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Bacillus cereus cell and spore properties as influenced by the micro-structure of the medium

Journal of applied microbiology, 2009-06, Vol.106 (6), p.1838-1848

2009

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The food safety management system

Veterinary research communications, 2005-08, Vol.29 Suppl 2 (S2), p.117-121

2005

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Properties of Wheat Dough at Sub-Zero Temperatures and Freeze Tolerance of a Baker's Yeast (Saccharomyces cerevisiae)

Journal of food science, 2002-08, Vol.67 (6), p.2196-2201

2002

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Selection of the optimal stress test for the diagnosis of coronary artery disease

Heart (British Cardiac Society), 1998-10, Vol.80 (4), p.370-376

1998

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Biological and Health-promoting Activity of Vinification Byproducts Produced in Spanish Vineyards

South African Journal of Enology and Viticulture, 2015, Vol.36 (1), p.126-133

2015

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Protein breakdown and volatile profile of low-acid sausages from crossbreed pigs

Veterinary research communications, 2009-09, Vol.33 (Suppl 1), p.261-263

2009

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Pectic enzyme treatment effects on quality of white grape musts and wines

Journal of food science, 1997-11, Vol.62 (6), p.1142-1149

1997

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Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product

International journal of food microbiology, 2005-04, Vol.100 (1), p.345-357

2005

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QUALIY PARAMETERS AND SHELF LIFE OF GAME MEAT DURING FROZEN STORAGE

Italian journal of food safety, 2011-01, Vol.1 (1zero), p.181

2011

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Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of italian origin

International journal of food microbiology, 2004-11, Vol.96 (2), p.115-131

2004

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Search for Related Substances in Market Products Containing Enalapril Maleate as the Active Principle

Drug development and industrial pharmacy, 1999-01, Vol.25 (6), p.807-811

1999

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Prevalence and behaviour of Bacillus cereus in a REPFED of Italian origin

International journal of food microbiology, 2001-02, Vol.63 (3), p.199-207

2001

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Stability of Pilocarpine Ophthalmic Solutions

Drug development and industrial pharmacy, 1999-01, Vol.25 (6), p.801-805

1999

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Influence of structural properties and kinetic constraints on Bacillus cereus growth

Applied and Environmental Microbiology, 1998-03, Vol.64 (3), p.1075-1078

1998

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Self-evaluation subjective toxicity according to the Common Toxicity Criteria in breast cancer patients undergoing adjuvant chemotherapy: final results of an Italian prospective study

Annals of oncology, 2015-10, Vol.26, p.vi5

2015

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Investigation of the ability of proteolytic Clostridium botulinum to multiply and produce toxin in fresh Italian pasta

Journal of food protection, 1998-08, Vol.61 (8), p.988-993

1998

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Preparation of freeze-dried yoghurt as a space food

Journal of food engineering, 2007-05, Vol.80 (2), p.402-407

2007

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Carnosine increases irradiation resistance of Aeromonas hydrophila in minced turkey meat

Journal of food science, 1998-01, Vol.63 (1), p.147-149

1998

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Determination of peroxy radical-scavenging of lactic acid bacteria

International journal of food microbiology, 2001-02, Vol.64 (1), p.183-188

2001

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Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project

International journal of food microbiology, 2000-09, Vol.60 (2), p.117-135

2000

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Evaluation of lactic acid and monolaurin to control Listeria monocytogenes on Stracchino cheese

Food microbiology, 1996-12, Vol.13 (6), p.483-488

1996

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Blood pressure changes during heavy-resistance exercise

Journal of hypertension, 1989, Vol.7 (6), p.S72-S73

1989

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Glassy state in Bacillus subtilis spores analyzed by differential scanning calorimetry

International journal of food microbiology, 2006-02, Vol.106 (3), p.286-290

2006

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Effect of evening versus morning benazepril on 24-hour blood pressure: a comparative study with continuous intraarterial monitoring

International journal of clinical pharmacology, therapy, and toxicology, 1993-06, Vol.31 (6), p.295

1993

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Growth of Listeria monocytogenes as influenced by viscosity and water activity

International journal of food microbiology, 2004-11, Vol.96 (2), p.181-187

2004

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Bacillus cereus cell and spore properties as influenced by the micro-structure of the medium

The food safety management system

Properties of Wheat Dough at Sub-Zero Temperatures and Freeze Tolerance of a Baker's Yeast (Saccharomyces cerevisiae)

Selection of the optimal stress test for the diagnosis of coronary artery disease

Biological and Health-promoting Activity of Vinification Byproducts Produced in Spanish Vineyards

Protein breakdown and volatile profile of low-acid sausages from crossbreed pigs

Pectic enzyme treatment effects on quality of white grape musts and wines

Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product

QUALIY PARAMETERS AND SHELF LIFE OF GAME MEAT DURING FROZEN STORAGE

Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of italian origin

Search for Related Substances in Market Products Containing Enalapril Maleate as the Active Principle

Prevalence and behaviour of Bacillus cereus in a REPFED of Italian origin

Stability of Pilocarpine Ophthalmic Solutions

Influence of structural properties and kinetic constraints on Bacillus cereus growth

Self-evaluation subjective toxicity according to the Common Toxicity Criteria in breast cancer patients undergoing adjuvant chemotherapy: final results of an Italian prospective study

Investigation of the ability of proteolytic Clostridium botulinum to multiply and produce toxin in fresh Italian pasta

Preparation of freeze-dried yoghurt as a space food

Carnosine increases irradiation resistance of Aeromonas hydrophila in minced turkey meat

Determination of peroxy radical-scavenging of lactic acid bacteria

Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project

Evaluation of lactic acid and monolaurin to control Listeria monocytogenes on Stracchino cheese

Blood pressure changes during heavy-resistance exercise

Glassy state in Bacillus subtilis spores analyzed by differential scanning calorimetry

Effect of evening versus morning benazepril on 24-hour blood pressure: a comparative study with continuous intraarterial monitoring

Growth of Listeria monocytogenes as influenced by viscosity and water activity

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