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Impact of Flavor Attributes on Consumer Liking of Swiss Cheese

Journal of dairy science, 2008-02, Vol.91 (2), p.466-476

2008

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Consumer liking and descriptive analysis of six varieties of organically grown edamame-type soybean

Food quality and preference, 2005-12, Vol.16 (8), p.651-658

2005

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Impact of label information on consumer assessment of soy-enhanced tomato juice

Journal of food science, 2004-12, Vol.69 (9), p.S376-S379

2004

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Consideration of Thurstonian Scaling of Ratings Data

Food quality and preference, 2006-10, Vol.17 (7), p.556-561

2006

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Sensory quality and mineral and glycoalkaloid concentrations in organically and conventionally grown redskin potatoes (Solanum tuberosum)

Journal of the science of food and agriculture, 2005-04, Vol.85 (5), p.720-726

2005

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Cross-modal additivity of taste and smell

Journal of sensory studies, 2005-12, Vol.20 (6), p.512-525

2005

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Effects of the form of glasses on the perception of wine flavors: a study in untrained subjects

Appetite, 2003-10, Vol.41 (2), p.197-202

2003

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AN ALTERNATIVE METHOD FOR ASSESSING LIKING: POSITIONAL RELATIVE RATING VERSUS THE 9-POINT HEDONIC SCALE

Journal of sensory studies, 2008-04, Vol.23 (2), p.284-292

2008

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beta-binomial model: variability in overdispersion across methods and over time

Journal of sensory studies, 2005-02, Vol.20 (1), p.48-61

2005

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Consumer Perception of Cultured Yellow Perch (Perca flavescens) and Its Market Competitors

Journal of food science, 2006-10, Vol.71 (8), p.S579-S582

2006

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Triangle tests indicate that irrigation timing affects fresh cabbage sensory quality

Food quality and preference, 2004-07, Vol.15 (5), p.471-476

2004

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Sensory preference and discrimination of wild-caught and cultured yellow perch (Perca flavescens)

Journal of food science, 2004-05, Vol.69 (4), p.FEP144-FEP147

2004

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INFLUENCE OF GLASS SHAPE ON WINE AROMA

Journal of sensory studies, 2002-03, Vol.17 (1), p.19-28

2002

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The Impact of Wood Ice Cream Sticks’ Origin on the Aroma of Exposed Ice Cream Mixes

Journal of dairy science, 2002-02, Vol.85 (2), p.355-359

2002

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REGIONAL VARIATION IN SWEET SUPPRESSION

Journal of sensory studies, 2006-06, Vol.21 (3), p.348-361, Article 348

2006

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19 - Thurstonian probabilistic approaches to new food product development

Consumer-led food product development, 2007, p.456-470

Delwiche, J.F.

2007

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A comparison of tip of the tongue and sip and spit screening procedures

Food quality and preference, 1996-07, Vol.7 (3), p.293-297

1996

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Book Review

Appetite, 2000, Vol.35 (1), p.111

Delwiche, J.F.

2000

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Book Review

Appetite, 2000, Vol.35 (1), p.111-111

Delwiche, J.F.

2000

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Sorting Table Illumination on Stonefruit Packing Lines in California

Applied engineering in agriculture, 1993, Vol.9 (6), p.539-543

1993

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Raisin Grading by Machine Vision

Transactions of the ASAE, 1993-01, Vol.36 (2), p.485-492

1993

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PRUNE DEFECT DETECTION BY LINE-SCAN IMAGING

Transactions of the ASAE, 1990-05, Vol.33 (3), p.950-954

1990

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Impact of Flavor Attributes on Consumer Liking of Swiss Cheese

Consumer liking and descriptive analysis of six varieties of organically grown edamame-type soybean

Impact of label information on consumer assessment of soy-enhanced tomato juice

Consideration of Thurstonian Scaling of Ratings Data

Sensory quality and mineral and glycoalkaloid concentrations in organically and conventionally grown redskin potatoes (Solanum tuberosum)

Cross-modal additivity of taste and smell

Effects of the form of glasses on the perception of wine flavors: a study in untrained subjects

AN ALTERNATIVE METHOD FOR ASSESSING LIKING: POSITIONAL RELATIVE RATING VERSUS THE 9-POINT HEDONIC SCALE

beta-binomial model: variability in overdispersion across methods and over time

Consumer Perception of Cultured Yellow Perch (Perca flavescens) and Its Market Competitors

Triangle tests indicate that irrigation timing affects fresh cabbage sensory quality

Sensory preference and discrimination of wild-caught and cultured yellow perch (Perca flavescens)

INFLUENCE OF GLASS SHAPE ON WINE AROMA

The Impact of Wood Ice Cream Sticks’ Origin on the Aroma of Exposed Ice Cream Mixes

REGIONAL VARIATION IN SWEET SUPPRESSION

19 - Thurstonian probabilistic approaches to new food product development

A comparison of tip of the tongue and sip and spit screening procedures

Book Review

Book Review

Sorting Table Illumination on Stonefruit Packing Lines in California

Raisin Grading by Machine Vision

PRUNE DEFECT DETECTION BY LINE-SCAN IMAGING

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