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Managing the Computational Chemistry Big Data Problem: The ioChem-BD Platform

Journal of chemical information and modeling, 2015-01, Vol.55 (1), p.95-103

2015

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Appetite control: methodological aspects of the evaluation of foods

Obesity reviews, 2010-03, Vol.11 (3), p.251-270

2010

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Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature

The American journal of clinical nutrition, 2018-03, Vol.107 (3), p.405-419

2018

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Artificial chemical and magnetic structure at the domain walls of an epitaxial oxide

Nature (London), 2014-11, Vol.515 (7527), p.379-383

2014

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Study of the Metatranscriptome of Eight Social and Solitary Wild Bee Species Reveals Novel Viruses and Bee Parasites

Frontiers in microbiology, 2018-02, Vol.9, p.177-177

2018

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Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials

Obesity reviews, 2011-09, Vol.12 (9), p.724-739

2011

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Taste and smell perception and quality of life during and after systemic therapy for breast cancer

Breast cancer research and treatment, 2018-07, Vol.170 (1), p.27-34

2018

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Nosema neumanni n. sp. (Microsporidia, Nosematidae), a new microsporidian parasite of honeybees, Apis mellifera in Uganda

European journal of protistology, 2017-10, Vol.61 (Pt A), p.13-19

2017

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Reduced nest development of reared Bombus terrestris within apiary dense human-modified landscapes

Scientific reports, 2021-02, Vol.11 (1), p.3755-3755, Article 3755

2021

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Comprehensive bee pathogen screening in Belgium reveals Crithidia mellificae as a new contributory factor to winter mortality

PloS one, 2013-08, Vol.8 (8), p.e72443-e72443

2013

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In vivo clonal tracking reveals evidence of haemangioblast and haematomesoblast contribution to yolk sac haematopoiesis

Nature communications, 2023-01, Vol.14 (1), p.41-41, Article 41

2023

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Comparison of Rate-All-That-Apply (RATA) and Descriptive sensory Analysis (DA) of model double emulsions with subtle perceptual differences

Food quality and preference, 2017-03, Vol.56, p.55-68

2017

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Honey bee predisposition of resistance to ubiquitous mite infestations

Scientific reports, 2019-05, Vol.9 (1), p.7794-7794, Article 7794

2019

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effect of viscosity on ad libitum food intake

International Journal of Obesity, 2008-04, Vol.32 (4), p.676-683

2008

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Pharmacological modulation of chemokine receptor function

British journal of pharmacology, 2012-03, Vol.165 (6), p.1617-1643

2012

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Texture and savoury taste influences on food intake in a realistic hot lunch time meal

Appetite, 2013, Vol.60 (1), p.180-186

2013

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Satiety and energy intake after single and repeated exposure to gel-forming dietary fiber: post-ingestive effects

International Journal of Obesity, 2014-06, Vol.38 (6), p.794-800

2014

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Non-invasive biomechanical assessment of the prolapsed vaginal wall: an explorative pilot study on cutometry and indentometry

Scientific reports, 2023-02, Vol.13 (1), p.2751-2751, Article 2751

2023

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The Intake of Dicarbonyls and Advanced Glycation Endproducts as Part of the Habitual Diet Is Not Associated with Intestinal Inflammation in Inflammatory Bowel Disease and Irritable Bowel Syndrome Patients

Nutrients, 2022-12, Vol.15 (1), p.83

2022

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Physical and Sensory Characterizations of Oral Coatings of Oil/Water Emulsions

Journal of agricultural and food chemistry, 2014-06, Vol.62 (25), p.5789-5795

2014

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The influence of preparation method on children’s liking for vegetables

Food quality and preference, 2010-12, Vol.21 (8), p.906-914

2010

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Honeybee venom proteome profile of queens and winter bees as determined by a mass spectrometric approach

Toxins, 2015-10, Vol.7 (11), p.4468-4483

2015

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Stress indicator gene expression profiles, colony dynamics and tissue development of honey bees exposed to sub-lethal doses of imidacloprid in laboratory and field experiments

PloS one, 2017-02, Vol.12 (2), p.e0171529-e0171529

2017

Volltextzugriff (PDF)

Multiplex PCR detection of slowly-evolving trypanosomatids and neogregarines in bumblebees using broad-range primers

Journal of applied microbiology, 2010-07, Vol.109 (1), p.107-115

2010

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Widespread occurrence of honey bee pathogens in solitary bees

Journal of invertebrate pathology, 2014-10, Vol.122, p.55-58

2014

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Managing the Computational Chemistry Big Data Problem: The ioChem-BD Platform

Appetite control: methodological aspects of the evaluation of foods

Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature

Artificial chemical and magnetic structure at the domain walls of an epitaxial oxide

Study of the Metatranscriptome of Eight Social and Solitary Wild Bee Species Reveals Novel Viruses and Bee Parasites

Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials

Taste and smell perception and quality of life during and after systemic therapy for breast cancer

Nosema neumanni n. sp. (Microsporidia, Nosematidae), a new microsporidian parasite of honeybees, Apis mellifera in Uganda

Reduced nest development of reared Bombus terrestris within apiary dense human-modified landscapes

Comprehensive bee pathogen screening in Belgium reveals Crithidia mellificae as a new contributory factor to winter mortality

In vivo clonal tracking reveals evidence of haemangioblast and haematomesoblast contribution to yolk sac haematopoiesis

Comparison of Rate-All-That-Apply (RATA) and Descriptive sensory Analysis (DA) of model double emulsions with subtle perceptual differences

Honey bee predisposition of resistance to ubiquitous mite infestations

effect of viscosity on ad libitum food intake

Pharmacological modulation of chemokine receptor function

Texture and savoury taste influences on food intake in a realistic hot lunch time meal

Satiety and energy intake after single and repeated exposure to gel-forming dietary fiber: post-ingestive effects

Non-invasive biomechanical assessment of the prolapsed vaginal wall: an explorative pilot study on cutometry and indentometry

The Intake of Dicarbonyls and Advanced Glycation Endproducts as Part of the Habitual Diet Is Not Associated with Intestinal Inflammation in Inflammatory Bowel Disease and Irritable Bowel Syndrome Patients

Physical and Sensory Characterizations of Oral Coatings of Oil/Water Emulsions

The influence of preparation method on children’s liking for vegetables

Honeybee venom proteome profile of queens and winter bees as determined by a mass spectrometric approach

Stress indicator gene expression profiles, colony dynamics and tissue development of honey bees exposed to sub-lethal doses of imidacloprid in laboratory and field experiments

Multiplex PCR detection of slowly-evolving trypanosomatids and neogregarines in bumblebees using broad-range primers

Widespread occurrence of honey bee pathogens in solitary bees

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