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Assessment of PEG and BSA-PEG gold nanoparticles cellular interaction

Colloids and surfaces. A, Physicochemical and engineering aspects, 2017-11, Vol.532, p.70-76

2017

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Available technologies on improving the stability of polyphenols in food processing

Food frontiers, 2021-06, Vol.2 (2), p.109-139

2021

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Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain

Journal of cereal science, 2018-03, Vol.80, p.180-187

2018

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Nano-Encapsulation of Citrus Essential Oils: Methods and Applications of Interest for the Food Sector

Polymers, 2022-10, Vol.14 (21), p.4505

2022

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Effect of Pasteurization and Shelf Life on the Physicochemical Properties of Physalis (Physalis peruviana L.) Juice

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.1051-1060

2015

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Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential

Antioxidants, 2022-12, Vol.12 (1), p.48

2022

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Antiproliferative and Apoptotic Potential of Cyanidin-Based Anthocyanins on Melanoma Cells

International journal of molecular sciences, 2017-04, Vol.18 (5), p.949

2017

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Novel Methods for Liposome Formulation: Advancements and Innovations

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology, 2023-11, Vol.80 (2), p.1-13

2023

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Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity

Antioxidants, 2019-11, Vol.8 (11), p.540

2019

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Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery-A Review

Plants (Basel), 2022-12, Vol.12 (1), p.74

2022

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Time-Dependent Degradation of Polyphenols from Thermally-Processed Berries and Their In Vitro Antiproliferative Effects against Melanoma

Molecules (Basel, Switzerland), 2018-10, Vol.23 (10), p.2534

Diaconeasa, Zorița

2018

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Characterization of Flax and Hemp Using Spectrometric Methods

Applied sciences, 2021-09, Vol.11 (18), p.8341

2021

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Cerium Oxide Nanoparticles and Their Efficient Antibacterial Application In Vitro against Gram-Positive and Gram-Negative Pathogens

Nanomaterials (Basel, Switzerland), 2020-08, Vol.10 (8), p.1614

2020

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Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice

International journal of molecular sciences, 2015-01, Vol.16 (2), p.2352-2365

2015

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Melanoma Inhibition by Anthocyanins Is Associated with the Reduction of Oxidative Stress Biomarkers and Changes in Mitochondrial Membrane Potential

Plant foods for human nutrition (Dordrecht), 2017-12, Vol.72 (4), p.404-410

2017

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Extraction and Characterization of Phenolic Compounds from Rose Hip (Rosa canina L.) Using Liquid Chromatography Coupled with Electrospray Ionization - Mass Spectrometry

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2015-12, Vol.43 (2), p.349-354

2015

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Phytochemical Composition and Antioxidant Activity of Various Grain Amaranth Cultivars

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2019, Vol.47 (4), p.1153-1160

2019

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Recent Advances in Phenolic Metabolites and Skin Cancer

International journal of molecular sciences, 2021-09, Vol.22 (18), p.9707

2021

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Antimicrobial and antioxidant properties of tomato processing byproducts and their correlation with the biochemical composition

Food science & technology, 2019-12, Vol.116, p.108558, Article 108558

2019

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FT-IR Studies of Cerium Oxide Nanoparticles and Natural Zeolite Materials

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology, 2015-05, Vol.72 (1), p.50-55

2015

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Effects of Extraction Solvents on the Quantification of Free Amino Acids in Lyophilised Brewer’s Yeast

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology, 2018-05, Vol.75 (1), p.53-60

2018

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Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms

Molecules (Basel, Switzerland), 2018-12, Vol.23 (12), p.3272

2018

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The Involvement of Natural Polyphenols in the Chemoprevention of Cervical Cancer

International journal of molecular sciences, 2021-08, Vol.22 (16), p.8812

2021

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Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives

Molecules (Basel, Switzerland), 2019-04, Vol.24 (8), p.1536

2019

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Liberation and recovery of phenolic antioxidants and lipids in chokeberry (Aronia melanocarpa) pomace by solid-state bioprocessing using Aspergillus niger and Rhizopus oligosporus strains

Food science & technology, 2018-01, Vol.87, p.241-249

2018

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Assessment of PEG and BSA-PEG gold nanoparticles cellular interaction

Available technologies on improving the stability of polyphenols in food processing

Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain

Nano-Encapsulation of Citrus Essential Oils: Methods and Applications of Interest for the Food Sector

Effect of Pasteurization and Shelf Life on the Physicochemical Properties of Physalis (Physalis peruviana L.) Juice

Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential

Antiproliferative and Apoptotic Potential of Cyanidin-Based Anthocyanins on Melanoma Cells

Novel Methods for Liposome Formulation: Advancements and Innovations

Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity

Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery-A Review

Time-Dependent Degradation of Polyphenols from Thermally-Processed Berries and Their In Vitro Antiproliferative Effects against Melanoma

Characterization of Flax and Hemp Using Spectrometric Methods

Cerium Oxide Nanoparticles and Their Efficient Antibacterial Application In Vitro against Gram-Positive and Gram-Negative Pathogens

Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice

Melanoma Inhibition by Anthocyanins Is Associated with the Reduction of Oxidative Stress Biomarkers and Changes in Mitochondrial Membrane Potential

Extraction and Characterization of Phenolic Compounds from Rose Hip (Rosa canina L.) Using Liquid Chromatography Coupled with Electrospray Ionization - Mass Spectrometry

Phytochemical Composition and Antioxidant Activity of Various Grain Amaranth Cultivars

Recent Advances in Phenolic Metabolites and Skin Cancer

Antimicrobial and antioxidant properties of tomato processing byproducts and their correlation with the biochemical composition

FT-IR Studies of Cerium Oxide Nanoparticles and Natural Zeolite Materials

Effects of Extraction Solvents on the Quantification of Free Amino Acids in Lyophilised Brewer’s Yeast

Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms

The Involvement of Natural Polyphenols in the Chemoprevention of Cervical Cancer

Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives

Liberation and recovery of phenolic antioxidants and lipids in chokeberry (Aronia melanocarpa) pomace by solid-state bioprocessing using Aspergillus niger and Rhizopus oligosporus strains

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