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Effect of oat milk pasteurization type on the characteristics of yogurt

Food science & technology, 2021-01, Vol.135, p.110271, Article 110271

2021

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Bioconversion of wheat bran for polygalacturonase production by Aspergillus sojae in tray type solid-state fermentation

International biodeterioration & biodegradation, 2016-01, Vol.106, p.60-66

2016

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Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation

Molecules (Basel, Switzerland), 2024-09, Vol.29 (17), p.4237

2024

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Optimization of Caper Drying Using Response Surface Methodology and Artificial Neural Networks for Energy Efficiency Characteristics

Energies (Basel), 2023-02, Vol.16 (4), p.1687

2023

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Convective and microwave drying of onion slices regarding texture attributes

Czech Journal of Food Sciences, 2018-01, Vol.36 (2), p.187-193

2018

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TERMOSONİKASYON UYGULAMASININ BAL KABAĞI SUYUNUN BİYOAKTİF BİLEŞEN VE ANTİOKSİDAN KAPASİTESİ ÜZERİNE ETKİSİ

Gıda, 2018-10, Vol.43 (5), p.787-799

2018

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Differential Diagnosis of Recurrent Hypersomnia: A Case Report of Primary Narcolepsy and Acute Transient Psychotic Attack

The journal of pediatric research, 2021-03, Vol.8 (1), p.93-97

2021

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Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses

Foods, 2022-06, Vol.11 (13), p.1945

2022

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Valorization of wheat bran for the production of polygalacturonase in SSF of Aspergillus sojae

Industrial crops and products, 2014-03, Vol.54, p.302-309

2014

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Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice

Czech Journal of Food Sciences, 2018-01, Vol.36 (6), p.480-486

2018

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Mutation analysis of inhibitory guanine nucleotide binding protein alpha (GNAI) loci in young and familial pituitary adenomas

PloS one, 2014-10, Vol.9 (10), p.e109897-e109897

2014

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Characterization of carboxymethyl cellulose-based antimicrobial films incorporated with plant essential oils

International journal of biological macromolecules, 2020-11, Vol.163, p.2172-2179

2020

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Konut Kira Bedeli Artışında Belirlenen Yasal Üst Sınırın Anayasal Hak ve İlkeler Bakımından Değerlendirilmesi

Ankara Üniversitesi Hukuk Fakültesi dergisi, 2024-04, Vol.73 (1), p.621-669

Demir, Hande Seher

2024

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Effect of physicochemical parameters on the polygalacturonase of an Aspergillus sojae mutant using wheat bran, an agro-industrial waste, via solid-state fermentation

Journal of the science of food and agriculture, 2016-08, Vol.96 (10), p.3575-3582

2016

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A report on the use of Er:YAG laser for pilot hole drilling prior to miniscrew insertion

Lasers in medical science, 2015-02, Vol.30 (2), p.605-609

2015

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Effect of batch and continuous thermosonication on the microbial and physicochemical quality of pumpkin juice

Journal of food science and technology, 2019-11, Vol.56 (11), p.5036-5045

2019

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Nonthermal pasteurization of onion juice by continuous UV‐C reactor

Journal of food safety, 2018-12, Vol.38 (6), p.n/a

2018

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Effect of ultrasonication and vacuum impregnation pretreatments on the quality of beef marinated in onion juice a natural meat tenderizer

Food science and technology international, 2022-04, Vol.28 (4), p.340-352

2022

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The Role of Inflammatory Markers in the Differential Diagnosis of Skin Cancers

Çağdaş tıp dergisi, 2022-09, Vol.12 (5), p.761-769

2022

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Application of plant‐based proteins for fortification of oat yogurt storage stability and bioactivity

Journal of food science, 2023-10, Vol.88 (10), p.4079-4096

2023

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The effects of sexual abuse on female adolescent brain structures

Scandinavian journal of child and adolescent psychiatry and psychology, 2023-01, Vol.11 (1), p.87-94

2023

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Whole-Genome Sequencing of Growth Hormone (GH)-Secreting Pituitary Adenomas

The journal of clinical endocrinology and metabolism, 2015-10, Vol.100 (10), p.3918-3927

2015

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Drying of Quince Slices: Effect of Pretreatments on Drying and Rehydration Characteristics

Chemical engineering communications, 2015-10, Vol.202 (10), p.1271-1279

2015

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Impact of AIP and inhibitory G protein alpha 2 proteins on clinical features of sporadic GH-secreting pituitary adenomas

European journal of endocrinology, 2017-02, Vol.176 (2), p.243-252

2017

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Soğan dilimlerinin kurutulması esnasında renk değişimine etki eden faktörlerin yanıt yüzey yöntemi ile belirlenmesi

Gıda, 2017-06, Vol.42 (6), p.731-742

2017

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Effect of oat milk pasteurization type on the characteristics of yogurt

Bioconversion of wheat bran for polygalacturonase production by Aspergillus sojae in tray type solid-state fermentation

Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation

Optimization of Caper Drying Using Response Surface Methodology and Artificial Neural Networks for Energy Efficiency Characteristics

Convective and microwave drying of onion slices regarding texture attributes

TERMOSONİKASYON UYGULAMASININ BAL KABAĞI SUYUNUN BİYOAKTİF BİLEŞEN VE ANTİOKSİDAN KAPASİTESİ ÜZERİNE ETKİSİ

Differential Diagnosis of Recurrent Hypersomnia: A Case Report of Primary Narcolepsy and Acute Transient Psychotic Attack

Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses

Valorization of wheat bran for the production of polygalacturonase in SSF of Aspergillus sojae

Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice

Mutation analysis of inhibitory guanine nucleotide binding protein alpha (GNAI) loci in young and familial pituitary adenomas

Characterization of carboxymethyl cellulose-based antimicrobial films incorporated with plant essential oils

Konut Kira Bedeli Artışında Belirlenen Yasal Üst Sınırın Anayasal Hak ve İlkeler Bakımından Değerlendirilmesi

Effect of physicochemical parameters on the polygalacturonase of an Aspergillus sojae mutant using wheat bran, an agro-industrial waste, via solid-state fermentation

A report on the use of Er:YAG laser for pilot hole drilling prior to miniscrew insertion

Effect of batch and continuous thermosonication on the microbial and physicochemical quality of pumpkin juice

Nonthermal pasteurization of onion juice by continuous UV‐C reactor

Effect of ultrasonication and vacuum impregnation pretreatments on the quality of beef marinated in onion juice a natural meat tenderizer

The Role of Inflammatory Markers in the Differential Diagnosis of Skin Cancers

Application of plant‐based proteins for fortification of oat yogurt storage stability and bioactivity

The effects of sexual abuse on female adolescent brain structures

Whole-Genome Sequencing of Growth Hormone (GH)-Secreting Pituitary Adenomas

Drying of Quince Slices: Effect of Pretreatments on Drying and Rehydration Characteristics

Impact of AIP and inhibitory G protein alpha 2 proteins on clinical features of sporadic GH-secreting pituitary adenomas

Soğan dilimlerinin kurutulması esnasında renk değişimine etki eden faktörlerin yanıt yüzey yöntemi ile belirlenmesi

Suchergebnisse filtern