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A roadmap for urban evolutionary ecology

Evolutionary applications, 2019-03, Vol.12 (3), p.384-398

2019

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Estimate of total salt intake in two regions of Belgium through analysis of sodium in 24-h urine samples

European journal of clinical nutrition, 2010-11, Vol.64 (11), p.1260-1265

2010

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Strengthening the Reporting of Observational Studies in Epidemiology - nutritional epidemiology (STROBE-nut): An extension of the STROBE statement

Nutrition bulletin, 2016-09, Vol.41 (3), p.240-251

2016

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Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study

European journal of clinical nutrition, 2011-07, Vol.65 (S1), p.S38-S47

2011

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Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolers

European journal of clinical nutrition, 2011-09, Vol.65 (9), p.1039-1047

2011

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Establishment of the non-native horned-face bee Osmia cornifrons and the taurus mason bee Osmia taurus (Hymenoptera: Megachilidae) in Canada

PeerJ (San Francisco, CA), 2022-12, Vol.10, p.e14216-e14216, Article e14216

2022

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Inventory of experiences from national regional dietary monitoring surveys using EPIC-Soft

European journal of clinical nutrition, 2011-07, Vol.65 (S1), p.S16-S28

2011

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Respondents' evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project

European journal of clinical nutrition, 2011-07, Vol.65 (S1), p.S29-S37

2011

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Intake and dietary sources of haem and non-haem iron in Flemish preschoolers

European journal of clinical nutrition, 2012-07, Vol.66 (7), p.806-812

2012

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The managed-to-invasive species continuum in social and solitary bees and impacts on native bee conservation

Current opinion in insect science, 2021-08, Vol.46, p.43-49

2021

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Confounding effects of spatial variation on shifts in phenology

Global change biology, 2017-05, Vol.23 (5), p.1783-1791

2017

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Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software

European journal of clinical nutrition, 2011-07, Vol.65 (S1), p.S48-S57

2011

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Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement

PLoS medicine, 2016-06, Vol.13 (6), p.e1002036

2016

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Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet

Nutrients, 2014-03, Vol.6 (3), p.1318-1332

2014

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Delving deeper: Questioning the decline of long-tongued bumble bees, long-tubed flowers and their mutualisms with climate change

Journal of pollination ecology, 2016-07, Vol.18, p.36-42

2016

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Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres – results from the European Food Consumption Validation (EFCOVAL) study

British journal of nutrition, 2011-02, Vol.105 (3), p.447-458

2011

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Student nurses perceptions on hand hygiene: analysis of behavioral and environmental determinants

BMC proceedings, 2011-06, Vol.5 (S6), p.P279-P279, Article P279

2011

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Cross-continental comparison of national food consumption survey methods--a narrative review

Nutrients, 2015-05, Vol.7 (5), p.3587-3620

2015

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Perspective: An Extension of the STROBE Statement for Observational Studies in Nutritional Epidemiology (STROBE-nut): Explanation and Elaboration

Advances in nutrition (Bethesda, Md.), 2017-09, Vol.8 (5), p.652-678

2017

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Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire

British journal of nutrition, 2015-02, Vol.113 (3), p.488-497

2015

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Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption

British journal of nutrition, 2011-04, Vol.105 (7), p.1073-1083

2011

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Comparison of different approaches to calculate nutrient intakes based upon 24-h recall data derived from a multicenter study in European adolescents

European journal of nutrition, 2016-03, Vol.55 (2), p.537-545

2016

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Validation of the Diet Quality Index for Adolescents by comparison with biomarkers, nutrient and food intakes: the HELENA study

British journal of nutrition, 2013-06, Vol.109 (11), p.2067-2078

2013

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Relative validity of a short qualitative food frequency questionnaire for use in food consumption surveys

European journal of public health, 2013-10, Vol.23 (5), p.737-742

2013

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PP155-MON VALIDATION OF THE DIET QUALITY INDEX FOR ADOLESCENTS BY COMPARISON WITH BIOMARKERS, NUTRIENT AND FOOD INTAKES: THE HELENA STUDY

Clinical nutrition. Supplements, 2012-09, Vol.7 (1), p.199-199

2012

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A roadmap for urban evolutionary ecology

Estimate of total salt intake in two regions of Belgium through analysis of sodium in 24-h urine samples

Strengthening the Reporting of Observational Studies in Epidemiology - nutritional epidemiology (STROBE-nut): An extension of the STROBE statement

Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study

Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolers

Establishment of the non-native horned-face bee Osmia cornifrons and the taurus mason bee Osmia taurus (Hymenoptera: Megachilidae) in Canada

Inventory of experiences from national regional dietary monitoring surveys using EPIC-Soft

Respondents' evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project

Intake and dietary sources of haem and non-haem iron in Flemish preschoolers

The managed-to-invasive species continuum in social and solitary bees and impacts on native bee conservation

Confounding effects of spatial variation on shifts in phenology

Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software

Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement

Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet

Delving deeper: Questioning the decline of long-tongued bumble bees, long-tubed flowers and their mutualisms with climate change

Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres – results from the European Food Consumption Validation (EFCOVAL) study

Student nurses perceptions on hand hygiene: analysis of behavioral and environmental determinants

Cross-continental comparison of national food consumption survey methods--a narrative review

Perspective: An Extension of the STROBE Statement for Observational Studies in Nutritional Epidemiology (STROBE-nut): Explanation and Elaboration

Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire

Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption

Comparison of different approaches to calculate nutrient intakes based upon 24-h recall data derived from a multicenter study in European adolescents

Validation of the Diet Quality Index for Adolescents by comparison with biomarkers, nutrient and food intakes: the HELENA study

Relative validity of a short qualitative food frequency questionnaire for use in food consumption surveys

PP155-MON VALIDATION OF THE DIET QUALITY INDEX FOR ADOLESCENTS BY COMPARISON WITH BIOMARKERS, NUTRIENT AND FOOD INTAKES: THE HELENA STUDY

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