UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

The motivations of visiting upscale restaurants during the COVID-19 pandemic: The role of risk perception and trust in government

International journal of hospitality management, 2021-05, Vol.95, p.102905-102905, Article 102905

2021

Volltextzugriff (PDF)

The impact of COVID-19 on destination visit intention and local food consumption

British food journal (1966), 2022-01, Vol.124 (2), p.634-653

2022

Volltextzugriff (PDF)

Hotel employees' corporate social responsibility perception and organizational citizenship behavior: Perceived external prestige and pride in organization as serial mediators

Corporate social-responsibility and environmental management, 2020-09, Vol.27 (5), p.2342-2353

2020

Volltextzugriff (PDF)

Communication sources, local food consumption, and destination visit intention of travellers

Current issues in tourism, 2023-06, Vol.26 (11), p.1763-1778

2023

Volltextzugriff (PDF)

Role of place image in support for tourism development: The mediating role of multi‐dimensional impacts

The international journal of tourism research, 2021-05, Vol.23 (3), p.268-286

2021

Volltextzugriff (PDF)

Do health anxiety and social value shape the intention to consume functional food: the role of health knowledge levels—evidence from Istanbul

British food journal (1966), 2023-10, Vol.125 (10), p.3553-3572

2023

Volltextzugriff (PDF)

Differences in service quality perceptions of stakeholders in the hotel industry

International journal of contemporary hospitality management, 2015-02, Vol.27 (1), p.130-146

2015

Volltextzugriff (PDF)

The Importance of Nostalgic Emotions and Memorable Tourism Experience in the Cultural Experience

Journal of quality assurance in hospitality & tourism, 2024-01, Vol.25 (1), p.1-21

2024

Volltextzugriff (PDF)

A critical perspective on tourism employment

Current issues in tourism, 2023-01, Vol.26 (1), p.70-90

2023

Volltextzugriff (PDF)

The effect of residents’ perception of hotel social responsibility on overall attitude toward tourism

Tourism review (Association internationale d'experts scientifiques du tourisme), 2021-11, Vol.76 (5), p.1104-1122

2021

Volltextzugriff (PDF)

Psychological factors affecting the behavioral intention of the tourist visiting Southeastern Anatolia

Journal of Hospitality and Tourism Insights, 2019-11, Vol.2 (4), p.425-450

2019

Volltextzugriff (PDF)

The role of elaboration likelihood routes in relationships between user-generated content and willingness to pay more

Tourism review (Association internationale d'experts scientifiques du tourisme), 2021-05, Vol.76 (3), p.614-638

2021

Volltextzugriff (PDF)

How do gastronomic festivals trigger behavioral intentions? The role of hedonic and eudaimonic well-being

Journal of Hospitality and Tourism Insights, 2024-04, Vol.7 (2), p.986-1009

2024

Volltextzugriff (PDF)

The influence of corporate social responsibility in hospitality establishments on students’ level of commitment and intention to recommend

The journal of hospitality, leisure, sport & tourism education, 2019-11, Vol.25, p.100205, Article 100205

2019

Volltextzugriff (PDF)

Human geography and branding in small destinations: a case study of Adıyaman

Asia Pacific journal of tourism research, 2021-02, Vol.26 (2), p.109-118

2021

Volltextzugriff (PDF)

The effects of hotel employees’ CSR perceptions on trust in organization: Moderating role of employees’ self-experienced CSR perceptions

Journal of Hospitality and Tourism Insights, 2019-01, Vol.2 (4), p.391-408

2019

Volltextzugriff (PDF)

Having metaphors beyond branding: evidence from a heritage hotel, Pera Palace

Journal of heritage tourism, 2024-07, Vol.19 (4), p.519-539

2024

Volltextzugriff (PDF)

The Effects of Perceived Behavioral Integrity of Supervisors on Employee Outcomes: Moderating Effects of Tenure

Journal of hospitality marketing & management, 2017-07, Vol.26 (5), p.511-531

2017

Volltextzugriff (PDF)

Shaping tourists' destination quality perception and loyalty through destination country image: The importance of involvement and perceived value

Tourism management perspectives, 2019-01, Vol.29, p.105-117

Dedeoğlu, Bekir Bora

2019

Volltextzugriff (PDF)

A complexity perspective for antecedents of support for tourism development

Journal of Hospitality and Tourism Insights, 2023-01, Vol.6 (1), p.191-221

2023

Volltextzugriff (PDF)

Understanding the importance that consumers attach to social media sharing (ISMS): Scale development and validation

Tourism management (1982), 2020-02, Vol.76, p.103954, Article 103954

2020

Volltextzugriff (PDF)

Local food consumption during travel: Interaction of ıncentive‐disincentive factors, togetherness, and hedonic value

The international journal of tourism research, 2021-03, Vol.23 (2), p.206-219

2021

Volltextzugriff (PDF)

Destination service quality, affective image and revisit intention: The moderating role of past experience

Journal of destination marketing & management, 2015-12, Vol.4 (4), p.222-234

2015

Volltextzugriff (PDF)

Loneliness in the workplace: feelings and expressivity of hotel employees

International hospitality review, 2024-03, Vol.38 (1), p.143-159

2024

Volltextzugriff (PDF)

How and when perceived CSR effects interpersonal helping and loyal boosterism: A moderated mediation model

International journal of hospitality management, 2022-04, Vol.102, p.103154, Article 103154

2022

Volltextzugriff (PDF)

1 – 25 von 77

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(67)
Mit Volltextzugriff
(64)

Publikationsform

Artikel
(74)
Buchkapitel
(3)

Sprache

Englisch
(74)
Türkisch
(3)

Erscheinungsjahr

n.n

Thema

Social Sciences
(49)
Hospitality, Leisure, Sport & Tourism
(44)
Social Sciences - Other Topics
(44)
Business & Economics
(18)
Tourism
(17)
Management
(14)
Perceptions
(13)
Hotels & Motels
(9)
Consumer Behavior
(7)
Turkey
(7)
Behavior
(6)
Business
(6)
Employees
(6)
Gender
(6)
Hospitality Industry
(6)
Job Satisfaction
(6)
Consumers
(5)
Corporate Social Responsibility
(5)
Social Responsibility
(5)
Attitudes
(4)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

The motivations of visiting upscale restaurants during the COVID-19 pandemic: The role of risk perception and trust in government

The impact of COVID-19 on destination visit intention and local food consumption

Hotel employees' corporate social responsibility perception and organizational citizenship behavior: Perceived external prestige and pride in organization as serial mediators

Communication sources, local food consumption, and destination visit intention of travellers

Role of place image in support for tourism development: The mediating role of multi‐dimensional impacts

Do health anxiety and social value shape the intention to consume functional food: the role of health knowledge levels—evidence from Istanbul

Differences in service quality perceptions of stakeholders in the hotel industry

The Importance of Nostalgic Emotions and Memorable Tourism Experience in the Cultural Experience

A critical perspective on tourism employment

The effect of residents’ perception of hotel social responsibility on overall attitude toward tourism

Psychological factors affecting the behavioral intention of the tourist visiting Southeastern Anatolia

The role of elaboration likelihood routes in relationships between user-generated content and willingness to pay more

How do gastronomic festivals trigger behavioral intentions? The role of hedonic and eudaimonic well-being

The influence of corporate social responsibility in hospitality establishments on students’ level of commitment and intention to recommend

Human geography and branding in small destinations: a case study of Adıyaman

The effects of hotel employees’ CSR perceptions on trust in organization: Moderating role of employees’ self-experienced CSR perceptions

Having metaphors beyond branding: evidence from a heritage hotel, Pera Palace

The Effects of Perceived Behavioral Integrity of Supervisors on Employee Outcomes: Moderating Effects of Tenure

Shaping tourists' destination quality perception and loyalty through destination country image: The importance of involvement and perceived value

A complexity perspective for antecedents of support for tourism development

Understanding the importance that consumers attach to social media sharing (ISMS): Scale development and validation

Local food consumption during travel: Interaction of ıncentive‐disincentive factors, togetherness, and hedonic value

Destination service quality, affective image and revisit intention: The moderating role of past experience

Loneliness in the workplace: feelings and expressivity of hotel employees

How and when perceived CSR effects interpersonal helping and loyal boosterism: A moderated mediation model

Suchergebnisse filtern