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Effects of transglutaminase-induced cross-linking on properties of fish gelatin–nanoclay composite film

Food chemistry, 2009-05, Vol.114 (1), p.180-189

2009

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Isolation and characterisation of cellulose nanocrystals from kudzu (Pueraria montana var. lobata): a sustainable packaging material

International journal of food science & technology, 2023-09, Vol.58 (9), p.4752-4760

2023

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Predicting the Effect of Temperature on the Shock Absorption Properties of Polyethylene Foam

Packaging technology & science, 2017-08, Vol.30 (8), p.477-494

2017

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Effect of clay content, homogenization RPM, pH, and ultrasonication on mechanical and barrier properties of fish gelatin/montmorillonite nanocomposite films

Food science & technology, 2009-07, Vol.42 (6), p.1179-1186

2009

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Relative Humidity and Absolute Moisture Content Effects on the Compression Strength of Corrugated Boxes

Journal of testing and evaluation, 2024-07, Vol.52 (4), p.2350-2361

2024

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Persistence of Escherichia coli O157:H7 and Listeria monocytogenes on the exterior of three common food packaging materials

Food control, 2020-06, Vol.112, p.107153, Article 107153

2020

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Evaluation of two intelligent packaging prototypes with a pH indicator to determine spoilage of cow milk

Food packaging and shelf life, 2021-12, Vol.30, p.100720, Article 100720

2021

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Development and characterization of PET/Fish Gelatin-nanoclay composite/LDPE laminate

Packaging technology & science, 2009-11, Vol.22 (7), p.371-383

2009

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The Environmental Impacts of Caesar Salad Packaging

Sustainability, 2023-07, Vol.15 (13), p.10260

2023

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Evaluating the Long-Term Impacts of an Applied Interdisciplinary Product Development Curriculum on Food Science, Nutrition, and Packaging Science Undergraduate Students

Journal of culinary science & technology, 2020-07, Vol.18 (4), p.333-345

2020

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Formulation and characterization of α-tocopherol loaded poly ɛ-caprolactone (PCL) nanoparticles

Food science & technology, 2011, Vol.44 (1), p.24-28

2011

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Formulation and characterization of α-tocopherol loaded poly ε-caprolactone (PCL) nanoparticles

Food science & technology, 2011, Vol.44 (1), p.24-28

2011

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The Effect of Full Body Versus Partial Body Graphic Labelling on Beverage Packaging

Packaging technology & science, 2014-12, Vol.27 (12), p.933-943

2014

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α-Tocopherol-Loaded Polycaprolactone (PCL) Nanoparticles as a Heat-Activated Oxygen Scavenger

Journal of agricultural and food chemistry, 2011-02, Vol.59 (4), p.1428-1431

2011

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Application of the Stress-Energy Method for Generating Corrugated Board Cushion Curves

Journal of testing and evaluation, 2013-07, Vol.41 (4), p.590-601

2013

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Effectiveness of barrier film with a cellulose coating that carries nisin blends for the inhibition of listeria monocytogenes

Packaging technology & science, 2010-08, Vol.23 (5), p.267-273

2010

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Testing, Packaging Materials

The Wiley Encyclopedia of Packaging Technology, 2009, p.1202-1207

2009

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Sealing, Heat

The Wiley Encyclopedia of Packaging Technology, 2009, p.1089-1096

2009

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Research Study on an Applied Interdisciplinary Product Development Course for College Sophomores

Journal of food science education, 2018-04, Vol.17 (2), p.66-71

2018

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Expert system/AHP hybrid for material selection applied to flexible packaging of foods

Darby, Duncan O

2003

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Physicochemical Characterizations of Nanocellulose Isolated from Kudzu (Pueraria Montana VAR. Lobata) for Potential Packaging Applications

SSRN Electronic Journal

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Selection Of Packaging Materials Based On Understanding Basic Concepts Related To Permeation

Paper, film & foil converter, 2007-08, Vol.81 (8), p.62

2007

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S

The Wiley Encyclopedia of Packaging Technology, 2009, p.1089-1183

2009

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T

The Wiley Encyclopedia of Packaging Technology, 2009, p.1185-1258

2009

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Delivering the Right Care, at the Right Time, in the Right Place, From the Right Pocket: How the Wrong Pocket Problem Stymies Medical Respite Care for the Homeless and What Can Be Done About It

Medical care, 2024-06, Vol.62 (6), p.376-379

2024

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Effects of transglutaminase-induced cross-linking on properties of fish gelatin–nanoclay composite film

Isolation and characterisation of cellulose nanocrystals from kudzu (Pueraria montana var. lobata): a sustainable packaging material

Predicting the Effect of Temperature on the Shock Absorption Properties of Polyethylene Foam

Effect of clay content, homogenization RPM, pH, and ultrasonication on mechanical and barrier properties of fish gelatin/montmorillonite nanocomposite films

Relative Humidity and Absolute Moisture Content Effects on the Compression Strength of Corrugated Boxes

Persistence of Escherichia coli O157:H7 and Listeria monocytogenes on the exterior of three common food packaging materials

Evaluation of two intelligent packaging prototypes with a pH indicator to determine spoilage of cow milk

Development and characterization of PET/Fish Gelatin-nanoclay composite/LDPE laminate

The Environmental Impacts of Caesar Salad Packaging

Evaluating the Long-Term Impacts of an Applied Interdisciplinary Product Development Curriculum on Food Science, Nutrition, and Packaging Science Undergraduate Students

Formulation and characterization of α-tocopherol loaded poly ɛ-caprolactone (PCL) nanoparticles

Formulation and characterization of α-tocopherol loaded poly ε-caprolactone (PCL) nanoparticles

The Effect of Full Body Versus Partial Body Graphic Labelling on Beverage Packaging

α-Tocopherol-Loaded Polycaprolactone (PCL) Nanoparticles as a Heat-Activated Oxygen Scavenger

Application of the Stress-Energy Method for Generating Corrugated Board Cushion Curves

Effectiveness of barrier film with a cellulose coating that carries nisin blends for the inhibition of listeria monocytogenes

Testing, Packaging Materials

Sealing, Heat

Research Study on an Applied Interdisciplinary Product Development Course for College Sophomores

Expert system/AHP hybrid for material selection applied to flexible packaging of foods

Physicochemical Characterizations of Nanocellulose Isolated from Kudzu (Pueraria Montana VAR. Lobata) for Potential Packaging Applications

Selection Of Packaging Materials Based On Understanding Basic Concepts Related To Permeation

S

T

Delivering the Right Care, at the Right Time, in the Right Place, From the Right Pocket: How the Wrong Pocket Problem Stymies Medical Respite Care for the Homeless and What Can Be Done About It

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