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Burial and Compaction of Sandy Soils to Prevent Emergence of Adult Stable Fly (Diptera: Muscidae) at the Soil Surface

Journal of economic entomology, 2020-06, Vol.113 (3), p.1315

2020

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Molecular genetic features of polyploidization and aneuploidization reveal unique patterns for genome duplication in diploid Malus

PloS one, 2012-01, Vol.7 (1), p.e29449

2012

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Water droplet surface tension method – An innovation in quantifying saponin content in quinoa seed

Food chemistry, 2021-05, Vol.343, p.128483-128483, Article 128483

2021

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3 Tesla magnetic resonance spectroscopy: cerebral gliomas vs. metastatic brain tumors. Our experience and review of the literature

International journal of neuroscience, 2013-08, Vol.123 (8), p.537-543

2013

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Important ecological traits for selecting Biserrula pelecinus L. (biserrula) genotypes for their potential introduction into agricultural systems

Grass and forage science, 2015-09, Vol.70 (3), p.519-529

2015

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Evaluation of Perennial Forage Legumes and Herbs in Six Mediterranean Environments

Chilean journal of agricultural research, 2011-09, Vol.71 (3), p.357-369

2011

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Phenotypic characterisation of colour stability of lamb meat

Meat science, 2014-02, Vol.96 (2), p.1040-1048

2014

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Estrogen receptor-negative epithelial cells in mouse mammary gland development and growth

Differentiation (London), 1998-03, Vol.62 (5), p.221-226

1998

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Carotenoids of Traditional Foods from Black Sea Area Countries and their relation with Immune Response

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE1), Article E47

2013

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Bioactive-rich Sideritis scardica tea (mountain tea) is as potent as Camellia sinensis tea at inducing cellular antioxidant defences and preventing oxidative stress

Journal of the science of food and agriculture, 2013-11, Vol.93 (14), p.3558-3564

2013

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Gastric Cancer: The Role of Diffusion Weighted Imaging in the Preoperative Staging

Cancer investigation, 2014-06, Vol.32 (5), p.184-190

2014

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BaSeFood: sustainable exploitation of bioactive components from the Black Sea Area traditional foods

Nutrition bulletin, 2010-09, Vol.35 (3), p.272-278

2010

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Androgen receptor expression of proliferating basal and luminal cells in adult murine ventral prostate

Journal of endocrinology, 1999-09, Vol.162 (3), p.341-350

1999

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Broccoli glucosinolate degradation is reduced performing thermal treatment in binary systems with other food ingredients

RSC advances, 2015-01, Vol.5 (82), p.66894-66900

2015

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Developing of a novel nephrometry score to predict the outcomes of percutaneous ablation of renal masses: The PCT score

European urology, 2022-02, Vol.81, p.S336-S337

2022

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Effect of Cultivar on the Protection of Cardiomyocytes from Oxidative Stress by Essential Oils and Aqueous Extracts of Basil (Ocimum basilicum L.)

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.9911-9917

2008

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MO-0222 Propensity score-based comparison of SBRT versus thermal ablation for hepatocellular carcinoma

Radiotherapy and oncology, 2022-05, Vol.170, p.S180-S180

2022

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Predicting Flowering Dates in Wheat with a New Statistical Phenology Model

Agronomy journal, 2011, Vol.103 (1), p.221-229

2011

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Lotus ornithopodioides L. a potential annual pasture legume species for Mediterranean dryland farming systems

Genetic resources and crop evolution, 2017-03, Vol.64 (3), p.493-504

2017

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Exploring the wider potential of forage legumes collected from the highlands of Eritrea

Plant genetic resources: characterization and utilization, 2013-08, Vol.11 (2), p.158-169

2013

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Assessment of vascularity in breast carcinoma by computer-assisted video analysis (CAVA) and its association with axillary lymph node status

Breast cancer research and treatment, 1998, Vol.47 (1), p.17-27

1998

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Fiber quality of emmer (Triticum dicoccumSchubler) and einkorn wheat (T monococcumL) landraces as determined by analytical pyrolysis

Journal of the science of food and agriculture, 1998-10, Vol.78 (2), p.213-219

1998

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Effect of shading and nitrogen application on yield, grain size distribution and concentrations of nitrogen and water soluble carbohydrates in malting spring barley ( Hordeum vulgare L.)

European journal of agronomy, 1997-05, Vol.6 (3), p.275-293

1997

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NEWS FROM EU RESEARCH: BaSeFood: sustainable exploitation of bioactive components from the Black Sea Area traditional foods: Sustainable exploitation of bioactive components

Nutrition bulletin, 2010-09, Vol.35 (3), p.272-278

2010

Volltextzugriff (PDF)

NEWS FROM EU RESEARCH: BaSeFood: sustainable exploitation of bioactive components from the Black Sea Area traditional foods

Nutrition bulletin, 2010-09, Vol.35 (3), p.272-278

2010

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Burial and Compaction of Sandy Soils to Prevent Emergence of Adult Stable Fly (Diptera: Muscidae) at the Soil Surface

Molecular genetic features of polyploidization and aneuploidization reveal unique patterns for genome duplication in diploid Malus

Water droplet surface tension method – An innovation in quantifying saponin content in quinoa seed

3 Tesla magnetic resonance spectroscopy: cerebral gliomas vs. metastatic brain tumors. Our experience and review of the literature

Important ecological traits for selecting Biserrula pelecinus L. (biserrula) genotypes for their potential introduction into agricultural systems

Evaluation of Perennial Forage Legumes and Herbs in Six Mediterranean Environments

Phenotypic characterisation of colour stability of lamb meat

Estrogen receptor-negative epithelial cells in mouse mammary gland development and growth

Carotenoids of Traditional Foods from Black Sea Area Countries and their relation with Immune Response

Bioactive-rich Sideritis scardica tea (mountain tea) is as potent as Camellia sinensis tea at inducing cellular antioxidant defences and preventing oxidative stress

Gastric Cancer: The Role of Diffusion Weighted Imaging in the Preoperative Staging

BaSeFood: sustainable exploitation of bioactive components from the Black Sea Area traditional foods

Androgen receptor expression of proliferating basal and luminal cells in adult murine ventral prostate

Broccoli glucosinolate degradation is reduced performing thermal treatment in binary systems with other food ingredients

Developing of a novel nephrometry score to predict the outcomes of percutaneous ablation of renal masses: The PCT score

Effect of Cultivar on the Protection of Cardiomyocytes from Oxidative Stress by Essential Oils and Aqueous Extracts of Basil (Ocimum basilicum L.)

MO-0222 Propensity score-based comparison of SBRT versus thermal ablation for hepatocellular carcinoma

Predicting Flowering Dates in Wheat with a New Statistical Phenology Model

Lotus ornithopodioides L. a potential annual pasture legume species for Mediterranean dryland farming systems

Exploring the wider potential of forage legumes collected from the highlands of Eritrea

Assessment of vascularity in breast carcinoma by computer-assisted video analysis (CAVA) and its association with axillary lymph node status

Fiber quality of emmer (Triticum dicoccumSchubler) and einkorn wheat (T monococcumL) landraces as determined by analytical pyrolysis

Effect of shading and nitrogen application on yield, grain size distribution and concentrations of nitrogen and water soluble carbohydrates in malting spring barley ( Hordeum vulgare L.)

NEWS FROM EU RESEARCH: BaSeFood: sustainable exploitation of bioactive components from the Black Sea Area traditional foods: Sustainable exploitation of bioactive components

NEWS FROM EU RESEARCH: BaSeFood: sustainable exploitation of bioactive components from the Black Sea Area traditional foods

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