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Effects of abiotic stress on plants: a systems biology perspective

BMC plant biology, 2011-11, Vol.11 (1), p.163-163

2011

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Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway

Journal of experimental botany, 2011-05, Vol.62 (8), p.2465-2483

2011

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Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation

Journal of experimental botany, 2014-08, Vol.65 (16), p.4665-4677

2014

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Physiological, biochemical and molecular changes occurring during olive development and ripening

Journal of plant physiology, 2008-01, Vol.165 (15), p.1545-1562

2008

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Ultraviolet-B radiation and water deficit interact to alter flavonol and anthocyanin profiles in grapevine berries through transcriptomic regulation

Plant and cell physiology, 2014-11, Vol.55 (11), p.1925-1936

2014

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The Basic Leucine Zipper Transcription Factor ABSCISIC ACID RESPONSE ELEMENT-BINDING FACTOR2 Is an Important Transcriptional Regulator of Abscisic Acid-Dependent Grape Berry Ripening Processes

Plant physiology (Bethesda), 2014-01, Vol.164 (1), p.365-383

2014

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Metabolic profiling reveals coordinated switches in primary carbohydrate metabolism in grape berry (Vitis vinifera L.), a non-climacteric fleshy fruit

Journal of experimental botany, 2013-03, Vol.64 (5), p.1345-1355

2013

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Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries

Planta, 2016-01, Vol.243 (1), p.23-41

2016

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From acidity to sweetness: a comprehensive review of carbon accumulation in grape berries

Molecular horticulture, 2024-06, Vol.4 (1), p.22-22

2024

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Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change

Frontiers in plant science, 2020-02, Vol.11, p.123-123

2020

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Oxidative Transformation of Leucocyanidin by Anthocyanidin Synthase from Vitis vinifera Leads Only to Quercetin

Journal of agricultural and food chemistry, 2019-04, Vol.67 (13), p.3595-3604

2019

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A sense of place: transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening

BMC plant biology, 2020-01, Vol.20 (1), p.41-41, Article 41

2020

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Genetic Diversity and Structure in a Spanish Grape Germplasm Collection Assessed by SSR Markers

Australian journal of grape and wine research, 2022-12, Vol.2022, p.1-12

2022

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Oxidative Transformation of Dihydroflavonols and Flavan-3-ols by Anthocyanidin Synthase from Vitis vinifera

Molecules (Basel, Switzerland), 2022-02, Vol.27 (3), p.1047

2022

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Early Prediction of Shiraz Wine Quality Based on Small Volatile Compounds in Grapes

Australian journal of grape and wine research, 2023-05, Vol.2023, p.1-8

2023

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A molecular perspective on starch metabolism in woody tissues

Planta, 2018-09, Vol.248 (3), p.559-568

2018

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The Basic Helix-Loop-Helix Transcription Factor MYC1 Is Involved in the Regulation of the Flavonoid Biosynthesis Pathway in Grapevine

Molecular plant, 2010-05, Vol.3 (3), p.509-523

2010

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In-the-Field Authentication of Grapevine (Vitis vinifera L.) cv: Albariño Using Chlorotype Discrimination and a Single SNP Interrogation by LAMP

Australian journal of grape and wine research, 2023-02, Vol.2023, p.1-9

2023

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Proteomic and metabolomic profiling underlines the stage‐ and time‐dependent effects of high temperature on grape berry metabolism

Journal of integrative plant biology, 2020-08, Vol.62 (8), p.1132-1158

2020

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The Microbial Terroir of the Nemea Zone Agiorgitiko cv.: A First Metataxonomic Approach

Australian journal of grape and wine research, 2023-03, Vol.2023, p.1-18

2023

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Over-expression of VvWRKY1 in grapevines induces expression of jasmonic acid pathway-related genes and confers higher tolerance to the downy mildew

PloS one, 2013-01, Vol.8 (1), p.e54185-e54185

2013

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Metabolite analysis reveals distinct spatio-temporal accumulation of anthocyanins in two teinturier variants of cv. ‘Gamay’ grapevines (Vitis vinifera L.)

Planta, 2021-04, Vol.253 (4), p.84-84, Article 84

2021

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Why climate change will not dramatically decrease viticultural suitability in main wine-producing areas by 2050

Proceedings of the National Academy of Sciences - PNAS, 2013-08, Vol.110 (33), p.E3051-E3052

2013

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The Grapevine Uncharacterized Intrinsic Protein 1 (VvXIP1) Is Regulated by Drought Stress and Transports Glycerol, Hydrogen Peroxide, Heavy Metals but Not Water

PloS one, 2016-08, Vol.11 (8), p.e0160976

2016

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Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review

American journal of enology and viticulture, 2011-12, Vol.62 (4), p.413-425

2011

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Effects of abiotic stress on plants: a systems biology perspective

Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway

Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation

Physiological, biochemical and molecular changes occurring during olive development and ripening

Ultraviolet-B radiation and water deficit interact to alter flavonol and anthocyanin profiles in grapevine berries through transcriptomic regulation

The Basic Leucine Zipper Transcription Factor ABSCISIC ACID RESPONSE ELEMENT-BINDING FACTOR2 Is an Important Transcriptional Regulator of Abscisic Acid-Dependent Grape Berry Ripening Processes

Metabolic profiling reveals coordinated switches in primary carbohydrate metabolism in grape berry (Vitis vinifera L.), a non-climacteric fleshy fruit

Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries

From acidity to sweetness: a comprehensive review of carbon accumulation in grape berries

Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change

Oxidative Transformation of Leucocyanidin by Anthocyanidin Synthase from Vitis vinifera Leads Only to Quercetin

A sense of place: transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening

Genetic Diversity and Structure in a Spanish Grape Germplasm Collection Assessed by SSR Markers

Oxidative Transformation of Dihydroflavonols and Flavan-3-ols by Anthocyanidin Synthase from Vitis vinifera

Early Prediction of Shiraz Wine Quality Based on Small Volatile Compounds in Grapes

A molecular perspective on starch metabolism in woody tissues

The Basic Helix-Loop-Helix Transcription Factor MYC1 Is Involved in the Regulation of the Flavonoid Biosynthesis Pathway in Grapevine

In-the-Field Authentication of Grapevine (Vitis vinifera L.) cv: Albariño Using Chlorotype Discrimination and a Single SNP Interrogation by LAMP

Proteomic and metabolomic profiling underlines the stage‐ and time‐dependent effects of high temperature on grape berry metabolism

The Microbial Terroir of the Nemea Zone Agiorgitiko cv.: A First Metataxonomic Approach

Over-expression of VvWRKY1 in grapevines induces expression of jasmonic acid pathway-related genes and confers higher tolerance to the downy mildew

Metabolite analysis reveals distinct spatio-temporal accumulation of anthocyanins in two teinturier variants of cv. ‘Gamay’ grapevines (Vitis vinifera L.)

Why climate change will not dramatically decrease viticultural suitability in main wine-producing areas by 2050

The Grapevine Uncharacterized Intrinsic Protein 1 (VvXIP1) Is Regulated by Drought Stress and Transports Glycerol, Hydrogen Peroxide, Heavy Metals but Not Water

Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review

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