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Comparative studies of latex obtained of rubber tree clones (Hevea brasiliensis): Series IAC 328: Votuporanga - SP

Journal of thermal analysis and calorimetry, 2004, Vol.75 (2), p.495-500

2004

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Effect of heat stress on the antioxidant defense system and erythrocyte morphology of Antarctic fishes

Anais da Academia Brasileira de Ciências, 2021, Vol.94 (suppl 1), p.e20190657-e20190657

2021

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Gemcitabine in advanced angiosarcoma: a retrospective case series analysis from the Italian Rare Cancer Network

Annals of oncology, 2012-02, Vol.23 (2), p.501-508

2012

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Bioactive Peptides in Amaranth (Amaranthus hypochondriacus) Seed

Journal of agricultural and food chemistry, 2008-02, Vol.56 (4), p.1233-1240

2008

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In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins

Food chemistry, 2013-01, Vol.136 (2), p.758-764

2013

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The effects of lichen cover upon the rate of solutional weathering of limestone

Geomorphology (Amsterdam, Netherlands), 2014-09, Vol.220, p.81-92

2014

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Identification of yeast and bacteria involved in the mezcal fermentation of Agave salmiana

Letters in applied microbiology, 2008-06, Vol.46 (6), p.626-630

2008

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Characterization of Volatile Compounds of Mezcal, an Ethnic Alcoholic Beverage Obtained from Agave salmiana

Journal of agricultural and food chemistry, 2006-02, Vol.54 (4), p.1337-1341

2006

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Amaranth ( Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its nutraceutical quality

Journal of cereal science, 2009, Vol.49 (1), p.117-121

2009

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Epidemia de febre clássica de dengue causada pelo sorotipo 2 em Araguaina, Tocantins, Brazil

Revista do Instituto de Medicina Tropical de São Paulo, 1993, Vol.35 (2), p.141-148

1993

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Epidemiologia das encefalites por arbovirus na Amazônia Brasileira

Revista do Instituto de Medicina Tropical de São Paulo, 1991, Vol.33 (6), p.465-476

1991

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Caracterização e relacionamento antigênico de três novos Bunyavirus no grupo Anopheles A (Bunyaviridae) dos arbovirus

Revista de saúde pública, 1992-06, Vol.26 (3), p.173-178

1992

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Characterization of Yam Bean (Pachyrhizus erosus) Proteins

Journal of agricultural and food chemistry, 2001-03, Vol.49 (3), p.1512-1516

2001

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Identification of calcium stress induced genes in amaranth leaves through suppression subtractive hybridization

Journal of plant physiology, 2011-11, Vol.168 (17), p.2102-2109

2011

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Fractionation procedures, electrophoretic characterization, and amino acid composition of amaranth seed proteins

Journal of agricultural and food chemistry, 1992-06, Vol.40 (6), p.931-936

1992

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Characteristics of Maize Flour Tortilla Supplemented with Ground Tenebrio molitor Larvae

Journal of agricultural and food chemistry, 2002-01, Vol.50 (1), p.192-195

2002

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Optimization of fermentation conditions for the production of the mezcal from Agave salmiana using response surface methodology

Chemical engineering and processing, 2008, Vol.47 (1), p.76-82

2008

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Hox B4 as potential marker of non-differentiated cells in human cervical cancer cells

Journal of cancer research and clinical oncology, 2012-02, Vol.138 (2), p.293-300

2012

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Processing, nutritional evaluation, and utilization of whole mesquite flour (Prosopis laevigata)

Journal of food science, 2006-05, Vol.71 (4), p.S315-S320

2006

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Functional and rheological properties of amaranth albumins extracted from two Mexican varieties

Plant foods for human nutrition (Dordrecht), 2004, Vol.59 (4), p.169-174

2004

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Physicochemical and Biochemical Characterization of Starch Granules Isolated of Pigmented Maize Hybrids

Die Stärke, 2008-08, Vol.60 (8), p.433-441

2008

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Characterization of amaranth globulins by ultracentrifugation and chromatographic techniques

Journal of agricultural and food chemistry, 1992-06, Vol.40 (6), p.937-940

1992

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Increased expression of the negative growth factor, galactoside-binding protein, gene in transformed thyroid cells and in human thyroid carcinomas

Oncogene, 1992-12, Vol.7 (12), p.2507-2511

1992

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Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.): Horticulture, Biodiversity and Nutrition

Journal of food composition and analysis, 2010, Vol.23 (6), p.525-532

2010

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Fibrino(geno)lytic properties of purified hementerin, a metalloproteinase from the leech Haementeria depressa

Thrombosis and haemostasis, 1998-07, Vol.80 (1), p.155-160

1998

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Comparative studies of latex obtained of rubber tree clones (Hevea brasiliensis): Series IAC 328: Votuporanga - SP

Effect of heat stress on the antioxidant defense system and erythrocyte morphology of Antarctic fishes

Gemcitabine in advanced angiosarcoma: a retrospective case series analysis from the Italian Rare Cancer Network

Bioactive Peptides in Amaranth (Amaranthus hypochondriacus) Seed

In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins

The effects of lichen cover upon the rate of solutional weathering of limestone

Identification of yeast and bacteria involved in the mezcal fermentation of Agave salmiana

Characterization of Volatile Compounds of Mezcal, an Ethnic Alcoholic Beverage Obtained from Agave salmiana

Amaranth ( Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its nutraceutical quality

Epidemia de febre clássica de dengue causada pelo sorotipo 2 em Araguaina, Tocantins, Brazil

Epidemiologia das encefalites por arbovirus na Amazônia Brasileira

Caracterização e relacionamento antigênico de três novos Bunyavirus no grupo Anopheles A (Bunyaviridae) dos arbovirus

Characterization of Yam Bean (Pachyrhizus erosus) Proteins

Identification of calcium stress induced genes in amaranth leaves through suppression subtractive hybridization

Fractionation procedures, electrophoretic characterization, and amino acid composition of amaranth seed proteins

Characteristics of Maize Flour Tortilla Supplemented with Ground Tenebrio molitor Larvae

Optimization of fermentation conditions for the production of the mezcal from Agave salmiana using response surface methodology

Hox B4 as potential marker of non-differentiated cells in human cervical cancer cells

Processing, nutritional evaluation, and utilization of whole mesquite flour (Prosopis laevigata)

Functional and rheological properties of amaranth albumins extracted from two Mexican varieties

Physicochemical and Biochemical Characterization of Starch Granules Isolated of Pigmented Maize Hybrids

Characterization of amaranth globulins by ultracentrifugation and chromatographic techniques

Increased expression of the negative growth factor, galactoside-binding protein, gene in transformed thyroid cells and in human thyroid carcinomas

Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.): Horticulture, Biodiversity and Nutrition

Fibrino(geno)lytic properties of purified hementerin, a metalloproteinase from the leech Haementeria depressa

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