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Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree

International journal of food microbiology, 2017-02, Vol.242, p.87-97

2017

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Quantitative study of cross-contamination with Escherichia coli, E. coli 0157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process

Food control, 2014-03, Vol.37, p.218-227

2014

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Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market

Acta horticulturae, 2018 (1209), p.459-466

2018

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Quantitative study of cross-contamination with Escherichia coli, E. coli O157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process

Food control, 2014-03, Vol.37, p.218-227

2014

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Fate of Foodborne Viruses in the “Farm to Fork” Chain of Fresh Produce

Comprehensive reviews in food science and food safety, 2015-11, Vol.14 (6), p.755-770

2015

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Application of long-range and binding reverse transcription-quantitative PCR to indicate the viral integrities of noroviruses

Applied and Environmental Microbiology, 2014-10, Vol.80 (20), p.6473-6479

2014

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Nanos genes and their role in development and beyond

Cellular and molecular life sciences : CMLS, 2018-06, Vol.75 (11), p.1929-1946

2018

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Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce

Comprehensive reviews in food science and food safety, 2015-07, Vol.14 (4), p.387-410

2015

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A new mouse model to study the role of ectopic Nanos3 expression in cancer

BMC cancer, 2019-06, Vol.19 (1), p.598-598, Article 598

2019

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Evaluation of viral concentration methods from irrigation and processing water

Journal of virological methods, 2013-02, Vol.187 (2), p.294-303

2013

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Batch testing for noroviruses in frozen raspberries

International journal of food microbiology, 2015-01, Vol.192, p.43-50

2015

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Evaluation of a norovirus detection methodology for ready-to-eat foods

International journal of food microbiology, 2011-02, Vol.145 (2), p.420-425

2011

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173: Role of NANOS family members in tumor progression

European journal of cancer (1990), 2014-07, Vol.50, p.S39-S39

2014

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Semi-Direct Lysis of Swabs and Evaluation of Their Efficiencies to Recover Human Noroviruses GI and GII from Surfaces

Food and environmental virology, 2014-06, Vol.6 (2), p.132-139

2014

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GC Content of Early Metazoan Genes and Its Impact on Gene Expression Levels in Mammalian Cell Lines

Genome biology and evolution, 2018-03, Vol.10 (3), p.909-917

2018

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Performance of Two Real-Time RT-PCR Assays for the Quantification of GI and GII Noroviruses and Hepatitis A Virus in Environmental Water Samples

Food analytical methods, 2013-08, Vol.6 (4), p.1016-1023

2013

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Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree

Quantitative study of cross-contamination with Escherichia coli, E. coli 0157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process

Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market

Quantitative study of cross-contamination with Escherichia coli, E. coli O157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process

Fate of Foodborne Viruses in the “Farm to Fork” Chain of Fresh Produce

Application of long-range and binding reverse transcription-quantitative PCR to indicate the viral integrities of noroviruses

Nanos genes and their role in development and beyond

Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce

A new mouse model to study the role of ectopic Nanos3 expression in cancer

Evaluation of viral concentration methods from irrigation and processing water

Batch testing for noroviruses in frozen raspberries

Evaluation of a norovirus detection methodology for ready-to-eat foods

173: Role of NANOS family members in tumor progression

Semi-Direct Lysis of Swabs and Evaluation of Their Efficiencies to Recover Human Noroviruses GI and GII from Surfaces

GC Content of Early Metazoan Genes and Its Impact on Gene Expression Levels in Mammalian Cell Lines

Performance of Two Real-Time RT-PCR Assays for the Quantification of GI and GII Noroviruses and Hepatitis A Virus in Environmental Water Samples

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