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Imported leishmaniasis in Sweden 1993-2016

Epidemiology and infection, 2018-07, Vol.146 (10), p.1267-1274

2018

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Ultrasound-assessed plaque occurrence in the carotid and femoral arteries are independent predictors of cardiovascular events in middle-aged men during 10 years of follow-up

Atherosclerosis, 2010-04, Vol.209 (2), p.469-473

2010

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Comments on letter to the editor by Faniyan et al. in response to Imported leishmaniasis in Sweden 1993-2016

Epidemiology and infection, 2019-01, Vol.147, p.1-e47, Article e47

2019

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Laboratory-based surveillance for Pneumocystis pneumonia in South Africa, 2006 through 2010

International journal of infectious diseases, 2014-04, Vol.21 (S1), p.262-262

2014

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Phytic Acid Degradation in Complementary Foods Using Phytase Naturally Occurring in Whole Grain Cereals

Journal of food science, 2003-06, Vol.68 (5), p.1855-1859

2003

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Approaches to Improve Iron Bioavailability from Complementary Foods

The Journal of nutrition, 2003-05, Vol.133 (5), p.1560S-1562S

Davidsson, Lena

2003

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Brain Magnetic Resonance Imaging Does Not Contribute to the Diagnosis of Chronic Neuroborreliosis

Acta radiologica (1987), 2007-09, Vol.48 (7), p.755-762

2007

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Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid

British journal of nutrition, 2001-01, Vol.85 (1), p.59-63

2001

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Clinical presentation and diagnosis of imported strongyloidiasis at a tertiary hospital, Stockholm, Sweden

Travel medicine and infectious disease, 2023-11, Vol.56, p.102666-102666, Article 102666

2023

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Bioavailability in infants of iron from infant cereals: effect of dephytinization

The American journal of clinical nutrition, 1997-04, Vol.65 (4), p.916-920

1997

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Comparison of Leishmania typing results obtained from 16 European clinical laboratories in 2014

Euro surveillance : bulletin européen sur les maladies transmissibles, 2016-12, Vol.21 (49), p.9-19

2016

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Are vegetarians an ‘at risk group’ for iodine deficiency?

British journal of nutrition, 1999-01, Vol.81 (1), p.3-4

Davidsson, Lena

1999

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usefulness of elemental iron for cereal flour fortification: a SUSTAIN task force report

Nutrition reviews, 2002-12, Vol.60 (12), p.391-406

2002

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Comparison of selenite and selenate apparent absorption and retention in infants using stable isotope methodology

Pediatric research, 2002, Vol.51 (1), p.71-75

2002

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Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women

The American journal of clinical nutrition, 2003-08, Vol.78 (2), p.284-290

2003

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Dephytinization of a Complementary Food Based on Wheat and Soy Increases Zinc, but Not Copper, Apparent Absorption in Adults

The Journal of nutrition, 2004-05, Vol.134 (5), p.1077-1080

2004

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Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans

The American journal of clinical nutrition, 2004-03, Vol.79 (3), p.418-423

2004

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Helicobacter pylori infection, iron absorption, and gastric acid secretion in Bangladeshi children

The American journal of clinical nutrition, 2004-07, Vol.80 (1), p.149-153

2004

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The Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feedin

Journal of food science, 2002-11, Vol.67 (9), p.3484-3488

2002

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Preoperative and postoperative H-1-MR spectroscopy changes in frontal deep white matter and the thalamus in idiopathic normal pressure hydrocephalus

Journal of neurology, neurosurgery and psychiatry, 2013, Vol.84 (2), p.188

2013

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Prevalence of iron deficiency with and without concurrent anemia in population groups with high prevalences of malaria and other infections: a study in Côte d'Ivoire

The American journal of clinical nutrition, 2001-12, Vol.74 (6), p.776-782

2001

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Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feeding

Journal of food science, 2002-11, Vol.67 (9), p.3484-3488

2002

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Manganese absorption in humans: the effect of phytic acid and ascorbic acid in soy formula

The American journal of clinical nutrition, 1995-11, Vol.62 (5), p.984-987

1995

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A micronised, dispersible ferric pyrophosphate with high relative bioavailability in man

British journal of nutrition, 2004-01, Vol.91 (1), p.107-112

2004

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Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant does not influence absorption and urinary excretion of manganese in healthy adults

The Journal of nutrition, 1998-07, Vol.128 (7), p.1139-1143

1998

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Imported leishmaniasis in Sweden 1993-2016

Ultrasound-assessed plaque occurrence in the carotid and femoral arteries are independent predictors of cardiovascular events in middle-aged men during 10 years of follow-up

Comments on letter to the editor by Faniyan et al. in response to Imported leishmaniasis in Sweden 1993-2016

Laboratory-based surveillance for Pneumocystis pneumonia in South Africa, 2006 through 2010

Phytic Acid Degradation in Complementary Foods Using Phytase Naturally Occurring in Whole Grain Cereals

Approaches to Improve Iron Bioavailability from Complementary Foods

Brain Magnetic Resonance Imaging Does Not Contribute to the Diagnosis of Chronic Neuroborreliosis

Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid

Clinical presentation and diagnosis of imported strongyloidiasis at a tertiary hospital, Stockholm, Sweden

Bioavailability in infants of iron from infant cereals: effect of dephytinization

Comparison of Leishmania typing results obtained from 16 European clinical laboratories in 2014

Are vegetarians an ‘at risk group’ for iodine deficiency?

usefulness of elemental iron for cereal flour fortification: a SUSTAIN task force report

Comparison of selenite and selenate apparent absorption and retention in infants using stable isotope methodology

Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women

Dephytinization of a Complementary Food Based on Wheat and Soy Increases Zinc, but Not Copper, Apparent Absorption in Adults

Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans

Helicobacter pylori infection, iron absorption, and gastric acid secretion in Bangladeshi children

The Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feedin

Preoperative and postoperative H-1-MR spectroscopy changes in frontal deep white matter and the thalamus in idiopathic normal pressure hydrocephalus

Prevalence of iron deficiency with and without concurrent anemia in population groups with high prevalences of malaria and other infections: a study in Côte d'Ivoire

Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feeding

Manganese absorption in humans: the effect of phytic acid and ascorbic acid in soy formula

A micronised, dispersible ferric pyrophosphate with high relative bioavailability in man

Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant does not influence absorption and urinary excretion of manganese in healthy adults

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