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Factors affecting exocellular polysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus grown in a chemically defined medium

Applied and environmental microbiology, 2000-08, Vol.66 (8), p.3427-3431

2000

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Purification and partial characterization of lacticin 481, a lanthionine-containing bacteriocin produced by Lactococcus lactis subsp. lactis CNRZ 481

Applied and Environmental Microbiology, 1992-01, Vol.58 (1), p.279-284

1992

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Carbon source requirements for exopolysaccharide production by Lactobacillus casei CG11 and partial structure analysis of the polymer

Applied and Environmental Microbiology, 1994-11, Vol.60 (11), p.3914-3919

1994

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Structure, organization, and expression of the lct gene for lacticin 481, a novel lantibiotic produced by Lactococcus lactis

The Journal of biological chemistry, 1993-08, Vol.268 (22), p.16361-16368

1993

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Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose

Applied and Environmental Microbiology, 1997-06, Vol.63 (6), p.2293-2299

1997

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Plantaricins S and T, two new bacteriocins produced by Lactobacillus plantarum LPCO10 isolated from a green olive fermentation

Applied and Environmental Microbiology, 1993-05, Vol.59 (5), p.1416-1424

1993

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Evidence for two bacteriocins produced by Carnobacterium piscicola and Carnobacterium divergens isolated from fish and active against Listeria monocytogenes

Journal of food protection, 1995-03, Vol.58 (3), p.256-262

1995

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Exopolysaccharide Production in Milk by Lactobacillus delbrueckii ssp. bulgaricus CNRZ 1187 and by Two Colonial Variants

Journal of dairy science, 1996-02, Vol.79 (2), p.205-211

1996

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Isolation and Characterization of Exopolysaccharides from Slime-Forming Mesophilic Lactic Acid Bacteria

Journal of dairy science, 1992-03, Vol.75 (3), p.692-699

1992

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Peptide utilization by Lactococcus lactis and Leuconostoc mesenteroides

Letters in applied microbiology, 2001-01, Vol.32 (1), p.20-25

2001

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Effect of Citrate on Production of Diacetyl and Acetoin by Lactococcus lactis ssp. lactis CNRZ 483 Cultivated in the Presence of Oxygen

Journal of dairy science, 1997-04, Vol.80 (4), p.634-639

1997

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Les bactéries lactiques dans l'alimentation humaine : utilisation et innocuité

Agricultures (Montrouge), 1996, Vol.5 (5), p.331-343

Desmazeaud, M.

1996

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Le rôle du génie génétique

Biofutur, 1998-04, Vol.1998 (177), p.24-27

Desmazeaud, Michel

1998

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Exocellular polysaccharide production by Streptococcus thermophilus

Biotechnology letters, 1988-01, Vol.10 (4), p.255-260

1988

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L'état des connaissances en matière de nutrition des bactéries lactiques

Lait, 1983, Vol.63 (629-630), p.267-316

DESMAZEAUD, M

1983

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Isolation and characterization of exocellular polysaccharide produced by Lactobacillus bulgaricus

Biotechnology letters, 1986-01, Vol.8 (9), p.625-628

1986

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Caractérisation de bactéries lactiques thermophiles isolées de yaourts artisanaux grecs. II : Souches de Lactobacillus delbrueckii subsp bulgaricus et cultures mixtes avec Streptococcus salivarius subsp thermophilus

Lait, 1991, Vol.71 (4), p.463-482

1991

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Utilisation des sources d'azote du lait par Lactococcus lactis

Lait, 1996, Vol.76 (1-2), p.13-24

1996

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Improvement of Diacetyl Production by Lactococcus lactis ssp. lactis CNRZ 483 Through Oxygen Control

Journal of dairy science, 1996-05, Vol.79 (5), p.775-781

1996

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Exopolysaccharide Production and Texture-Promoting Abilities of Mixed-Strain Starter Cultures in Yogurt Production

Journal of dairy science, 1997-10, Vol.80 (10), p.2310-2317

1997

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Bacterial Growth and Volatile Compounds in Yoghurt-Type Products from Soymilk Containing Bifidobacterium ssp

Journal of food science, 1993-01, Vol.58 (1), p.153-157

1993

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Effect of fermentation conditions on growth of Streptococcus cremoris AM2 and Leuconostoc lactis CNRZ 1091 in pure and mixed cultures

Applied and Environmental Microbiology, 1988-10, Vol.54 (10), p.2527-2531

1988

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Cell-wall-associated proteinases in Lactobacillus casei and Lactobacillus plantarum

Journal of food protection, 1986-05, Vol.49 (5), p.361-365

1986

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Caractérisation d'une aminopeptidase chez Streptococcus cremoris AM2 et d'une α-galactosidase chez Leuconostoc lactis CNRZ 1091

Lait, 1989, Vol.69 (1), p.71-81

1989

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Mise au point d'un fermenteur de laboratoire grâce à un micro-ordinateur de faible coût

Lait, 1985, Vol.65 (647-648), p.65-83

1985

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Factors affecting exocellular polysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus grown in a chemically defined medium

Purification and partial characterization of lacticin 481, a lanthionine-containing bacteriocin produced by Lactococcus lactis subsp. lactis CNRZ 481

Carbon source requirements for exopolysaccharide production by Lactobacillus casei CG11 and partial structure analysis of the polymer

Structure, organization, and expression of the lct gene for lacticin 481, a novel lantibiotic produced by Lactococcus lactis

Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose

Plantaricins S and T, two new bacteriocins produced by Lactobacillus plantarum LPCO10 isolated from a green olive fermentation

Evidence for two bacteriocins produced by Carnobacterium piscicola and Carnobacterium divergens isolated from fish and active against Listeria monocytogenes

Exopolysaccharide Production in Milk by Lactobacillus delbrueckii ssp. bulgaricus CNRZ 1187 and by Two Colonial Variants

Isolation and Characterization of Exopolysaccharides from Slime-Forming Mesophilic Lactic Acid Bacteria

Peptide utilization by Lactococcus lactis and Leuconostoc mesenteroides

Effect of Citrate on Production of Diacetyl and Acetoin by Lactococcus lactis ssp. lactis CNRZ 483 Cultivated in the Presence of Oxygen

Les bactéries lactiques dans l'alimentation humaine : utilisation et innocuité

Le rôle du génie génétique

Exocellular polysaccharide production by Streptococcus thermophilus

L'état des connaissances en matière de nutrition des bactéries lactiques

Isolation and characterization of exocellular polysaccharide produced by Lactobacillus bulgaricus

Caractérisation de bactéries lactiques thermophiles isolées de yaourts artisanaux grecs. II : Souches de Lactobacillus delbrueckii subsp bulgaricus et cultures mixtes avec Streptococcus salivarius subsp thermophilus

Utilisation des sources d'azote du lait par Lactococcus lactis

Improvement of Diacetyl Production by Lactococcus lactis ssp. lactis CNRZ 483 Through Oxygen Control

Exopolysaccharide Production and Texture-Promoting Abilities of Mixed-Strain Starter Cultures in Yogurt Production

Bacterial Growth and Volatile Compounds in Yoghurt-Type Products from Soymilk Containing Bifidobacterium ssp

Effect of fermentation conditions on growth of Streptococcus cremoris AM2 and Leuconostoc lactis CNRZ 1091 in pure and mixed cultures

Cell-wall-associated proteinases in Lactobacillus casei and Lactobacillus plantarum

Caractérisation d'une aminopeptidase chez Streptococcus cremoris AM2 et d'une α-galactosidase chez Leuconostoc lactis CNRZ 1091

Mise au point d'un fermenteur de laboratoire grâce à un micro-ordinateur de faible coût

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