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Journal of food engineering, 2007-05, Vol.80 (1), p.80-95
2007
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Journal of food engineering, 2016-05, Vol.176, p.9-27
2016
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Journal of food engineering, 2007-05, Vol.80 (1), p.96-110
2007
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Journal of food engineering, 2008-06, Vol.86 (4), p.465-474
2008
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SILICON, 2021-04, Vol.13 (4), p.1209-1214
2021
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Comprehensive reviews in food science and food safety, 2013-01, Vol.12 (1), p.24-39
2013
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Journal of food engineering, 2006-07, Vol.75 (1), p.78-89
2006
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Journal of food engineering, 2007-10, Vol.82 (3), p.359-368
2007
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Chemical engineering science, 2019-02, Vol.195, p.141-158
2019
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Virology (New York, N.Y.), 2010-09, Vol.405 (2), p.556-567
2010
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International journal of food properties, 2006-12, Vol.9 (4), p.767-780
2006
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Food and bioproducts processing, 2008-03, Vol.86 (1), p.53-63
2008
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Fertility and sterility, 2013-09, Vol.100 (3), p.S517-S517
2013
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Food and bioproducts processing, 2005-12, Vol.83 (4), p.297-305
2005
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Journal of molecular biology, 2011-02, Vol.406 (2), p.205-214
2011
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International journal of heat and mass transfer, 1999-04, Vol.42 (8), p.1501-1512
1999
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Viruses, 2020-04, Vol.12 (4), p.394
2020
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Journal of molecular biology, 2007-01, Vol.365 (3), p.799-811
2007
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Trends in biochemical sciences (Amsterdam. Regular ed.), 2011-07, Vol.36 (7), p.373-380
2011
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Journal of food science, 2007-05, Vol.72 (4), p.E155-E167
2007
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Food and bioproducts processing, 2003-09, Vol.81 (3), p.257-265
2003
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Human reproduction (Oxford), 2022-06, Vol.37 (Supplement_1)
2022
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Food and bioproducts processing, 2003-03, Vol.81 (1), p.57-65
2003
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Journal of food engineering, 2005-11, Vol.71 (2), p.133-142
2005
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Journal of food engineering, 2005-07, Vol.69 (2), p.235-244
2005
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