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Nutrigenomics: lessons learned and future perspectives

The American journal of clinical nutrition, 2021-03, Vol.113 (3), p.503-516

2021

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Perspective: Application of N-of-1 Methods in Personalized Nutrition Research

Advances in nutrition (Bethesda, Md.), 2021-05, Vol.12 (3), p.579-589

2021

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Personalised Interventions-A Precision Approach for the Next Generation of Dietary Intervention Studies

Nutrients, 2017-08, Vol.9 (8), p.847

2017

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Role of metabolomics in the delivery of precision nutrition

Redox biology, 2023-09, Vol.65, p.102808-102808, Article 102808

2023

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Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies

European journal of nutrition, 2021-12, Vol.60 (8), p.4219-4228

2021

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Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals

Public health nutrition, 2023-03, Vol.26 (3), p.531-539

2023

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SerpinA3N is a novel hypothalamic gene upregulated by a high-fat diet and leptin in mice

Genes & nutrition, 2018, Vol.13 (1), p.28-28, Article 28

2018

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Alterations in hepatic one-carbon metabolism and related pathways following a high-fat dietary intervention

Physiological genomics, 2011-04, Vol.43 (8), p.408-416

2011

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Estimating the fishing rate for maximum nutritional yield ( F MNY) optimizes fish production for human health

ICES journal of marine science, 2024-10

2024

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Role of dietary pro‐oxidants in the maintenance of health and resilience to oxidative stress

Molecular nutrition & food research, 2015-07, Vol.59 (7), p.1229-1248

2015

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Examining Individual Factors Influencing Adherence and Response to Wholegrains and Nuts in a Series of Interventional N-of-1 Studies

Current developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.1124-1124

2022

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Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population

Public health nutrition, 2023-12, Vol.26 (12), p.3370-3378

2023

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Efficacy of Bilberry and Grape Seed Extract Supplement Interventions to Improve Glucose and Cholesterol Metabolism and Blood Pressure in Different Populations-A Systematic Review of the Literature

Nutrients, 2021-05, Vol.13 (5), p.1692

2021

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Adolescent girls in aquaculture ecozones at risk of nutrient deficiency in Bangladesh development and validation of an integrated metric

BMC public health, 2023-02, Vol.23 (1), p.405-13, Article 405

2023

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Factors affecting the micronutrient status of adolescent girls living in complex agro-aquatic ecological zones of Bangladesh

Scientific reports, 2023-04, Vol.13 (1), p.6631-6631, Article 6631

2023

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What Environmental Metrics Are Used in Scientific Research to Estimate the Impact of Human Diets?

Nutrients, 2024-09, Vol.16 (18), p.3166

2024

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Assessing Scotland’s self-sufficiency of major food commodities

Agriculture & food security, 2024-12, Vol.13 (1), p.34-14

2024

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How good are we at predicting the individual response to personalized diets?

The American journal of clinical nutrition, 2024-07, Vol.120 (1), p.3-4

de Roos, Baukje

2024

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Fish as friends and food—The significance of Frank Buckland's observations and ideas for current fish consumption patterns

Journal of fish biology, 2024-08, Vol.105 (2), p.619-621

Roos, Baukje

2024

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The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial

European journal of nutrition, 2021-06, Vol.60 (4), p.2063-2075

2021

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Effect of nonmeat, high-protein supplementation on quality of life and clinical outcomes in older residents of care homes: a systematic review and meta-analysis

Nutrition reviews, 2019-02, Vol.77 (2), p.116-127

2019

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Diet, blood pressure, and heart disease—precision nutrition approaches to understand response to diet and predict disease risk

The American journal of clinical nutrition, 2021-11, Vol.114 (5), p.1581-1582

de Roos, Baukje

2021

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Pharmacological Blockade of Cannabinoid CB1 Receptors in Diet-Induced Obesity Regulates Mitochondrial Dihydrolipoamide Dehydrogenase in Muscle

PloS one, 2015-12, Vol.10 (12), p.e0145244-e0145244

2015

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Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications

European journal of nutrition, 2019-11, Vol.58 (Suppl 2), p.65-73

2019

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Export-Driven, Extensive Coastal Aquaculture Can Benefit Nutritionally Vulnerable People

Frontiers in sustainable food systems, 2021-11, Vol.5

2021

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Nutrigenomics: lessons learned and future perspectives

Perspective: Application of N-of-1 Methods in Personalized Nutrition Research

Personalised Interventions-A Precision Approach for the Next Generation of Dietary Intervention Studies

Role of metabolomics in the delivery of precision nutrition

Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies

Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals

SerpinA3N is a novel hypothalamic gene upregulated by a high-fat diet and leptin in mice

Alterations in hepatic one-carbon metabolism and related pathways following a high-fat dietary intervention

Estimating the fishing rate for maximum nutritional yield ( F MNY) optimizes fish production for human health

Role of dietary pro‐oxidants in the maintenance of health and resilience to oxidative stress

Examining Individual Factors Influencing Adherence and Response to Wholegrains and Nuts in a Series of Interventional N-of-1 Studies

Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population

Efficacy of Bilberry and Grape Seed Extract Supplement Interventions to Improve Glucose and Cholesterol Metabolism and Blood Pressure in Different Populations-A Systematic Review of the Literature

Adolescent girls in aquaculture ecozones at risk of nutrient deficiency in Bangladesh development and validation of an integrated metric

Factors affecting the micronutrient status of adolescent girls living in complex agro-aquatic ecological zones of Bangladesh

What Environmental Metrics Are Used in Scientific Research to Estimate the Impact of Human Diets?

Assessing Scotland’s self-sufficiency of major food commodities

How good are we at predicting the individual response to personalized diets?

Fish as friends and food—The significance of Frank Buckland's observations and ideas for current fish consumption patterns

The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial

Effect of nonmeat, high-protein supplementation on quality of life and clinical outcomes in older residents of care homes: a systematic review and meta-analysis

Diet, blood pressure, and heart disease—precision nutrition approaches to understand response to diet and predict disease risk

Pharmacological Blockade of Cannabinoid CB1 Receptors in Diet-Induced Obesity Regulates Mitochondrial Dihydrolipoamide Dehydrogenase in Muscle

Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications

Export-Driven, Extensive Coastal Aquaculture Can Benefit Nutritionally Vulnerable People

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