vol.13 (1), p.87-87

2024

Volltextzugriff (PDF)

Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial

BMC medicine, 2011-11, Vol.9 (1), p.125-125, Article 125

2011

Volltextzugriff (PDF)

Effect of School-based Interventions to Control Childhood Obesity: A Review of Reviews

International journal of preventive medicine, 2015, Vol.6 (1), p.68-68

2015

Volltextzugriff (PDF)

Comparison of Therapeutic Effects of Omega-3 Fatty Acid Eicosapentaenoic Acid and Fluoxetine, Separately and in Combination, in Major Depressive Disorder

Australian and New Zealand journal of psychiatry, 2008-03, Vol.42 (3), p.192-198

2008

Volltextzugriff (PDF)

The relationship between dietary sulfur amino acids intake and severity and frequency of pain in Iranian patients with musculoskeletal pains, 2020

BMC research notes, 2022-01, Vol.15 (1), p.13-13, Article 13

2022

Volltextzugriff (PDF)

Promotion of Physical Activity to Prevent Non-communicable Diseases: An Advocacy Paper

International journal of preventive medicine, 2020, Vol.11 (1), p.124-124

2020

Volltextzugriff (PDF)

Development and validation of a knowledge, attitude, and practice questionnaire on nutrition-related cancer prevention for Iranian women

Journal of research in medical sciences, 2019-01, Vol.24 (1), p.87-87

2019

Volltextzugriff (PDF)

Effect of vitamin D supplementation on CREB-TrkB-BDNF pathway in the hippocampus of diabetic rats

Iranian journal of basic medical sciences, 2020-01, Vol.23 (1), p.117-123

2020

Volltextzugriff (PDF)

ω-3 fatty acid differentially modulated serum levels of IGF1 and IGFBP3 in men with CVD: A randomized, double-blind placebo-controlled study

Nutrition (Burbank, Los Angeles County, Calif.), 2015-03, Vol.31 (3), p.480-484

2015

Volltextzugriff (PDF)

The association between meal-based diet quality index-international (DQI-I) with obesity in adults

BMC nutrition, 2022-12, Vol.8 (1), p.156-156, Article 156

2022

Volltextzugriff (PDF)

Does Interaction between Sleep Quality and Major Dietary Patterns Predicts Depression among Overweight and Obese Women in Iran?

Iranian journal of public health, 2021-07, Vol.50 (7), p.1445-1453

2021

Volltextzugriff (PDF)

Effects of Omega-3 Fatty Acids Supplement on Antioxidant Enzymes Activity in Type 2 Diabetic Patients

Iranian journal of public health, 2016-03, Vol.45 (3), p.340-345

2016

Volltextzugriff (PDF)

Vitamin D suppresses cellular pathways of diabetes complication in liver

Iranian journal of basic medical sciences, 2019-06, Vol.22 (6), p.690-694

2019

Volltextzugriff (PDF)

Do interactions between patients’ psychological distress and adherence to dietary recommendation predict glycemic control among persons with type 2 diabetes in Ghana?

Lifestyle medicine (Hoboken, N.J.), 2021-01, Vol.2 (1), p.n/a

2021

Volltextzugriff (PDF)

Effect of conjugated linoleic Acid, vitamin e, alone or combined on immunity and inflammatory parameters in adults with active rheumatoid arthritis: a randomized controlled trial

International journal of preventive medicine, 2014-12, Vol.5 (12), p.1567-1577

2014

Volltextzugriff (PDF)

Quercetina Melhora o Perfil Lipídico e Apolipoproteico em Ratos Tratados com Glicocorticóides em Altas Doses

Arquivos brasileiros de cardiologia, 2020-07, Vol.115 (1), p.102-108

2020

Volltextzugriff (PDF)

The association of Healthy Eating Index and its components with levels of fasting blood sugar and lipid profile in normoglycemic and hyperglycemic individuals

Nutrition and food science, 2024-04, Vol.54 (3), p.453-467

2024

Volltextzugriff (PDF)

1 – 25 von 91

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(77)
Mit Volltextzugriff
(81)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(57)
Life Sciences & Biomedicine
(56)
Humans
(25)
Male
(20)
Diabetes
(19)
Female
(19)
Original
(19)
Diet
(17)
Vitamin D
(16)
Body Mass Index
(15)
Iran
(15)
Obesity
(15)
Type 2 Diabetes
(15)
Public, Environmental & Occupational Health
(12)
Nutrition & Dietetics
(11)
Diabetes Mellitus
(10)
Food
(10)
Middle Aged
(10)
General & Internal Medicine
(9)
Medicine, General & Internal
(9)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Plant and animal protein intake and its association with depression, anxiety, and stress among Iranian women

Dietary approaches to stop hypertension (DASH) score and obesity phenotypes in children and adolescents

Double burden of malnutrition in Afghanistan: Secondary analysis of a national survey

The relationship between food habits and physical activity and the IQ of primary school children

The Association of Vitamin D Status with Lipid Profile and Inflammation Biomarkers in Healthy Adolescents

Association of household socioeconomic status, neighborhood support system and adherence to dietary recommendation among persons with T2DM, a facility-based cross-sectional study in Ghana

Long-term Effect of an Excess-Weight-Reduction Intervention among Iranian School Children: A 13-month Follow-up of a Cluster Randomized Controlled Trial

Worse becomes the worst: obesity inequality, its determinants and policy options in Iran

Evaluation of the Relationship Between Meal-Based Dietary Anti-Oxidant Quality Score with Obesity in Apparently Healthy Adults Attended to Health Care Centers in Tehran

Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial

Effect of School-based Interventions to Control Childhood Obesity: A Review of Reviews

Comparison of Therapeutic Effects of Omega-3 Fatty Acid Eicosapentaenoic Acid and Fluoxetine, Separately and in Combination, in Major Depressive Disorder

The relationship between dietary sulfur amino acids intake and severity and frequency of pain in Iranian patients with musculoskeletal pains, 2020

Promotion of Physical Activity to Prevent Non-communicable Diseases: An Advocacy Paper

Development and validation of a knowledge, attitude, and practice questionnaire on nutrition-related cancer prevention for Iranian women

Effect of vitamin D supplementation on CREB-TrkB-BDNF pathway in the hippocampus of diabetic rats

ω-3 fatty acid differentially modulated serum levels of IGF1 and IGFBP3 in men with CVD: A randomized, double-blind placebo-controlled study

The association between meal-based diet quality index-international (DQI-I) with obesity in adults

Does Interaction between Sleep Quality and Major Dietary Patterns Predicts Depression among Overweight and Obese Women in Iran?

Effects of Omega-3 Fatty Acids Supplement on Antioxidant Enzymes Activity in Type 2 Diabetic Patients

Vitamin D suppresses cellular pathways of diabetes complication in liver

Do interactions between patients’ psychological distress and adherence to dietary recommendation predict glycemic control among persons with type 2 diabetes in Ghana?

Effect of conjugated linoleic Acid, vitamin e, alone or combined on immunity and inflammatory parameters in adults with active rheumatoid arthritis: a randomized controlled trial

Quercetina Melhora o Perfil Lipídico e Apolipoproteico em Ratos Tratados com Glicocorticóides em Altas Doses

The association of Healthy Eating Index and its components with levels of fasting blood sugar and lipid profile in normoglycemic and hyperglycemic individuals

Suchergebnisse filtern