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The effects of a multispecies probiotic on migraine and markers of intestinal permeability–results of a randomized placebo-controlled study

European journal of clinical nutrition, 2017-12, Vol.71 (12), p.1455-1462

2017

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Intermittent fasting contributes to aligned circadian rhythms through interactions with the gut microbiome

Beneficial microbes, 2021-04, Vol.12 (2), p.147-162

2021

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Intestinal Permeability Measured by Urinary Sucrose Excretion Correlates with Serum Zonulin and Faecal Calprotectin Concentrations in UC Patients in Remission

Journal of nutrition and metabolism, 2019-01, Vol.2019 (2019), p.1-10

2019

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Adherence to dietary guidelines is associated with better physical and mental quality of life: results from a cross-sectional survey among 728 Dutch MS patients

Nutritional neuroscience, 2022-08, Vol.25 (8), p.1633-1640

2022

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The effects of the multispecies probiotic mixture Ecologic®Barrier on migraine: results of an open-label pilot study

Beneficial microbes, 2015-01, Vol.6 (5), p.641-646

2015

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Effects of probiotic bacteria on diarrhea, lipid metabolism, and carcinogenesis : a review of papers published between 1988 and 1998

The American journal of clinical nutrition, 2000-02, Vol.71 (2), p.405-411

2000

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Dietary habits and nutritional intake in Dutch adults with atopic dermatitis: A cross‐sectional study

Journal of the European Academy of Dermatology and Venereology, 2024-01, Vol.38 (1), p.e14-e15

2024

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Criterion validity of assessment methods to estimate body composition in children with cerebral palsy: A systematic review

Annals of physical and rehabilitation medicine, 2021-05, Vol.64 (3), p.101271-101271, Article 101271

2021

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Protein enrichment of familiar foods as an innovative strategy to increase protein intake in institutionalized elderly

The Journal of nutrition, health & aging, 2017-02, Vol.21 (2), p.173-179

2017

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A high menaquinone intake reduces the incidence of coronary heart disease

Nutrition, metabolism, and cardiovascular diseases, 2009-09, Vol.19 (7), p.504-510

2009

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Yoghurt enriched with Lactobacillus acidophilus does not lower blood lipids in healthy men and women with normal to borderline high serum cholesterol levels

European journal of clinical nutrition, 1999-04, Vol.53 (4), p.277-280

1999

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Effects of nutritional status and dietetic interventions on survival in Cystic Fibrosis patients before and after lung transplantation

Journal of cystic fibrosis, 2014-03, Vol.13 (2), p.212-218

2014

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Non-fasting bioelectrical impedance analysis in cystic fibrosis: Implications for clinical practice and research

Journal of cystic fibrosis, 2020-01, Vol.19 (1), p.153-158

2020

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Resting energy expenditure in cystic fibrosis patients decreases after lung transplantation, which improves applicability of prediction equations for energy requirement

Journal of cystic fibrosis, 2020-11, Vol.19 (6), p.975-980

2020

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SUN-LB025: Protein Enrichment of Familiar Foods as an Innovative Strategy to Increase Protein Intake in Institutionalized Elderly

Clinical nutrition (Edinburgh, Scotland), 2015-09, Vol.34, p.S244-S244

2015

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Dietary counselling and nutritional support in oropharyngeal cancer patients treated with radiotherapy: persistent weight loss during 1-year follow-ups

European journal of clinical nutrition, 2016-01, Vol.70 (1), p.54-59

2016

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Trans monounsaturated fatty acids and saturated fatty acids have similar effects on postprandial flow-mediated vasodilation

European journal of clinical nutrition, 2002-07, Vol.56 (7), p.674-679

2002

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Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetes

The American journal of clinical nutrition, 1999, Vol.69 (1), p.64-69

1999

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Replacement of dietary saturated fatty acids by trans fatty acids lowers serum HDL cholesterol and impairs endothelial function in healthy men and women

Arteriosclerosis, thrombosis, and vascular biology, 2001-07, Vol.21 (7), p.1233-1237

2001

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233 Resting energy expenditure in patients with cystic fibrosis decreases after lung transplantation

Journal of cystic fibrosis, 2015-06, Vol.14, p.S118-S118

2015

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PP059-SUN: Cater with Care: Insights into Meeting Protein Requirements in Hospitalized Elderly Patients

Clinical nutrition (Edinburgh, Scotland), 2014-09, Vol.33, p.S41-S41

2014

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Nutritional care: The 'poor child' of clinical care in children with cerebral palsy

Journal of pediatric rehabilitation medicine, 2019-01, Vol.12 (2), p.133-138

2019

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Serum lithium as a compliance marker for food and supplement intake

The American journal of clinical nutrition, 2001, Vol.73 (1), p.75-79

2001

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Trans fatty acids, HDL-cholesterol, and cardiovascular disease. Effects of dietary changes on vascular reactivity

European journal of medical research, 2003-08, Vol.8 (8), p.355-357

2003

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A model of collusion timing

International journal of industrial organization, 2004-03, Vol.22 (3), p.351-387

de Roos, Nicolas

2004

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The effects of a multispecies probiotic on migraine and markers of intestinal permeability–results of a randomized placebo-controlled study

Intermittent fasting contributes to aligned circadian rhythms through interactions with the gut microbiome

Intestinal Permeability Measured by Urinary Sucrose Excretion Correlates with Serum Zonulin and Faecal Calprotectin Concentrations in UC Patients in Remission

Adherence to dietary guidelines is associated with better physical and mental quality of life: results from a cross-sectional survey among 728 Dutch MS patients

The effects of the multispecies probiotic mixture Ecologic®Barrier on migraine: results of an open-label pilot study

Effects of probiotic bacteria on diarrhea, lipid metabolism, and carcinogenesis : a review of papers published between 1988 and 1998

Dietary habits and nutritional intake in Dutch adults with atopic dermatitis: A cross‐sectional study

Criterion validity of assessment methods to estimate body composition in children with cerebral palsy: A systematic review

Protein enrichment of familiar foods as an innovative strategy to increase protein intake in institutionalized elderly

A high menaquinone intake reduces the incidence of coronary heart disease

Yoghurt enriched with Lactobacillus acidophilus does not lower blood lipids in healthy men and women with normal to borderline high serum cholesterol levels

Effects of nutritional status and dietetic interventions on survival in Cystic Fibrosis patients before and after lung transplantation

Non-fasting bioelectrical impedance analysis in cystic fibrosis: Implications for clinical practice and research

Resting energy expenditure in cystic fibrosis patients decreases after lung transplantation, which improves applicability of prediction equations for energy requirement

SUN-LB025: Protein Enrichment of Familiar Foods as an Innovative Strategy to Increase Protein Intake in Institutionalized Elderly

Dietary counselling and nutritional support in oropharyngeal cancer patients treated with radiotherapy: persistent weight loss during 1-year follow-ups

Trans monounsaturated fatty acids and saturated fatty acids have similar effects on postprandial flow-mediated vasodilation

Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetes

Replacement of dietary saturated fatty acids by trans fatty acids lowers serum HDL cholesterol and impairs endothelial function in healthy men and women

233 Resting energy expenditure in patients with cystic fibrosis decreases after lung transplantation

PP059-SUN: Cater with Care: Insights into Meeting Protein Requirements in Hospitalized Elderly Patients

Nutritional care: The 'poor child' of clinical care in children with cerebral palsy

Serum lithium as a compliance marker for food and supplement intake

Trans fatty acids, HDL-cholesterol, and cardiovascular disease. Effects of dietary changes on vascular reactivity

A model of collusion timing

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