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Potent and selective inhibitors of the proteasome: Dipeptidyl boronic acids

Bioorganic & medicinal chemistry letters, 1998-02, Vol.8 (4), p.333-338

1998

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The NEDD8 Conjugation Pathway and Its Relevance in Cancer Biology and Therapy

Genes & cancer, 2010-07, Vol.1 (7), p.708-716

2010

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Proteolytic processing of ovalbumin and beta-galactosidase by the proteasome to a yield antigenic peptides

The Journal of immunology (1950), 1994-04, Vol.152 (8), p.3884-3894

1994

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Mechanistic Studies on the Inactivation of the Proteasome by Lactacystin: A CENTRAL ROLE FOR clasto-LACTACYSTIN β-LACTONE

The Journal of biological chemistry, 1996-03, Vol.271 (13), p.7273-7276

1996

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Mechanistic Studies on the Inactivation of the Proteasome by Lactacystin in Cultured Cells

The Journal of biological chemistry, 1997-01, Vol.272 (1), p.182-188

1997

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Giant left main coronary artery aneurysm: an unusual cause of acute myocardial infarction

Internal medicine journal, 2002-12, Vol.32 (12), p.614-615

2002

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Degradation of oxidized insulin B chain by the multiproteinase complex macropain (proteasome)

Biochemistry (Easton), 1991-03, Vol.30 (10), p.2725-2734

1991

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Ubiquitin-like protein conjugation and the ubiquitin–proteasome system as drug targets

Nature reviews. Drug discovery, 2011-01, Vol.10 (1), p.29-46

2011

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Novel Small-Molecule Inhibitors of RNA Polymerase III

Eukaryotic Cell, 2003-04, Vol.2 (2), p.256-264

2003

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Nonprotein Nitrogen (NPN) and Free amino acid contents of dry, fermented and nonfermented sausages

Meat science, 1990, Vol.27 (1), p.1-12

1990

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Identification and localization of a cysteinyl residue critical for the trypsin-like catalytic activity of the proteasome

Biochemistry (Easton), 1992-08, Vol.31 (32), p.7347-7355

1992

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Kinetic Studies of the Branched Chain Amino Acid Preferring Peptidase Activity of the 20S Proteasome: Development of a Continuous Assay and Inhibition by Tripeptide Aldehydes and clasto-Lactacystin β-Lactone

Biochemistry (Easton), 1998-05, Vol.37 (21), p.7792-7800

1998

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A new model of cancer cachexia: contribution of the ubiquitin-proteasome pathway

American journal of physiology: endocrinology and metabolism, 1999-08, Vol.277 (2), p.E332-E341

1999

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Identification of a BALB/c-3T3 cell protein modulated by platelet-derived growth factor

Molecular and Cellular Biology, 1983-01, Vol.3 (1), p.70-81

1983

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Thermal transitions of natural actomyosin from poultry breast and thigh tissues

Poultry science, 1986-11, Vol.65 (11), p.2051-2055

1986

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Oxygen Transmission Rate of Packaging Films and Light Exposure Effects on the Color Stability of Vacuum-Packaged Dry Salami

Journal of food science, 1988-07, Vol.53 (4), p.1043-1046

1988

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Reductive methylation and 13C NMR studies of the lysyl residues of fd gene 5 protein. Lysines 24, 46, and 69 may be involved in nucleic acid binding

The Journal of biological chemistry, 1988-12, Vol.263 (35), p.18864-18872

1988

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Phosphate type and salt concentration effects on shear strength of and packaging film adhesion to processed meat from a cook-in packaging system

Journal of food science, 1989-11, Vol.54 (6), p.1422-1425

1989

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Characterization of a new series of non-covalent proteasome inhibitors with exquisite potency and selectivity for the 20S β5-subunit

Biochemical journal, 2010-11, Vol.431 (3), p.433-433

2010

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Outsourcing Defined Contribution Plan Fiduciary Risk

Benefits Magazine, 2020-10, Vol.57 (10), p.42-6

Billings, R L "Dick"

2020

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Farm Enterprise Analysis: Has It Lost Its Usefulness?

Journal of the American Society of Farm Managers and Rural Appraisers, 2010-01, p.199-206

2010

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Film Sealant and Vacuum Effects on Two Measures of Adhesion at the Sealant-Meat Interface in a Cook-in Packaging System for Processed Meat

Journal of food science, 1989-07, Vol.54 (4), p.863-866

1989

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Composition of some commercial dry sausages

Journal of food science, 1976-07, Vol.41 (4), p.971-972

1976

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Nitrosoheme pigment formation and light effects on color properties of semidry, nonfermented and fermented sausages

Journal of food protection, 1989-03, Vol.52 (3), p.189-193

1989

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Protein quality of selected muscle foods as affected by the exchange of dietary wheat bran for cellulose

Journal of food science, 1990-07, Vol.55 (4), p.885-887

1990

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Potent and selective inhibitors of the proteasome: Dipeptidyl boronic acids

The NEDD8 Conjugation Pathway and Its Relevance in Cancer Biology and Therapy

Proteolytic processing of ovalbumin and beta-galactosidase by the proteasome to a yield antigenic peptides

Mechanistic Studies on the Inactivation of the Proteasome by Lactacystin: A CENTRAL ROLE FOR clasto-LACTACYSTIN β-LACTONE

Mechanistic Studies on the Inactivation of the Proteasome by Lactacystin in Cultured Cells

Giant left main coronary artery aneurysm: an unusual cause of acute myocardial infarction

Degradation of oxidized insulin B chain by the multiproteinase complex macropain (proteasome)

Ubiquitin-like protein conjugation and the ubiquitin–proteasome system as drug targets

Novel Small-Molecule Inhibitors of RNA Polymerase III

Nonprotein Nitrogen (NPN) and Free amino acid contents of dry, fermented and nonfermented sausages

Identification and localization of a cysteinyl residue critical for the trypsin-like catalytic activity of the proteasome

Kinetic Studies of the Branched Chain Amino Acid Preferring Peptidase Activity of the 20S Proteasome: Development of a Continuous Assay and Inhibition by Tripeptide Aldehydes and clasto-Lactacystin β-Lactone

A new model of cancer cachexia: contribution of the ubiquitin-proteasome pathway

Identification of a BALB/c-3T3 cell protein modulated by platelet-derived growth factor

Thermal transitions of natural actomyosin from poultry breast and thigh tissues

Oxygen Transmission Rate of Packaging Films and Light Exposure Effects on the Color Stability of Vacuum-Packaged Dry Salami

Reductive methylation and 13C NMR studies of the lysyl residues of fd gene 5 protein. Lysines 24, 46, and 69 may be involved in nucleic acid binding

Phosphate type and salt concentration effects on shear strength of and packaging film adhesion to processed meat from a cook-in packaging system

Characterization of a new series of non-covalent proteasome inhibitors with exquisite potency and selectivity for the 20S β5-subunit

Outsourcing Defined Contribution Plan Fiduciary Risk

Farm Enterprise Analysis: Has It Lost Its Usefulness?

Film Sealant and Vacuum Effects on Two Measures of Adhesion at the Sealant-Meat Interface in a Cook-in Packaging System for Processed Meat

Composition of some commercial dry sausages

Nitrosoheme pigment formation and light effects on color properties of semidry, nonfermented and fermented sausages

Protein quality of selected muscle foods as affected by the exchange of dietary wheat bran for cellulose

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