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Cartography of cell morphology in tomato pericarp at the fruit scale

Journal of microscopy (Oxford), 2012-07, Vol.247 (1), p.78-93

2012

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Carbohydrase Complexes Rich in Xylanases and Arabinofuranosidases Affect the Autofluorescence Signal and Liberate Phenolic Acids from the Cell Wall Matrix in Wheat, Maize, and Rice Bran: An In Vitro Digestion Study

Journal of agricultural and food chemistry, 2020-09, Vol.68 (37), p.9878-9887

2020

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Physical and chemical transformations of cereal food during oral digestion in human subjects

British journal of nutrition, 1998-11, Vol.80 (5), p.429-436

1998

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Physiological relationships among physical, sensory, and morphological attributes of texture in tomato fruits

Journal of experimental botany, 2007-01, Vol.58 (8), p.1915-1925

2007

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Down-regulation of an Auxin Response Factor in the tomato induces modification of fine pectin structure and tissue architecture

Journal of experimental botany, 2008-02, Vol.59 (2), p.273-288

2008

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Particle size of solid food after human mastication and in vitro simulation of oral breakdown

International journal of food sciences and nutrition, 2000, Vol.51 (5), p.353-366

Hoebler, M.-F. Devaux, A. Karinthi, C. Belleville, J.-L. Barry, C.

2000

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French bread loaf volume variations and digital image analysis of crumb grain changes induced by the minor components of wheat flour

Cereal chemistry, 2005, Vol.82 (1), p.20-27

2005

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Effect of Flour Minor Components on Bubble Growth in Bread Dough during Proofing Assessed by Magnetic Resonance Imaging

Journal of agricultural and food chemistry, 2005-05, Vol.53 (10), p.3986-3994

2005

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Development of an in vitro system simulating bucco-gastric digestion to assess the physical and chemical changes of food

International journal of food sciences and nutrition, 2002-09, Vol.53 (5), p.389-402

2002

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Stereological estimation for layered structures based on slabs perpendicular to a surface

Journal of microscopy (Oxford), 2008-10, Vol.232 (1), p.44-55

2008

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Contribution of image analysis to the description of enzymatic degradation kinetics for particulate food material

International journal of food engineering, 2006-12, Vol.77 (4), p.1096-1107

2006

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Number of particles for the determination of size distribution from microscopic images

Powder technology, 2000-02, Vol.107 (3), p.243-250

2000

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Phase transition of triglycerides during semi-hard cheese ripening

International dairy journal, 2000, Vol.10 (1), p.81-93

2000

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Delineation of the structure of soft cheeses at the molecular level by fluorescence spectroscopy—relationship with texture

International dairy journal, 2001-01, Vol.11 (4), p.465-473

2001

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Characterization of edible oils, butters and margarines by fourier transform infrared spectroscopy with attenuated total reflectance

Journal of the American Oil Chemists' Society, 1994-04, Vol.71 (4), p.371-377

1994

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Stereological estimation of cell wall density of DR12 tomato mutant using three-dimensional confocal imaging

Annals of botany, 2010-02, Vol.105 (2), p.265-276

2010

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Principal component regression, ridge regression and ridge principal component regression in spectroscopy calibration

Journal of chemometrics, 1997-05, Vol.11 (3), p.239-249

1997

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Classification of Wheat Varieties Based on Structural Features of Arabinoxylans As Revealed by Endoxylanase Treatment of Flour and Grain

Journal of agricultural and food chemistry, 2005-10, Vol.53 (21), p.8349-8356

2005

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Identification of Seeds by Colour Imaging: Comparison of Discriminant Analysis and Artificial Neural Network

Journal of the science of food and agriculture, 1996-08, Vol.71 (4), p.433-441

1996

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Influence of Structural Characteristics of Aleurone Layer on Milling Behavior of Durum Wheat (Triticum durum Desf.)

Cereal chemistry, 2003, Vol.80 (1), p.62-67

2003

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Coupling hyperspectral image data having different spatial resolutions by extending multivariate inter-battery Tucker analysis

Chemometrics and intelligent laboratory systems, 2012-04, Vol.113, p.43-51

2012

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Particle size analysis of bulk powders using mathematical morphology

Powder technology, 1997-02, Vol.90 (2), p.141-147

1997

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Chemometric methods for the coupling of spectroscopic techniques and for the extraction of the relevant information contained in the spectral data tables

Chemometrics and intelligent laboratory systems, 2002-08, Vol.63 (1), p.57-68

2002

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Particle size characterisation in-flow milling products by video image analysis using global features

Journal of the science of food and agriculture, 1998-10, Vol.78 (2), p.187-195

1998

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Distribution of pectic epitopes in cell walls of the sugar beet root

Planta, 2005-10, Vol.222 (2), p.355-371

2005

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Cartography of cell morphology in tomato pericarp at the fruit scale

Carbohydrase Complexes Rich in Xylanases and Arabinofuranosidases Affect the Autofluorescence Signal and Liberate Phenolic Acids from the Cell Wall Matrix in Wheat, Maize, and Rice Bran: An In Vitro Digestion Study

Physical and chemical transformations of cereal food during oral digestion in human subjects

Physiological relationships among physical, sensory, and morphological attributes of texture in tomato fruits

Down-regulation of an Auxin Response Factor in the tomato induces modification of fine pectin structure and tissue architecture

Particle size of solid food after human mastication and in vitro simulation of oral breakdown

French bread loaf volume variations and digital image analysis of crumb grain changes induced by the minor components of wheat flour

Effect of Flour Minor Components on Bubble Growth in Bread Dough during Proofing Assessed by Magnetic Resonance Imaging

Development of an in vitro system simulating bucco-gastric digestion to assess the physical and chemical changes of food

Stereological estimation for layered structures based on slabs perpendicular to a surface

Contribution of image analysis to the description of enzymatic degradation kinetics for particulate food material

Number of particles for the determination of size distribution from microscopic images

Phase transition of triglycerides during semi-hard cheese ripening

Delineation of the structure of soft cheeses at the molecular level by fluorescence spectroscopy—relationship with texture

Characterization of edible oils, butters and margarines by fourier transform infrared spectroscopy with attenuated total reflectance

Stereological estimation of cell wall density of DR12 tomato mutant using three-dimensional confocal imaging

Principal component regression, ridge regression and ridge principal component regression in spectroscopy calibration

Classification of Wheat Varieties Based on Structural Features of Arabinoxylans As Revealed by Endoxylanase Treatment of Flour and Grain

Identification of Seeds by Colour Imaging: Comparison of Discriminant Analysis and Artificial Neural Network

Influence of Structural Characteristics of Aleurone Layer on Milling Behavior of Durum Wheat (Triticum durum Desf.)

Coupling hyperspectral image data having different spatial resolutions by extending multivariate inter-battery Tucker analysis

Particle size analysis of bulk powders using mathematical morphology

Chemometric methods for the coupling of spectroscopic techniques and for the extraction of the relevant information contained in the spectral data tables

Particle size characterisation in-flow milling products by video image analysis using global features

Distribution of pectic epitopes in cell walls of the sugar beet root

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