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Recent trends in extraction of plant bioactives using green technologies: A review

Food chemistry, 2021-08, Vol.353, p.129431-129431, Article 129431

2021

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Contemporary Understanding of miRNA-Based Regulation of Secondary Metabolites Biosynthesis in Plants

Frontiers in plant science, 2017-03, Vol.8, p.374-374

2017

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Isoflavones Play a Potential Role in Off-Flavour Scavenging, with a Key Role of IFS2 in Isoflavone Accumulation in Soybean Seeds

Food technology and biotechnology, 2023-10, Vol.61 (4), p.514-522

2023

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Development and Evaluation of Low Phytic Acid Soybean by siRNA Triggered Seed Specific Silencing of Inositol Polyphosphate 6-/3-/5-Kinase Gene

Frontiers in plant science, 2018-06, Vol.9, p.804-804

2018

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RNA Interference: A Novel Source of Resistance to Combat Plant Parasitic Nematodes

Frontiers in plant science, 2017-05, Vol.8, p.834-834

2017

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Spatio-temporal expression pattern of Raffinose Synthase genes determine the levels of Raffinose Family Oligosaccharides in peanut (Arachis hypogaea L.) seed

Scientific reports, 2023-01, Vol.13 (1), p.795-795, Article 795

2023

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Deciphering the mechanism of anhydrobiosis in the entomopathogenic nematode Heterorhabditis indica through comparative transcriptomics

PloS one, 2022-10, Vol.17 (10), p.e0275342-e0275342

2022

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Genotypic differences in root architecture and physiological characteristics in mango (Mangifera indica) under drought

The Indian journal of agricultural sciences, 2023-08, Vol.93 (8)

2023

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Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk

Journal of functional foods, 2023-08, Vol.107, p.105698, Article 105698

2023

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Influence of aqueous hexanal on quality of ‘Royal Delicious’ apple during cold storage

Acta physiologiae plantarum, 2021-09, Vol.43 (9), Article 134

2021

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Differential Activities of Antioxidant Enzymes, Superoxide Dismutase, Peroxidase, and Catalase vis-à-vis Phosphine Resistance in Field Populations of Lesser Grain Borer ( Rhyzopertha dominica ) from India

Antioxidants, 2023-01, Vol.12 (2), p.270

2023

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Anthocyanin fingerprinting and dynamics in differentially pigmented exotic soybean genotypes using modified HPLC–DAD method

Journal of food measurement & characterization, 2020-08, Vol.14 (4), p.1966-1975

2020

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Soybean (Glycine max) isoflavone conjugate hydrolysing β-glucosidase (GmICHG): a promising candidate for soy isoflavone bioavailability enhancement

3 Biotech, 2023-02, Vol.13 (2), p.52-52, Article 52

2023

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Chemical Additives for Preserving the Betalain Pigment and Antioxidant Activity of Red Beetroot

Sugar tech : an international journal of sugar crops & related industries, 2022-06, Vol.24 (3), p.890-899

2022

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Revealing the Role of CYP346 Family Genes on Phosphine Resistance in Indian Populations of Tribolium castaneum

Frontiers in bioscience (Landmark. Print), 2024-05, Vol.29 (6), p.203

2024

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Growth, yield and physiology of mango (Mangifera indica L.) cultivars as affected by polyembryonic rootstocks

Scientia horticulturae, 2016-02, Vol.199, p.186-197

2016

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Black Carrot (Daucus carota ssp.) and Black Soybean (Glycine max (L.) Merr.) Anthocyanin Extract: A Remedy to Enhance Stability and Functionality of Fruit Juices by Copigmentation

Waste and biomass valorization, 2020, Vol.11 (1), p.99-108

2020

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Unravelling the effect of extraction on anthocyanin functionality and prebiotic potential

Heliyon, 2024-06, Vol.10 (11), p.e31780, Article e31780

2024

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Elucidation of Physio-Biochemical Changes in Citrus spp. Incited by Xanthomonas citri pv. citri

Horticulturae, 2023-03, Vol.9 (3), p.324

2023

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Effect of new generation bio-regulators on anthocyanins and berry quality of grape cv. Beauty Seedless

The Indian journal of agricultural sciences, 2021-08, Vol.91 (6)

2021

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Unraveling the pathways influencing the berry color and firmness of grapevine cv. Flame Seedless treated with bioregulators using biochemical and RNA-Seq analysis under semi-arid subtropics

Food chemistry. Molecular sciences, 2022-12, Vol.5, p.100116-100116, Article 100116

2022

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Seed longevity and vigour studies in different types of Indian mustard

The Indian journal of agricultural sciences, 2021-05, Vol.91 (5)

2021

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Magnoflorine prevent the skeletal muscle atrophy via Akt/mTOR/FoxO signal pathway and increase slow-MyHC production in streptozotocin-induced diabetic rats

Journal of ethnopharmacology, 2021-03, Vol.267, p.113510, Article 113510

2021

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Imbibition behaviour and germination response in conventional and quality of Indian mustard (Brassica juncea) seeds

The Indian journal of agricultural sciences, 2016-12, Vol.86 (12)

2016

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Refined glufosinate selection and its extent of exposure for improving the Agrobacterium-mediated transformation in Indian soybean (Glycine max) genotype JS-335

Plant Biotechnology, 2016/12/25, Vol.33(5), pp.341-350

2016

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Recent trends in extraction of plant bioactives using green technologies: A review

Contemporary Understanding of miRNA-Based Regulation of Secondary Metabolites Biosynthesis in Plants

Isoflavones Play a Potential Role in Off-Flavour Scavenging, with a Key Role of IFS2 in Isoflavone Accumulation in Soybean Seeds

Development and Evaluation of Low Phytic Acid Soybean by siRNA Triggered Seed Specific Silencing of Inositol Polyphosphate 6-/3-/5-Kinase Gene

RNA Interference: A Novel Source of Resistance to Combat Plant Parasitic Nematodes

Spatio-temporal expression pattern of Raffinose Synthase genes determine the levels of Raffinose Family Oligosaccharides in peanut (Arachis hypogaea L.) seed

Deciphering the mechanism of anhydrobiosis in the entomopathogenic nematode Heterorhabditis indica through comparative transcriptomics

Genotypic differences in root architecture and physiological characteristics in mango (Mangifera indica) under drought

Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk

Influence of aqueous hexanal on quality of ‘Royal Delicious’ apple during cold storage

Differential Activities of Antioxidant Enzymes, Superoxide Dismutase, Peroxidase, and Catalase vis-à-vis Phosphine Resistance in Field Populations of Lesser Grain Borer ( Rhyzopertha dominica ) from India

Anthocyanin fingerprinting and dynamics in differentially pigmented exotic soybean genotypes using modified HPLC–DAD method

Soybean (Glycine max) isoflavone conjugate hydrolysing β-glucosidase (GmICHG): a promising candidate for soy isoflavone bioavailability enhancement

Chemical Additives for Preserving the Betalain Pigment and Antioxidant Activity of Red Beetroot

Revealing the Role of CYP346 Family Genes on Phosphine Resistance in Indian Populations of Tribolium castaneum

Growth, yield and physiology of mango (Mangifera indica L.) cultivars as affected by polyembryonic rootstocks

Black Carrot (Daucus carota ssp.) and Black Soybean (Glycine max (L.) Merr.) Anthocyanin Extract: A Remedy to Enhance Stability and Functionality of Fruit Juices by Copigmentation

Unravelling the effect of extraction on anthocyanin functionality and prebiotic potential

Elucidation of Physio-Biochemical Changes in Citrus spp. Incited by Xanthomonas citri pv. citri

Effect of new generation bio-regulators on anthocyanins and berry quality of grape cv. Beauty Seedless

Unraveling the pathways influencing the berry color and firmness of grapevine cv. Flame Seedless treated with bioregulators using biochemical and RNA-Seq analysis under semi-arid subtropics

Seed longevity and vigour studies in different types of Indian mustard

Magnoflorine prevent the skeletal muscle atrophy via Akt/mTOR/FoxO signal pathway and increase slow-MyHC production in streptozotocin-induced diabetic rats

Imbibition behaviour and germination response in conventional and quality of Indian mustard (Brassica juncea) seeds

Refined glufosinate selection and its extent of exposure for improving the Agrobacterium-mediated transformation in Indian soybean (Glycine max) genotype JS-335

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