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Physicochemical and Functional Properties of Fermented Adlay (Coix lacryma jobi-L) Flour

IOP conference series. Earth and environmental science, 2022-05, Vol.1024 (1), p.12026

2022

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Quality of physicochemical and sensory of mushroom (Pleurotus ostreatus) chicken nuggets with carrageenan and konjac as hydrocolloids

IOP conference series. Materials Science and Engineering, 2021-01, Vol.1011 (1), p.12014

2021

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Physicochemical and microbiological properties of Pudding Powder as a complementary food during storage

IOP conference series. Materials Science and Engineering, 2021-01, Vol.1011 (1), p.12034

2021

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The colour and texture properties of mushroom chicken nugget with various flour as a filler

IOP conference series. Earth and environmental science, 2021-03, Vol.672 (1), p.12051

2021

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Characteristics of physical, chemical, and organoleptic properties of inulin-enriched pudding as a complementary food

IOP conference series. Earth and environmental science, 2019-04, Vol.251 (1), p.12032

2019

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Nutritional and Sensory Properties of Starry Trigger (Abalistes stellaris) Fish Balls Additional Fresh and Steamed Moringa (Moringa oleifera) Leaves

IOP conference series. Earth and environmental science, 2022-04, Vol.995 (1), p.12020

2022

Volltextzugriff (PDF)

The Effect Used Nangka (Musa X Paradisiaca L.) Plantain Flour With A Different Process to The Macro-Micronutrient and Sensory of A Snack Bar

BIO web of conferences, 2023-01, Vol.69, p.3008

2023

Volltextzugriff (PDF)

Study on Red and White Sorghum (Sorghum bicolor) Germination Flour: Physicochemical Properties and It’s Correlation

BIO web of conferences, 2023-01, Vol.69, p.3007

2023

Volltextzugriff (PDF)

The strategic role of civil society organisations in handling climate change: A case of Riau in Indonesia

IOP conference series. Earth and environmental science, 2021-07, Vol.824 (1), p.12104

2021

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Network governance in addressing climate change: a case study of the Asian Cities Climate Change Resilience Network (ACCCRN) in Indonesia

IOP conference series. Earth and environmental science, 2021-04, Vol.724 (1), p.12091

2021

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Effect Of Different Sterilization Time On The Quality Properties and Sensory Acceptance Of Fishball Of Mackerel Fish (Rastrelliger Kanagurta) Packaged In Retort Pouch

IOP conference series. Earth and environmental science, 2022-04, Vol.995 (1), p.12019

2022

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The effect of particle size and brewing time of Ginger (Zingiber officinale) powder to the characteristic and acceptance of the herbal product

IOP conference series. Materials Science and Engineering, 2021-01, Vol.1011 (1), p.12032

2021

Volltextzugriff (PDF)

The development of algebra teaching materials to foster students' creative thinking skills in higher education

Journal of physics. Conference series, 2018-09, Vol.1088 (1), p.12101

2018

Volltextzugriff (PDF)

The study of spectral uv-vis on coconut water as flour solvent of soybean, black rice and red rice

IOP conference series. Earth and environmental science, 2021-05, Vol.743 (1), p.12079

2021

Volltextzugriff (PDF)

Bacterial profiling of mask waste from terrestrial and marine environment

Global journal of environmental science and management, 2024-10, Vol.10 (4), p.1701-1718

2024

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Physicochemical and organoleptic characteristics of chicken sausage using red sorghum flour (Sorghum bicolor) as filler

IOP conference series. Earth and environmental science, 2024-07, Vol.1377 (1), p.12037

2024

Volltextzugriff (PDF)

Effect of javanese grasshopper (Valanga nigricornis Burm.) flour on chicken sausage physical properties and its microstructure

IOP conference series. Earth and environmental science, 2024-07, Vol.1377 (1), p.12032

2024

Volltextzugriff (PDF)

Evaluation of lemon peel essential oil on fecal microbial diversity of tropical Holstein dairy cows

Malaysian Journal of Microbiology, 2024-06

2024

Volltextzugriff (PDF)

Advance Care Planning in Asia: A Systematic Narrative Review of Healthcare Professionals’ Knowledge, Attitude, and Experience

Journal of the American Medical Directors Association, 2021-02, Vol.22 (2), p.349.e1-349.e28

2021

Volltextzugriff (PDF)

Asian patients’ perspectives on advance care planning: A mixed-method systematic review and conceptual framework

Palliative Medicine, 2021-12, Vol.35 (10), p.1776-1792

2021

Volltextzugriff (PDF)

Association between serum homocysteine level and cognitive function in middle-aged type 2 diabetes mellitus patients

PloS one, 2019-11, Vol.14 (11), p.e0224611-e0224611

2019

Volltextzugriff (PDF)

Marketing mix analysis of JOSS organic rice based on consumer acceptance

IOP conference series. Earth and environmental science, 2024-07, Vol.1377 (1), p.12008

2024

Volltextzugriff (PDF)

Analysis of the influence of marketing mix on the sales online of processed products salak (Sallaca zalazza (Gaert.) Voss.)

IOP conference series. Earth and environmental science, 2020-01, Vol.425 (1), p.12027

2020

Volltextzugriff (PDF)

Physicochemical properties of fermented robusta coffee pulp flour by Saccharomyces cerevisiae and spontaneously

AIP Conference Proceedings, 2024, Vol.2957 (1)

2024

Volltextzugriff (PDF)

Root Canal Treatment and Endodontic Surgery on Maxillary Incisor with Radicular Cyst

Journal of biomimetics, biomaterials and biomedical engineering, 2020-11, Vol.48, p.22-28

2020

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Physicochemical and Functional Properties of Fermented Adlay (Coix lacryma jobi-L) Flour

Quality of physicochemical and sensory of mushroom (Pleurotus ostreatus) chicken nuggets with carrageenan and konjac as hydrocolloids

Physicochemical and microbiological properties of Pudding Powder as a complementary food during storage

The colour and texture properties of mushroom chicken nugget with various flour as a filler

Characteristics of physical, chemical, and organoleptic properties of inulin-enriched pudding as a complementary food

Nutritional and Sensory Properties of Starry Trigger (Abalistes stellaris) Fish Balls Additional Fresh and Steamed Moringa (Moringa oleifera) Leaves

The Effect Used Nangka (Musa X Paradisiaca L.) Plantain Flour With A Different Process to The Macro-Micronutrient and Sensory of A Snack Bar

Study on Red and White Sorghum (Sorghum bicolor) Germination Flour: Physicochemical Properties and It’s Correlation

The strategic role of civil society organisations in handling climate change: A case of Riau in Indonesia

Network governance in addressing climate change: a case study of the Asian Cities Climate Change Resilience Network (ACCCRN) in Indonesia

Effect Of Different Sterilization Time On The Quality Properties and Sensory Acceptance Of Fishball Of Mackerel Fish (Rastrelliger Kanagurta) Packaged In Retort Pouch

The effect of particle size and brewing time of Ginger (Zingiber officinale) powder to the characteristic and acceptance of the herbal product

The development of algebra teaching materials to foster students' creative thinking skills in higher education

The study of spectral uv-vis on coconut water as flour solvent of soybean, black rice and red rice

Bacterial profiling of mask waste from terrestrial and marine environment

Physicochemical and organoleptic characteristics of chicken sausage using red sorghum flour (Sorghum bicolor) as filler

Effect of javanese grasshopper (Valanga nigricornis Burm.) flour on chicken sausage physical properties and its microstructure

Evaluation of lemon peel essential oil on fecal microbial diversity of tropical Holstein dairy cows

Advance Care Planning in Asia: A Systematic Narrative Review of Healthcare Professionals’ Knowledge, Attitude, and Experience

Asian patients’ perspectives on advance care planning: A mixed-method systematic review and conceptual framework

Association between serum homocysteine level and cognitive function in middle-aged type 2 diabetes mellitus patients

Marketing mix analysis of JOSS organic rice based on consumer acceptance

Analysis of the influence of marketing mix on the sales online of processed products salak (Sallaca zalazza (Gaert.) Voss.)

Physicochemical properties of fermented robusta coffee pulp flour by Saccharomyces cerevisiae and spontaneously

Root Canal Treatment and Endodontic Surgery on Maxillary Incisor with Radicular Cyst

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