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Maternal and child undernutrition: effective action at national level

The Lancet (British edition), 2008-02, Vol.371 (9611), p.510-526

2008

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Micronutrients in pregnancy in low- and middle-income countries

Nutrients, 2015-03, Vol.7 (3), p.1744-1768

2015

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A global response to a global problem: the epidemic of overnutrition

Bulletin of the World Health Organization, 2002-01, Vol.80 (12), p.952-958

2002

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Does Village Chicken-Keeping Contribute to Young Children's Diets and Growth? A Longitudinal Observational Study in Rural Tanzania

Nutrients, 2018-11, Vol.10 (11), p.1799

2018

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Characterising infant and young child feeding practices and the consumption of poultry products in rural Tanzania: A mixed methods approach

Maternal and child nutrition, 2018-04, Vol.14 (2), p.e12550-n/a

2018

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Conclusions of the Joint WHO/UNICEF/IAEA/IZiNCG Interagency Meeting on Zinc Status Indicators

Food and nutrition bulletin, 2007-09, Vol.28 (3_suppl3), p.S480-S484

2007

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Zinc deficiency: what are the most appropriate interventions?

BMJ (Online), 2005-02, Vol.330 (7487), p.347-349

International edition, 2005

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Responding to the crisis in sub-Saharan Africa: the role of nutrition

Public health nutrition, 2006-08, Vol.9 (5), p.544-550

2006

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Challenges and Opportunities in Scaling-Up Nutrition in Healthcare

Healthcare (Basel), 2015-01, Vol.3 (1), p.3-19

2015

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Multiple Micronutrient Supplementation during Pregnancy in Developing-Country Settings: Policy and Program Implications of the Results of a Meta-Analysis

Food and nutrition bulletin, 2009-12, Vol.30 (4_suppl4), p.S556-S573

2009

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Public Health Aspects in the Prevention and Control of Vitamin Deficiencies

Current developments in nutrition, 2019-09, Vol.3 (9), p.nzz075, Article nzz075

Darnton-Hill, Ian

2019

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Inflammation and Nutritional Science for Programs/Policies and Interpretation of Research Evidence (INSPIRE)

The Journal of nutrition, 2015-05, Vol.145 (5), p.1039S-1108S

2015

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Age and Gender as Factors in the Distribution of Global Micronutrient Deficiencies

Nutrition reviews, 2007-05, Vol.65 (5), p.233-245

2007

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Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies

The Lancet (British edition), 2004-01, Vol.363 (9403), p.157-163

2004

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Carotenoid-Rich Bananas: A Potential Food Source for Alleviating Vitamin A Deficiency

Food and nutrition bulletin, 2003-12, Vol.24 (4), p.303-318

2003

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Maternal and Young Child Nutrition Adversely Affected by External Shocks Such As Increasing Global Food Prices

The Journal of nutrition, 2010, Vol.140 (1), p.162S-169S

2010

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Efficacy of a vitamin A-fortified wheat-flour bun on the vitamin A status of filipino schoolchildren

The American journal of clinical nutrition, 2000-09, Vol.72 (3), p.738-744

2000

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Solutions to Nutrition‐related Health Problems of Preschool Children: Education and Nutritional Policies for Children

Journal of pediatric gastroenterology and nutrition, 2006-12, Vol.43 (S3), p.S54-S65

2006

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Maternal and Child Undernutrition 4: Maternal and child undernutrition: effective action at national level

The Lancet (British edition), 2008-02, Vol.371 (9611), p.510

2008

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Fortification strategies to meet micronutrient needs: successes and failures

Proceedings of the Nutrition Society, 2002-05, Vol.61 (2), p.231

2002

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Micronutrient deficiencies and gender: social and economic costs

The American journal of clinical nutrition, 2005-05, Vol.81 (5), p.1198S-1205S

2005

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David John Seymour Hill MB BS, FRACP

Medical journal of Australia, 2014-10, Vol.201 (7), p.408-408

Darnton‐Hill, Ian

2014

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Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps

Food and Nutrition Bulletin, 2018-06, Vol.39 (2), p.315-331

2018

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Food composition tables in resource-poor settings: exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa

British journal of nutrition, 2016-11, Vol.116 (10), p.1709-1719

2016

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Iron and folate fortification in the Americas to prevent and control micronutrient malnutrition: an analysis

Nutrition reviews, 1999, Vol.57 (1), p.25-31

1999

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Maternal and child undernutrition: effective action at national level

Micronutrients in pregnancy in low- and middle-income countries

A global response to a global problem: the epidemic of overnutrition

Does Village Chicken-Keeping Contribute to Young Children's Diets and Growth? A Longitudinal Observational Study in Rural Tanzania

Characterising infant and young child feeding practices and the consumption of poultry products in rural Tanzania: A mixed methods approach

Conclusions of the Joint WHO/UNICEF/IAEA/IZiNCG Interagency Meeting on Zinc Status Indicators

Zinc deficiency: what are the most appropriate interventions?

Responding to the crisis in sub-Saharan Africa: the role of nutrition

Challenges and Opportunities in Scaling-Up Nutrition in Healthcare

Multiple Micronutrient Supplementation during Pregnancy in Developing-Country Settings: Policy and Program Implications of the Results of a Meta-Analysis

Public Health Aspects in the Prevention and Control of Vitamin Deficiencies

Inflammation and Nutritional Science for Programs/Policies and Interpretation of Research Evidence (INSPIRE)

Age and Gender as Factors in the Distribution of Global Micronutrient Deficiencies

Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies

Carotenoid-Rich Bananas: A Potential Food Source for Alleviating Vitamin A Deficiency

Maternal and Young Child Nutrition Adversely Affected by External Shocks Such As Increasing Global Food Prices

Efficacy of a vitamin A-fortified wheat-flour bun on the vitamin A status of filipino schoolchildren

Solutions to Nutrition‐related Health Problems of Preschool Children: Education and Nutritional Policies for Children

Maternal and Child Undernutrition 4: Maternal and child undernutrition: effective action at national level

Fortification strategies to meet micronutrient needs: successes and failures

Micronutrient deficiencies and gender: social and economic costs

David John Seymour Hill MB BS, FRACP

Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps

Food composition tables in resource-poor settings: exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa

Iron and folate fortification in the Americas to prevent and control micronutrient malnutrition: an analysis

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