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Biomarkers for Individual Susceptibility to Carcinogenic Agents: Excretion and Carcinogenic Risk of Benzo[a]pyrene Metabolites

Environmental health perspectives, 1992-11, Vol.98, p.211-214

1992

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Individual values of excretion of benzo[ a]pyrene metabolites and susceptibility to its carcinogenic effect in rats

Cancer letters, 1994-04, Vol.78 (1), p.163-170

1994

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Development of the direction “Geographical foundations of regional nature management” at the Pacific Institute of Geography of the Far Eastern Branch of the Russian Academy of Sciences for 50 years of its activity (1971-2021)

Tihookeanskaia geografiia, 2023 (1), p.42-54

2023

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Some approaches to prevention of endogenous formation of N-nitrosamines in humans

IARC scientific publications, 1991 (105), p.552

1991

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The influence of ethanol on synthesis of N-nitrosodimethylamine in vivo and in vitro

Cancer letters, 1984-11, Vol.25 (1), p.49-54

1984

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Relevance of quantitation of benzo(a)pyrene metabolites in animal excretes to evaluate individual human cancer risk

Progress in clinical and biological research, 1992, Vol.374, p.435

1992

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DETECTION OF CANCEROGENIC HYDROCARBONS WITH THE FINE STRUCTURE FLUORESCENT SPECTRA

Acta - Unio Internationalis Contra Cancrum, 1963, Vol.19, p.484

DIKUN, P P

1963

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Content of 3,4-benzopyrene in effluents of "shale" factories and in water reservoirs

Gigiena i sanitarija, 1963-01, Vol.28, p.10

1963

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On means for the prevention of pulmonary and gastric cancer

Klinicheskaia meditsina, 1962-06, Vol.40, p.7

1962

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Detection of 3,4-benzopyrene in human lung tissue

Voprosy onkologij, 1959, Vol.5, p.161

1959

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Assessment of benz(a)pyrene pollution in the flood area of the Luga river

Voprosy onkologij, 1998, Vol.44 (1), p.60

1998

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Experience with the investigation of carcinogenic substances in sewage from certain industries

Gigiena i sanitarija, 1959-09, Vol.24, p.11

1959

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Determination of the presence (possibility of the occurrence) of 3,4-benzopyrene in smokehouse liquids and in treated products

Voprosy onkologij, 1959, Vol.5, p.341

1959

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Aerosols and carcinogenic substances in the air of cities

Trudy Leningradskogo sanitarno-gigienicheskogo meditsinskogo instituta, 1960, Vol.58, p.136

1960

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Content of 3,4-benzpyrene in fish smoked by different methods

Voprosy onkologij, 1960, Vol.6, p.33

1960

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Comparative studies on the contamination of foods by cancerogenic hydrocarbons in the Soviet Union and in the GDR (author's transl)

Archiv fur Geschwulstforschung, 1977, Vol.47 (6), p.561

1977

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Possible principles for setting standards for carcinogenic substances

Gigiena i sanitarija, 1974-02 (2), p.91

Dikun, P P

1974

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Natural concentration of benz(a)pyrene in wood (with regard to attempts to use wood as a raw material for the preparation of non-traditional feed activities and therapeutic preparations)

Gigiena i sanitarija, 1987-02 (2), p.83

1987

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Ways of preventing the inclusion of carcinogenic hydrocarbons in food products

Voprosy onkologij, 1969, Vol.15 (10), p.20

Dikun, P P

1969

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The appearance of polycyclic aromatic hydrocarbons and of other materials in polluted air by quasi-linear fluorescence spectra

Journal of applied spectroscopy, 1967-02, Vol.6 (2), p.130-134

Dikun, P. P.

1967

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Detection of strong carcinogens--1,2,4,5- and 3,4,9,10-dibenzpyrene in the atmosphere

Voprosy onkologij, 1966, Vol.12 (1), p.90

Dikun, P P

1966

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The action of inhibitors of the amine nitrosation reaction in human gastric juice and in the body of animals

Voprosy onkologij, 1989, Vol.35 (1), p.38

1989

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SPECTRUM ANALYSIS OF CANCEROGENIC CARBOHYDRATES IN SAUSAGES AND SMOKED FISH PRODUCTS

Voprosy pitaniia, 1965-01, Vol.24, p.31

DIKUN, P P

1965

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DETECTION OF POLYCYCLIC HYDROCARBONS IN SMOKED FISH BY MEANS OF FINE STRUCTURE FLUORESCENT SPECTRUM TECHNICS

Voprosy onkologij, 1965, Vol.11, p.77

DIKUN, P P

1965

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Cancerogenic substances in food products

Voprosy onkologij, 1962, Vol.4, p.139

DIKUN, P P

1962

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Biomarkers for Individual Susceptibility to Carcinogenic Agents: Excretion and Carcinogenic Risk of Benzo[a]pyrene Metabolites

Individual values of excretion of benzo[ a]pyrene metabolites and susceptibility to its carcinogenic effect in rats

Development of the direction “Geographical foundations of regional nature management” at the Pacific Institute of Geography of the Far Eastern Branch of the Russian Academy of Sciences for 50 years of its activity (1971-2021)

Some approaches to prevention of endogenous formation of N-nitrosamines in humans

The influence of ethanol on synthesis of N-nitrosodimethylamine in vivo and in vitro

Relevance of quantitation of benzo(a)pyrene metabolites in animal excretes to evaluate individual human cancer risk

DETECTION OF CANCEROGENIC HYDROCARBONS WITH THE FINE STRUCTURE FLUORESCENT SPECTRA

Content of 3,4-benzopyrene in effluents of "shale" factories and in water reservoirs

On means for the prevention of pulmonary and gastric cancer

Detection of 3,4-benzopyrene in human lung tissue

Assessment of benz(a)pyrene pollution in the flood area of the Luga river

Experience with the investigation of carcinogenic substances in sewage from certain industries

Determination of the presence (possibility of the occurrence) of 3,4-benzopyrene in smokehouse liquids and in treated products

Aerosols and carcinogenic substances in the air of cities

Content of 3,4-benzpyrene in fish smoked by different methods

Comparative studies on the contamination of foods by cancerogenic hydrocarbons in the Soviet Union and in the GDR (author's transl)

Possible principles for setting standards for carcinogenic substances

Natural concentration of benz(a)pyrene in wood (with regard to attempts to use wood as a raw material for the preparation of non-traditional feed activities and therapeutic preparations)

Ways of preventing the inclusion of carcinogenic hydrocarbons in food products

The appearance of polycyclic aromatic hydrocarbons and of other materials in polluted air by quasi-linear fluorescence spectra

Detection of strong carcinogens--1,2,4,5- and 3,4,9,10-dibenzpyrene in the atmosphere

The action of inhibitors of the amine nitrosation reaction in human gastric juice and in the body of animals

SPECTRUM ANALYSIS OF CANCEROGENIC CARBOHYDRATES IN SAUSAGES AND SMOKED FISH PRODUCTS

DETECTION OF POLYCYCLIC HYDROCARBONS IN SMOKED FISH BY MEANS OF FINE STRUCTURE FLUORESCENT SPECTRUM TECHNICS

Cancerogenic substances in food products

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