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The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change

Climatic change, 2015-03, Vol.129 (1-2), p.253-265

2015

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Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

The Lancet (British edition), 2009-12, Vol.374 (9706), p.2016-2025

2009

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Dietary recommendations in Spain –affordability and environmental sustainability?

Journal of cleaner production, 2020-05, Vol.254, p.120125, Article 120125

2020

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Burden of disease from inadequate water, sanitation and hygiene in low‐ and middle‐income settings: a retrospective analysis of data from 145 countries

Tropical medicine & international health, 2014-08, Vol.19 (8), p.894-905

2014

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Public health benefits of strategies to reduce greenhouse-gas emissions: overview and implications for policy makers

The Lancet (British edition), 2009-12, Vol.374 (9707), p.2104-2114

2009

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Nutritional quality of organic foods: a systematic review

The American journal of clinical nutrition, 2009-09, Vol.90 (3), p.680-685

2009

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What Happens to Patterns of Food Consumption when Food Prices Change? Evidence from A Systematic Review and Meta-Analysis of Food Price Elasticities Globally

Health economics, 2015-12, Vol.24 (12), p.1548-1559

2015

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Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies

BMJ open, 2020-08, Vol.10 (8), p.e037554

2020

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Climate change impacts and adaptation strategies for crops in West Africa: a systematic review

Environmental research letters, 2022-05, Vol.17 (5), p.53001

2022

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Air pollution and child health impacts of decarbonization in 16 global cities: Modelling study

Environment international, 2023-05, Vol.175, p.107972-107972, Article 107972

2023

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Effect of 2-y n―3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial

The American journal of clinical nutrition, 2010-06, Vol.91 (6), p.1725-1732

2010

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Health effects of adopting low greenhouse gas emission diets in the UK

BMJ open, 2015-04, Vol.5 (4), p.e007364-e007364

2015

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The water use of Indian diets and socio-demographic factors related to dietary blue water footprint

The Science of the total environment, 2017-06, Vol.587-588, p.128-136

2017

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Leveraging agriculture for nutrition in South Asia: What do we know, and what have we learned?

Food policy, 2019-01, Vol.82, p.3-12

2019

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The impact of environmental changes on the yield and nutritional quality of fruits, nuts and seeds: a systematic review

Environmental research letters, 2020-02, Vol.15 (2), p.023002

2020

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Mental health and wellbeing outcomes of climate change mitigation and adaptation strategies: a systematic review

Environmental research letters, 2024-01, Vol.19 (1), p.14056

2024

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Fewer adults add salt at the table after initiation of a national salt campaign in the UK: a repeated cross-sectional analysis

British journal of nutrition, 2013-08, Vol.110 (3), p.552-558

2013

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Omega 3 fatty acids and cognitive health in older people

British journal of nutrition, 2012-06, Vol.107 (S2), p.S152-S158

2012

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Dietary patterns and non-communicable disease risk in Indian adults: secondary analysis of Indian Migration Study data

Public health nutrition, 2017-08, Vol.20 (11), p.1963-1972

2017

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Is agricultural engagement associated with lower incidence or prevalence of cardiovascular diseases and cardiovascular disease risk factors? A systematic review of observational studies from low- and middle-income countries

PloS one, 2020-03, Vol.15 (3), p.e0230744

2020

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The role of gender in the association between self-rated health and mortality among older adults in Santiago, Chile: A cohort study

PloS one, 2017-07, Vol.12 (7), p.e0181317-e0181317

2017

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Health, agricultural, and economic effects of adoption of healthy diet recommendations

The Lancet (British edition), 2010-11, Vol.376 (9753), p.1699-1709

2010

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Spatial-temporal trends and risk factors for undernutrition and obesity among children (<5 years) in South Africa, 2008–2017: findings from a nationally representative longitudinal panel survey

BMJ open, 2020-04, Vol.10 (4), p.e034476-e034476

2020

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Is night-time light intensity associated with cardiovascular disease risk factors among adults in early-stage urbanisation in South India? A cross-sectional study of the Andhra Pradesh Children and Parents Study

BMJ open, 2020-11, Vol.10 (11), p.e036213

2020

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The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK

The Science of the total environment, 2022-02, Vol.807 (Pt 3), p.151041-151041, Article 151041

2022

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The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

Dietary recommendations in Spain –affordability and environmental sustainability?

Burden of disease from inadequate water, sanitation and hygiene in low‐ and middle‐income settings: a retrospective analysis of data from 145 countries

Public health benefits of strategies to reduce greenhouse-gas emissions: overview and implications for policy makers

Nutritional quality of organic foods: a systematic review

What Happens to Patterns of Food Consumption when Food Prices Change? Evidence from A Systematic Review and Meta-Analysis of Food Price Elasticities Globally

Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies

Climate change impacts and adaptation strategies for crops in West Africa: a systematic review

Air pollution and child health impacts of decarbonization in 16 global cities: Modelling study

Effect of 2-y n―3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial

Health effects of adopting low greenhouse gas emission diets in the UK

The water use of Indian diets and socio-demographic factors related to dietary blue water footprint

Leveraging agriculture for nutrition in South Asia: What do we know, and what have we learned?

The impact of environmental changes on the yield and nutritional quality of fruits, nuts and seeds: a systematic review

Mental health and wellbeing outcomes of climate change mitigation and adaptation strategies: a systematic review

Fewer adults add salt at the table after initiation of a national salt campaign in the UK: a repeated cross-sectional analysis

Omega 3 fatty acids and cognitive health in older people

Dietary patterns and non-communicable disease risk in Indian adults: secondary analysis of Indian Migration Study data

Is agricultural engagement associated with lower incidence or prevalence of cardiovascular diseases and cardiovascular disease risk factors? A systematic review of observational studies from low- and middle-income countries

The role of gender in the association between self-rated health and mortality among older adults in Santiago, Chile: A cohort study

Health, agricultural, and economic effects of adoption of healthy diet recommendations

Spatial-temporal trends and risk factors for undernutrition and obesity among children (<5 years) in South Africa, 2008–2017: findings from a nationally representative longitudinal panel survey

Is night-time light intensity associated with cardiovascular disease risk factors among adults in early-stage urbanisation in South India? A cross-sectional study of the Andhra Pradesh Children and Parents Study

The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK

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