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Enzymatic Synthesis and Characterization of Fructooligosaccharides and Novel Maltosylfructosides by Inulosucrase from Lactobacillus gasseri DSM 20604

Applied and Environmental Microbiology, 2013-07, Vol.79 (13), p.4129-4140

2013

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Fingerprint of Characteristic Saffron Compounds as Novel Standardization of Commercial Crocus sativus Extracts

Foods, 2023-04, Vol.12 (8), p.1634

2023

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A Combined Gas and Liquid Chromatographic Approach for Quality Evaluation of Saffron-Based Food Supplements

Foods, 2023-11, Vol.12 (22), p.4071

2023

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Efficient Synthesis and Characterization of Lactulosucrose by Leuconostoc mesenteroides B‑512F Dextransucrase

Journal of agricultural and food chemistry, 2012-10, Vol.60 (42), p.10564-10571

2012

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Development of a multianalytical strategy for detection of frauds in Coleus forskohlii supplements

Journal of Chromatography A, 2022-08, Vol.1676, p.463198, Article 463198

2022

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Synthesis and structural characterization of raffinosyl-oligofructosides upon transfructosylation by Lactobacillus gasseri DSM 20604 inulosucrase

Applied microbiology and biotechnology, 2016-07, Vol.100 (14), p.6251-6263

2016

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Selective fermentation of potential prebiotic lactose-derived oligosaccharides by probiotic bacteria

International dairy journal, 2014-09, Vol.38 (1), p.11-15

2014

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Synthesis of potentially-bioactive lactosyl-oligofructosides by a novel bi-enzymatic system using bacterial fructansucrases

Food research international, 2015-12, Vol.78, p.258-265

2015

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Synthesis of novel bioactive lactose‐derived oligosaccharides by microbial glycoside hydrolases

Microbial biotechnology, 2014-07, Vol.7 (4), p.315-331

2014

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Cysteine proteases from plants: Utilization in foods and nutraceuticals and characterization approaches for quality management

Applied Food Research, 2024-12, Vol.4 (2), p.100491, Article 100491

2024

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A Comparative Study of LC-MS and FIA-(ESI)MS for Quantitation of S -Allyl-L-Cysteine in Aged Garlic Supplements

Foods, 2024-08, Vol.13 (17), p.2645

2024

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Kojibiose ameliorates arachidic acid-induced metabolic alterations in hyperglycaemic rats

British journal of nutrition, 2015-11, Vol.114 (9), p.1395-1402

2015

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Synthesis and Characterization of a Potential Prebiotic Trisaccharide from Cheese Whey Permeate and Sucrose by Leuconostoc mesenteroides Dextransucrase

Journal of agricultural and food chemistry, 2012-02, Vol.60 (8), p.1945-1953

2012

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In vitro faecal fermentation of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose

Journal of functional foods, 2016-01, Vol.20, p.532-544

2016

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Development of a new method using gas chromatography coupled to mass spectrometry to determine (−)-hydroxycitric acid in Garcinia gummi-gutta food supplements

Microchemical journal, 2022-10, Vol.181, p.107811, Article 107811

2022

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A sustainable biotechnological process for the efficient synthesis of kojibiose

Green chemistry : an international journal and green chemistry resource : GC, 2014-01, Vol.16 (4), p.2219-2226

2014

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Evaluation of the organoleptic perception of a new saffron (Crocus sativus L.) powder as a flavoring substitute for saffron stigmas in culinary applications

International journal of gastronomy and food science, 2024-03, Vol.35, p.100834, Article 100834

2024

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Structural differences of prebiotic oligosaccharides influence their capability to enhance iron absorption in deficient rats

Food & function, 2014-10, Vol.5 (1), p.243-2437

2014

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Prebiotic Properties of Non-Fructosylated α-Galactooligosaccharides from PEA (Pisum sativum L.) Using Infant Fecal Slurries

Foods, 2020-07, Vol.9 (7), p.921

2020

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Carob (Ceratonia siliqua) Flour as Source of Bioactive Compounds: Production, Characterization and Nutraceutical Value

Foods, 2024-09, Vol.13 (19), p.3024

2024

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Fingerprint of Characteristic Saffron Compounds as Novel Standardization of Commercial ICrocus sativus/I Extracts

Foods, 2023-04, Vol.12 (8)

2023

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Obtaining mutant fungal strains of Aspergillus niger with high production of fructooligosaccharides (FOS) using ultraviolet light irradiation

African journal of biotechnology, 2017-08, Vol.16 (35), p.1810-1818

2017

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Diversity of Aspergillus isolates and selection of an isolate with high -fructofuranosidase activity that is native to the Peruvian coast

African journal of biotechnology, 2017-05, Vol.16 (21), p.1221-1229

2017

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Oligosaccharides synthesis by glycoside hydrolases

Microbial biotechnology, 2014-07, Vol.7 (4), p.315-331

2014

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New Pipeline for Analysing Fruit Proteolytic Products Used as Digestive Health Nutraceuticals

International journal of molecular sciences, 2024-09, Vol.25 (19), p.10315

2024

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Enzymatic Synthesis and Characterization of Fructooligosaccharides and Novel Maltosylfructosides by Inulosucrase from Lactobacillus gasseri DSM 20604

Fingerprint of Characteristic Saffron Compounds as Novel Standardization of Commercial Crocus sativus Extracts

A Combined Gas and Liquid Chromatographic Approach for Quality Evaluation of Saffron-Based Food Supplements

Efficient Synthesis and Characterization of Lactulosucrose by Leuconostoc mesenteroides B‑512F Dextransucrase

Development of a multianalytical strategy for detection of frauds in Coleus forskohlii supplements

Synthesis and structural characterization of raffinosyl-oligofructosides upon transfructosylation by Lactobacillus gasseri DSM 20604 inulosucrase

Selective fermentation of potential prebiotic lactose-derived oligosaccharides by probiotic bacteria

Synthesis of potentially-bioactive lactosyl-oligofructosides by a novel bi-enzymatic system using bacterial fructansucrases

Synthesis of novel bioactive lactose‐derived oligosaccharides by microbial glycoside hydrolases

Cysteine proteases from plants: Utilization in foods and nutraceuticals and characterization approaches for quality management

A Comparative Study of LC-MS and FIA-(ESI)MS for Quantitation of S -Allyl-L-Cysteine in Aged Garlic Supplements

Kojibiose ameliorates arachidic acid-induced metabolic alterations in hyperglycaemic rats

Synthesis and Characterization of a Potential Prebiotic Trisaccharide from Cheese Whey Permeate and Sucrose by Leuconostoc mesenteroides Dextransucrase

In vitro faecal fermentation of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose

Development of a new method using gas chromatography coupled to mass spectrometry to determine (−)-hydroxycitric acid in Garcinia gummi-gutta food supplements

A sustainable biotechnological process for the efficient synthesis of kojibiose

Evaluation of the organoleptic perception of a new saffron (Crocus sativus L.) powder as a flavoring substitute for saffron stigmas in culinary applications

Structural differences of prebiotic oligosaccharides influence their capability to enhance iron absorption in deficient rats

Prebiotic Properties of Non-Fructosylated α-Galactooligosaccharides from PEA (Pisum sativum L.) Using Infant Fecal Slurries

Carob (Ceratonia siliqua) Flour as Source of Bioactive Compounds: Production, Characterization and Nutraceutical Value

Fingerprint of Characteristic Saffron Compounds as Novel Standardization of Commercial ICrocus sativus/I Extracts

Obtaining mutant fungal strains of Aspergillus niger with high production of fructooligosaccharides (FOS) using ultraviolet light irradiation

Diversity of Aspergillus isolates and selection of an isolate with high -fructofuranosidase activity that is native to the Peruvian coast

Oligosaccharides synthesis by glycoside hydrolases

New Pipeline for Analysing Fruit Proteolytic Products Used as Digestive Health Nutraceuticals

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