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An adaptive Cu trace fatigue model based on average cross-section strain

Microelectronics and reliability, 2012-11, Vol.52 (11), p.2763-2772

2012

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Determination of soluble dietary fiber in foods and food products: collaborative study

Journal of AOAC International, 1994-05, Vol.77 (3), p.690

1994

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Determination of total dietary fiber in selected foods containing resistant maltodextrin by enzymatic-gravimetric method and liquid chromatography: collaborative study

Journal of AOAC International, 2002-03, Vol.85 (2), p.435

2002

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Gas chromatographic determination of total fat extracted from food samples using hydrolysis in the presence of antioxidant

Journal of AOAC International, 1994-07, Vol.77 (4), p.960

1994

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On defining dietary fibre

Proceedings of the Nutrition Society, 2003-02, Vol.62 (1), p.37

DeVries, Jonathan W

2003

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Determination of antioxidant activity in foods and beverages by reaction with 2,2'-diphenyl-1-picrylhydrazyl (DPPH): collaborative study First Action 2012.04

Journal of AOAC International, 2012-11, Vol.95 (6), p.1562

2012

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Effects of irradiation on fungi and fumonisin B1 in corn, and of microwave-popping on fumonisins in popcorn

Food additives and contaminants, 2007-07, Vol.24 (7), p.735-743

2007

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The Development of Spectral EEG Changes During Short Periods of Circulatory Arrest

Journal of clinical neurophysiology, 2001-03, Vol.18 (2), p.169-177

2001

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Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory study

Journal of the Association of Official Analytical Chemists, 1988-09, Vol.71 (5), p.1017

1988

Volltextzugriff (PDF)

Field Measurements of the Erosion of Cohesive Sediments

Journal of coastal research, 1992-01, Vol.8 (2), p.312-318

DEVRIES, J. W

1992

Volltextzugriff (PDF)

Comparison between a spectrophotometric and a high-pressure liquid chromatography method for determining tryptophan in food products

Journal of agricultural and food chemistry, 1980-09, Vol.28 (5), p.896-898

1980

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Dietary fiber: the influence of definition on analysis and regulation

Journal of AOAC International, 2004-05, Vol.87 (3), p.682

Devries, Jonathan W

2004

Volltextzugriff (PDF)

Copper trace fatigue models for mechanical cycling, vibration and shock/drop of high-density PWAs

Microelectronics and reliability, 2010-07, Vol.50 (7), p.937-947

2010

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Overview on complex carbohydrates

Advances in experimental medicine and biology, 1997, Vol.427, p.43

DeVries, J W

1997

Volltextzugriff (PDF)

Dietary fiber definition and analysis

The American journal of clinical nutrition, 1988-09, Vol.48 (3), p.688-690

1988

Volltextzugriff (PDF)

Determination of total dietary fiber in foods and food products: collaborative study

Journal of the Association of Official Analytical Chemists, 1985-07, Vol.68 (4), p.677

1985

Volltextzugriff (PDF)

Historical perspective as a guide for identifying and developing applicable methods for dietary fiber

Journal of AOAC International, 2005-09, Vol.88 (5), p.1349

2005

Volltextzugriff (PDF)

Microbiological assay-trienzyme procedure for total folates in cereals and cereal foods: collaborative study

Journal of AOAC International, 2005-01, Vol.88 (1), p.5

2005

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Effects of Baking and Frying on the Fumonisin B1 Content of Corn-Based Foods

Journal of agricultural and food chemistry, 1997-12, Vol.45 (12), p.4800-4805

1997

Volltextzugriff (PDF)

Copper trace fatigue models for mechanical cycling, vibration and shock/drop of high-density PWAs : Thermal, mechanical and multi-physics simulation and experiments in micro-electronics and micro-systems (eurosime 2009)

Microelectronics and reliability, 2010, Vol.50 (7), p.937-947

2010

Volltextzugriff (PDF)

Effect of volume variations on osteogenic capabilities of autogenous cancellous bone graft in dogs

American journal of veterinary research, 1996-10, Vol.57 (10), p.1501

1996

Volltextzugriff (PDF)

Short liquid chromatographic method for determination of zearalenone and alpha-zearalenol

Journal of the Association of Official Analytical Chemists, 1984-07, Vol.67 (4), p.741

1984

Volltextzugriff (PDF)

Determination of beta-carotene in supplements and raw materials by reversed-phase high pressure liquid chromatography: collaborative study

Journal of AOAC International, 2005-09, Vol.88 (5), p.1279

2005

Volltextzugriff (PDF)

Semiautomated fluorometric method for determination of vitamin C in foods: collaborative study

Journal of the Association of Official Analytical Chemists, 1983-11, Vol.66 (6), p.1371

DeVries, J W

1983

Volltextzugriff (PDF)

Analysis for total sulfite in foods by using rapid distillation followed by redox titration

Journal of the Association of Official Analytical Chemists, 1986-09, Vol.69 (5), p.827

1986

Volltextzugriff (PDF)

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An adaptive Cu trace fatigue model based on average cross-section strain

Determination of soluble dietary fiber in foods and food products: collaborative study

Determination of total dietary fiber in selected foods containing resistant maltodextrin by enzymatic-gravimetric method and liquid chromatography: collaborative study

Gas chromatographic determination of total fat extracted from food samples using hydrolysis in the presence of antioxidant

On defining dietary fibre

Determination of antioxidant activity in foods and beverages by reaction with 2,2'-diphenyl-1-picrylhydrazyl (DPPH): collaborative study First Action 2012.04

Effects of irradiation on fungi and fumonisin B1 in corn, and of microwave-popping on fumonisins in popcorn

The Development of Spectral EEG Changes During Short Periods of Circulatory Arrest

Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory study

Field Measurements of the Erosion of Cohesive Sediments

Comparison between a spectrophotometric and a high-pressure liquid chromatography method for determining tryptophan in food products

Dietary fiber: the influence of definition on analysis and regulation

Copper trace fatigue models for mechanical cycling, vibration and shock/drop of high-density PWAs

Overview on complex carbohydrates

Dietary fiber definition and analysis

Determination of total dietary fiber in foods and food products: collaborative study

Historical perspective as a guide for identifying and developing applicable methods for dietary fiber

Microbiological assay-trienzyme procedure for total folates in cereals and cereal foods: collaborative study

Effects of Baking and Frying on the Fumonisin B1 Content of Corn-Based Foods

Copper trace fatigue models for mechanical cycling, vibration and shock/drop of high-density PWAs : Thermal, mechanical and multi-physics simulation and experiments in micro-electronics and micro-systems (eurosime 2009)

Effect of volume variations on osteogenic capabilities of autogenous cancellous bone graft in dogs

Short liquid chromatographic method for determination of zearalenone and alpha-zearalenol

Determination of beta-carotene in supplements and raw materials by reversed-phase high pressure liquid chromatography: collaborative study

Semiautomated fluorometric method for determination of vitamin C in foods: collaborative study

Analysis for total sulfite in foods by using rapid distillation followed by redox titration

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