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Paraoxonase 1 Activity in Chylomicrons and VLDL: The Effect of Type 2 Diabetes and Meals Rich in Saturated Fat and Oleic Acid

Lipids, 2012-03, Vol.47 (3), p.259-267

2012

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Oral but not intravenous glucose acutely decreases circulating interleukin-6 concentrations in overweight individuals

PloS one, 2013-06, Vol.8 (6), p.e66395

2013

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Effect of Dietary Cholesterol and Fat on Cell Cholesterol Transfer to Postprandial Plasma in Hyperlipidemic Men

Lipids, 2007-10, Vol.42 (10), p.901-911

2007

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Vitamin E Supplementation and Plasma 8-Isoprostane and Adiponectin in Overweight Subjects

Obesity (Silver Spring, Md.), 2007-02, Vol.15 (2), p.386-391

2007

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Effect of High-Dose Vitamin E on Insulin Resistance and Associated Parameters in Overweight Subjects

Diabetes care, 2004-09, Vol.27 (9), p.2166-2171

2004

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Ingestion of thermally oxidized sunflower oil decreases postprandial lipemia mainly in younger individuals

Nutrition research (New York, N.Y.), 2013-09, Vol.33 (9), p.711-718

2013

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Impaired endothelial function following a meal rich in used cooking fat

Journal of the American College of Cardiology, 1999-03, Vol.33 (4), p.1050-1055

1999

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Reduced postprandial serum paraoxonase activity after a meal rich in used cooking fat

Arteriosclerosis, thrombosis, and vascular biology, 1999-05, Vol.19 (5), p.1340-1347

1999

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Postprandial Cytokine Concentrations and Meal Composition in Obese and Lean Women

Obesity (Silver Spring, Md.), 2008-09, Vol.16 (9), p.2046-2052

2008

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Postprandial response of plasma IL-6 to isoenergetic meals rich in casein or potato singly and combined in obese women

Journal of nutritional science (Cambridge), 2013-01, Vol.2, p.e30-e30, Article e30

2013

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Upside-Down Gore Excluder as an Endoprosthesis for Aortoiliac Aneurysm Exclusion: A Retrospective Multicenter Study

Journal of endovascular therapy, 2024-01, p.15266028231224257-15266028231224257

2024

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Ingestion of native and thermally oxidized polyunsaturated fats acutely increases circulating numbers of endothelial microparticles

Metabolism, clinical and experimental, 2010-03, Vol.59 (3), p.446-453

2010

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Hormone-replacement therapy increases serum paraoxonase arylesterase activity in diabetic postmenopausal women

Metabolism, clinical and experimental, 2001-03, Vol.50 (3), p.319-324

2001

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Aged garlic extract improves endothelial function in men with coronary artery disease

Phytotherapy research, 2005-04, Vol.19 (4), p.314-319

2005

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Changes in circulating postprandial proinflammatory cytokine concentrations in diet-controlled type 2 diabetes and the effect of ingested fat

Diabetes care, 2004-10, Vol.27 (10), p.2509-2511

2004

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Acute effect of drinking red and white wines on circulating levels of inflammation-sensitive molecules in men with coronary artery disease

Metabolism, clinical and experimental, 2004-03, Vol.53 (3), p.318-323

2004

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The effect of rosiglitazone on oxidative stress and insulin resistance in overweight individuals

Diabetes research and clinical practice, 2008-08, Vol.81 (2), p.209-215

2008

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The effect of glucose ingestion on inflammation and oxidative stress in obese individuals

Metabolism, clinical and experimental, 2008-10, Vol.57 (10), p.1345-1349

2008

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Hypochlorous acid and low serum paraoxonase activity in haemodialysis patients: an in vitro study

Nephrology, dialysis, transplantation, 2004-01, Vol.19 (1), p.75-82

2004

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Plasma Protein Lipofuscin-like Fluorophores in Men with Coronary Artery Disease Treated with Statins

Archives of medical research, 2007-10, Vol.38 (7), p.757-763

2007

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DWP4-1 The effect of glucose ingestion on inflammation and oxidative stress in obesity

Diabetes research and clinical practice, 2008, Vol.79, p.S26-S26

2008

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HRT does not improve urinary albumin excretion in postmenopausal diabetic women

Diabetes research and clinical practice, 2003-04, Vol.60 (1), p.33-39

2003

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Effect of meals rich in heated olive and safflower oils on oxidation of postprandial serum in healthy men

Atherosclerosis, 2002, Vol.160 (1), p.195-203

2002

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Ingestion of moderately thermally oxidized polyunsaturated fat decreases serum resistance to oxidation in men with coronary artery disease

Nutrition research (New York, N.Y.), 2007-05, Vol.27 (5), p.265-272

2007

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Vitamin C improves endothelial dysfunction in renal allograft recipients

Nephrology, dialysis, transplantation, 2001-06, Vol.16 (6), p.1251-1255

2001

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Paraoxonase 1 Activity in Chylomicrons and VLDL: The Effect of Type 2 Diabetes and Meals Rich in Saturated Fat and Oleic Acid

Oral but not intravenous glucose acutely decreases circulating interleukin-6 concentrations in overweight individuals

Effect of Dietary Cholesterol and Fat on Cell Cholesterol Transfer to Postprandial Plasma in Hyperlipidemic Men

Vitamin E Supplementation and Plasma 8-Isoprostane and Adiponectin in Overweight Subjects

Effect of High-Dose Vitamin E on Insulin Resistance and Associated Parameters in Overweight Subjects

Ingestion of thermally oxidized sunflower oil decreases postprandial lipemia mainly in younger individuals

Impaired endothelial function following a meal rich in used cooking fat

Reduced postprandial serum paraoxonase activity after a meal rich in used cooking fat

Postprandial Cytokine Concentrations and Meal Composition in Obese and Lean Women

Postprandial response of plasma IL-6 to isoenergetic meals rich in casein or potato singly and combined in obese women

Upside-Down Gore Excluder as an Endoprosthesis for Aortoiliac Aneurysm Exclusion: A Retrospective Multicenter Study

Ingestion of native and thermally oxidized polyunsaturated fats acutely increases circulating numbers of endothelial microparticles

Hormone-replacement therapy increases serum paraoxonase arylesterase activity in diabetic postmenopausal women

Aged garlic extract improves endothelial function in men with coronary artery disease

Changes in circulating postprandial proinflammatory cytokine concentrations in diet-controlled type 2 diabetes and the effect of ingested fat

Acute effect of drinking red and white wines on circulating levels of inflammation-sensitive molecules in men with coronary artery disease

The effect of rosiglitazone on oxidative stress and insulin resistance in overweight individuals

The effect of glucose ingestion on inflammation and oxidative stress in obese individuals

Hypochlorous acid and low serum paraoxonase activity in haemodialysis patients: an in vitro study

Plasma Protein Lipofuscin-like Fluorophores in Men with Coronary Artery Disease Treated with Statins

DWP4-1 The effect of glucose ingestion on inflammation and oxidative stress in obesity

HRT does not improve urinary albumin excretion in postmenopausal diabetic women

Effect of meals rich in heated olive and safflower oils on oxidation of postprandial serum in healthy men

Ingestion of moderately thermally oxidized polyunsaturated fat decreases serum resistance to oxidation in men with coronary artery disease

Vitamin C improves endothelial dysfunction in renal allograft recipients

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