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Unique features of the Mediterranean food environment: Implications for the prevention of chronic diseases Rh: Mediterranean food environments

European journal of clinical nutrition, 2019-07, Vol.72 (Suppl 1), p.71-75

2019

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Correlates of eating behaviors in adolescence: a systematic review of qualitative studies

Nutrition reviews, 2024-05, Vol.82 (6), p.749-776

2024

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Food availability and affordability in a Mediterranean urban context: associations by store type and area-level socio-economic status

Public health nutrition, 2023-02, Vol.26 (2), p.446-454

2023

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Social inequities in cardiovascular risk factors in women and men by autonomous regions in Spain

Gaceta sanitaria, 2021-07, Vol.35 (4), p.326-332

2021

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Socioeconomic Inequalities in the Retail Food Environment around Schools in a Southern European Context

Nutrients, 2019-07, Vol.11 (7), p.1511

2019

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Socio-Spatial Segregation of Unhealthy Food Environments across Public Schools in Santiago, Chile

Nutrients, 2023-12, Vol.16 (1), p.108

2023

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The mismatch between observational measures and residents’ perspectives on the retail food environment: a mixed-methods approach in the Heart Healthy Hoods study

Public health nutrition, 2017-11, Vol.20 (16), p.2970-2979

2017

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Understanding the local food environment: A participatory photovoice project in a low-income area in Madrid, Spain

Health & place, 2017-01, Vol.43, p.95-103

2017

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Population cardiovascular health and urban environments: the Heart Healthy Hoods exploratory study in Madrid, Spain

BMC medical research methodology, 2016-08, Vol.16 (1), p.104-12, Article 104

2016

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Density of Green Spaces and Cardiovascular Risk Factors in the City of Madrid: The Heart Healthy Hoods Study

International journal of environmental research and public health, 2019-12, Vol.16 (24), p.4918

2019

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Diet Quality Changes by Educational Level among Adults in Spain from 2017 to 2021

Nutrients, 2023-02, Vol.15 (4), p.858

2023

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Residents’ perceptions of their local food environment in socioeconomically diverse neighborhoods: A photovoice study

Appetite, 2020-04, Vol.147, p.104543-104543, Article 104543

2020

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Who benefits from green spaces? Surrounding greenness and incidence of cardiovascular disease in a population-based electronic medical records cohort in Madrid

International journal of hygiene and environmental health, 2023-07, Vol.252, p.114221-114221, Article 114221

2023

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Understanding differences in the local food environment across countries: A case study in Madrid (Spain) and Baltimore (USA)

Preventive medicine, 2016-08, Vol.89, p.237-244

2016

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Retail Food Environment around Schools in Barcelona by Neighborhood Socioeconomic Status: Implications for Local Food Policy

International journal of environmental research and public health, 2022-12, Vol.20 (1), p.649

2022

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In vitro susceptibility of fosfomycin in Aerococcus spp. isolated from urine samples

Clinical microbiology and infection, 2023-08, Vol.29 (8), p.1090-1092

2023

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Residents’ Insights on Their Local Food Environment and Dietary Behaviors: A Cross-City Comparison Using Photovoice in Spain

International journal of environmental research and public health, 2021-09, Vol.18 (19), p.10134

2021

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Factors influencing dietary inequalities among adolescents in Madrid and Bilbao: a qualitative research project

Gaceta sanitaria, 2023, Vol.37, p.102325, Article 102325

2023

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Urban environment and dietary behaviours as perceived by residents living in socioeconomically diverse neighbourhoods: A qualitative study in a Mediterranean context

Appetite, 2021-02, Vol.157, p.104983-104983, Article 104983

2021

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Assessing the Retail Food Environment in Madrid: An Evaluation of Administrative Data against Ground Truthing

International journal of environmental research and public health, 2019-09, Vol.16 (19), p.3538

2019

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A multicomponent method assessing healthy cardiovascular urban environments: The Heart Healthy Hoods Index

Health & place, 2019-01, Vol.55, p.111-119

2019

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Adaptation and Evaluation of the Nutrition Environment Measures Survey in Stores to Assess Mediterranean Food Environments (NEMS-S-MED)

International journal of environmental research and public health, 2020-09, Vol.17 (19), p.7031

2020

Volltextzugriff (PDF)

Towards a policy relevant neighborhoods and health agenda: engaging citizens, researchers, policy makers and public health professionals. SESPAS Report 2018

Gaceta sanitaria, 2018-10, Vol.32, p.69-73

2018

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Characterizing physical activity and food urban environments: a GIS-based multicomponent proposal

International journal of health geographics, 2016-10, Vol.15 (1), p.35-35, Article 35

2016

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Gaceta Sanitaria's citation style in reference management tools

Gaceta sanitaria, 2019-05, Vol.33 (3), p.300

2019

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Unique features of the Mediterranean food environment: Implications for the prevention of chronic diseases Rh: Mediterranean food environments

Correlates of eating behaviors in adolescence: a systematic review of qualitative studies

Food availability and affordability in a Mediterranean urban context: associations by store type and area-level socio-economic status

Social inequities in cardiovascular risk factors in women and men by autonomous regions in Spain

Socioeconomic Inequalities in the Retail Food Environment around Schools in a Southern European Context

Socio-Spatial Segregation of Unhealthy Food Environments across Public Schools in Santiago, Chile

The mismatch between observational measures and residents’ perspectives on the retail food environment: a mixed-methods approach in the Heart Healthy Hoods study

Understanding the local food environment: A participatory photovoice project in a low-income area in Madrid, Spain

Population cardiovascular health and urban environments: the Heart Healthy Hoods exploratory study in Madrid, Spain

Density of Green Spaces and Cardiovascular Risk Factors in the City of Madrid: The Heart Healthy Hoods Study

Diet Quality Changes by Educational Level among Adults in Spain from 2017 to 2021

Residents’ perceptions of their local food environment in socioeconomically diverse neighborhoods: A photovoice study

Who benefits from green spaces? Surrounding greenness and incidence of cardiovascular disease in a population-based electronic medical records cohort in Madrid

Understanding differences in the local food environment across countries: A case study in Madrid (Spain) and Baltimore (USA)

Retail Food Environment around Schools in Barcelona by Neighborhood Socioeconomic Status: Implications for Local Food Policy

In vitro susceptibility of fosfomycin in Aerococcus spp. isolated from urine samples

Residents’ Insights on Their Local Food Environment and Dietary Behaviors: A Cross-City Comparison Using Photovoice in Spain

Factors influencing dietary inequalities among adolescents in Madrid and Bilbao: a qualitative research project

Urban environment and dietary behaviours as perceived by residents living in socioeconomically diverse neighbourhoods: A qualitative study in a Mediterranean context

Assessing the Retail Food Environment in Madrid: An Evaluation of Administrative Data against Ground Truthing

A multicomponent method assessing healthy cardiovascular urban environments: The Heart Healthy Hoods Index

Adaptation and Evaluation of the Nutrition Environment Measures Survey in Stores to Assess Mediterranean Food Environments (NEMS-S-MED)

Towards a policy relevant neighborhoods and health agenda: engaging citizens, researchers, policy makers and public health professionals. SESPAS Report 2018

Characterizing physical activity and food urban environments: a GIS-based multicomponent proposal

Gaceta Sanitaria's citation style in reference management tools

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