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Whole egg powder makes nutritious diet more affordable for Ethiopia: A cost of the diet and affordability analysis

Maternal and child nutrition, 2024-07, Vol.20 (S5), p.e13274-n/a

2024

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Digitalisation in the WFP fresh food voucher programme: a pilot study from rural Amhara region, Ethiopia

Frontiers in nutrition (Lausanne), 2023-11, Vol.10, p.1217794-1217794

2023

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Development of a cross-over randomized trial method to determine the acceptability and safety of novel ready-to-use therapeutic foods

Nutrition (Burbank, Los Angeles County, Calif.), 2013, Vol.29 (1), p.107-112

2013

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Low and deficient niacin status and pellagra are endemic in postwar Angola [Erratum: 2009 Apr. 1, v. 89, no. 4, p. 1279.]

The American journal of clinical nutrition, 2007, Vol.85 (1), p.218-224

2007

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Low-Cost, Ready-to-Use Therapeutic Foods Can Be Designed Using Locally Available Commodities with the Aid of Linear Programming

The Journal of nutrition, 2012-05, Vol.142 (5), p.955-961

2012

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Using Participatory Community Workshops to Develop Salient Communications Strategies for Introducing a Small‐Quantity LNS in Rural Malawi and Mozambique

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Effectiveness of milk whey protein-based ready-to-use therapeutic food in treatment of severe acute malnutrition in Malawian under-5 children: a randomised, double-blind, controlled non-inferiority clinical trial

Maternal and child nutrition, 2014-07, Vol.10 (3), p.436-451

2014

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Differential Risk Perceptions toward Illness guide development of a prevention of stunting intervention in rural Mozambique (LB477)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

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Randomized controlled trial of the effectiveness of a soybean-maize-sorghum―based ready-to-use complementary food paste on infant growth in South Kivu, Democratic Republic of Congo

The American journal of clinical nutrition, 2012-05, Vol.95 (5), p.1157-1164

2012

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Developing Food Supplements for Moderately Malnourished Children: Lessons Learned from Ready-to-Use Therapeutic Foods

Food and nutrition bulletin, 2015-03, Vol.36 (1_suppl1), p.S53-S58

2015

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Informing a Behavior Change Communication Strategy: Formative Research Findings From the Scaling Up Nutrition Movement in Mozambique

Food and nutrition bulletin, 2015-09, Vol.36 (3), p.354-370

2015

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Conducting Formative Research to Understand Patterns and Determinants of Small‐quantity LNS Utilization in Rural Malawi and Mozambique

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Comparison of the effectiveness of a milk-free soy-maize-sorghum-based ready-to-use therapeutic food to standard ready-to-use therapeutic food with 25% milk in nutrition management of severely acutely malnourished Zambian children: an equivalence non-blinded cluster randomised controlled trial

Maternal and child nutrition, 2015-12, Vol.11 (S4), p.105-119

2015

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A qualitative investigation of adherence to nutritional therapy in malnourished adult AIDS patients in Kenya

Public health nutrition, 2012-02, Vol.15 (2), p.316-323

2012

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Development and acceptability of a novel milk-free soybean-maize-sorghum ready-to-use therapeutic food (SMS-RUTF) based on industrial extrusion cooking process

Maternal and child nutrition, 2014-01, Vol.10 (1), p.126-134

2014

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Patterns and determinants of small‐quantity LNS utilization in rural Malawi and Mozambique: considerations for interventions with specialized nutritious foods

Maternal and child nutrition, 2017-01, Vol.13 (1), p.n/a

2017

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Randomized controlled trial of the effectiveness of a soybean-maize-sorghum–based ready-to-use complementary food paste on infant growth in South Kivu, Democratic Republic of Congo123

The American journal of clinical nutrition, 2012-05, Vol.95 (5), p.1157-1164

2012

Volltextzugriff (PDF)

Low-Cost, Ready-to-Use Therapeutic Foods Can Be Designed Using Locally Available Commodities with the Aid of Linear Programming1,2

The Journal of nutrition, 2012-05, Vol.142 (5), p.955-961

2012

Volltextzugriff (PDF)

Ready-to-Use Foods for Management of Moderate Acute Malnutrition: Considerations for Scaling up Production and Use in Programs

Food and nutrition bulletin, 2015-03, Vol.36 (1_suppl1), p.S59-S64

2015

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Whole Blood NAD and NADP Concentrations Are Not Depressed in Subjects with Clinical Pellagra

The Journal of nutrition, 2007-09, Vol.137 (9), p.2013-2017

2007

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Effectiveness of milk whey protein‐based ready‐to‐use therapeutic food in treatment of severe acute malnutrition in M alawian under‐5 children: a randomised, double‐blind, controlled non‐inferiority clinical trial

Maternal and child nutrition, 2014-07, Vol.10 (3), p.436-451

2014

Volltextzugriff (PDF)

Comparison of the effectiveness of a milk‐free soy‐maize‐sorghum‐based ready‐to‐use therapeutic food to standard ready‐to‐use therapeutic food with 25% milk in nutrition management of severely acutely malnourished Z ambian children: an equivalence non‐blinded cluster randomised controlled trial

Maternal and child nutrition, 2015-12, Vol.11 (S4), p.105-119

2015

Volltextzugriff (PDF)

Challenges and Opportunities to Translate Global SUN Momentum into Action in Rural Mozambique

European Journal of Nutrition & Food Safety, 2015-01, Vol.5 (5), p.989-990

2015

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Low and deficient niacin status and pellagra are endemic in postwar Angola 1,2,3

The American journal of clinical nutrition, 2007-01, Vol.85 (1), p.218

2007

Volltextzugriff (PDF)

Whole Blood NAD and NADP Concentrations Are Not Depressed in Subjects with Clinical Pellagra1,23

The Journal of nutrition, 2007-09, Vol.137 (9), p.2013-2017

2007

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Whole egg powder makes nutritious diet more affordable for Ethiopia: A cost of the diet and affordability analysis

Digitalisation in the WFP fresh food voucher programme: a pilot study from rural Amhara region, Ethiopia

Development of a cross-over randomized trial method to determine the acceptability and safety of novel ready-to-use therapeutic foods

Low and deficient niacin status and pellagra are endemic in postwar Angola [Erratum: 2009 Apr. 1, v. 89, no. 4, p. 1279.]

Low-Cost, Ready-to-Use Therapeutic Foods Can Be Designed Using Locally Available Commodities with the Aid of Linear Programming

Using Participatory Community Workshops to Develop Salient Communications Strategies for Introducing a Small‐Quantity LNS in Rural Malawi and Mozambique

Effectiveness of milk whey protein-based ready-to-use therapeutic food in treatment of severe acute malnutrition in Malawian under-5 children: a randomised, double-blind, controlled non-inferiority clinical trial

Differential Risk Perceptions toward Illness guide development of a prevention of stunting intervention in rural Mozambique (LB477)

Randomized controlled trial of the effectiveness of a soybean-maize-sorghum―based ready-to-use complementary food paste on infant growth in South Kivu, Democratic Republic of Congo

Developing Food Supplements for Moderately Malnourished Children: Lessons Learned from Ready-to-Use Therapeutic Foods

Informing a Behavior Change Communication Strategy: Formative Research Findings From the Scaling Up Nutrition Movement in Mozambique

Conducting Formative Research to Understand Patterns and Determinants of Small‐quantity LNS Utilization in Rural Malawi and Mozambique

Comparison of the effectiveness of a milk-free soy-maize-sorghum-based ready-to-use therapeutic food to standard ready-to-use therapeutic food with 25% milk in nutrition management of severely acutely malnourished Zambian children: an equivalence non-blinded cluster randomised controlled trial

A qualitative investigation of adherence to nutritional therapy in malnourished adult AIDS patients in Kenya

Development and acceptability of a novel milk-free soybean-maize-sorghum ready-to-use therapeutic food (SMS-RUTF) based on industrial extrusion cooking process

Patterns and determinants of small‐quantity LNS utilization in rural Malawi and Mozambique: considerations for interventions with specialized nutritious foods

Randomized controlled trial of the effectiveness of a soybean-maize-sorghum–based ready-to-use complementary food paste on infant growth in South Kivu, Democratic Republic of Congo123

Low-Cost, Ready-to-Use Therapeutic Foods Can Be Designed Using Locally Available Commodities with the Aid of Linear Programming1,2

Ready-to-Use Foods for Management of Moderate Acute Malnutrition: Considerations for Scaling up Production and Use in Programs

Whole Blood NAD and NADP Concentrations Are Not Depressed in Subjects with Clinical Pellagra

Effectiveness of milk whey protein‐based ready‐to‐use therapeutic food in treatment of severe acute malnutrition in M alawian under‐5 children: a randomised, double‐blind, controlled non‐inferiority clinical trial

Challenges and Opportunities to Translate Global SUN Momentum into Action in Rural Mozambique

Low and deficient niacin status and pellagra are endemic in postwar Angola 1,2,3

Whole Blood NAD and NADP Concentrations Are Not Depressed in Subjects with Clinical Pellagra1,23

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