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Occurrence and characterization of Salmonella from chicken nuggets, strips, and pelleted broiler feed

Journal of food protection, 2007-10, Vol.70 (10), p.2251-2258

2007

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Evaluation of the BAX Gel and Fluorometric Systems for the Detection of Foodborne Salmonella

Journal of food protection, 2007-04, Vol.70 (4), p.835-840

2007

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Undefined and defined bacterial preparations for the competitive exclusion of Salmonella in poultry--a review

Journal of food protection, 1993-02, Vol.56 (2), p.173-180

1993

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Survival of Listeria spp. on raw whole chickens cooked in microwave ovens

Journal of food protection, 1998-11, Vol.61 (11), p.1465-1469

1998

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Pathogenicity of foodborne Salmonella

International journal of food microbiology, 1991, Vol.12 (1), p.17-40

D'Aoust, Jean-Yves

1991

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Antibiotic resistance of agricultural and foodborne Salmonella isolates in Canada: 1986-1989

Journal of food protection, 1992-06, Vol.55 (6), p.428-434

1992

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A comparison of standard cultural methods for the detection of foodborne Salmonella

International journal of food microbiology, 1992-05, Vol.16 (1), p.41-50

1992

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Performance assessment of the GENE-TRAK colorimetric probe assay for the detection of foodborne Salmonella spp

Journal of food protection, 1995-10, Vol.58 (10), p.1069-1076

1995

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Thermal Inactivation of Campylobacter Species, Yersinia enterocolitica, and Hemorrhagic Escherichia coli 0157:H7 in Fluid Milk

Journal of dairy science, 1988-12, Vol.71 (12), p.3230-3236

1988

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Manufacture of dairy products from unpasteurized milk: a safety assessment

Journal of food protection, 1989-12, Vol.52 (12), p.906-914

D'Aoust, J.Y. (Sir Frederick G. Banting Research Center, Tunney's Pasture, Ottawa, Ontario, Canada)

1989

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Thermal resistance of Listeria monocytogenes in inoculated and naturally contaminated raw milk

International journal of food microbiology, 1988-12, Vol.7 (4), p.277-286

1988

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Update on preenrichment and selective enrichment conditions for detection of Salmonella in foods

Journal of food protection, 1981-05, Vol.44 (5), p.369-375

D'Aoust, J.Y

1981

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Commercial latex agglutination kits for the detection of foodborne Salmonella

Journal of food protection, 1991-09, Vol.54 (9), p.725-730

1991

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Reliability of the immunodiffusion 1-2 Test(TM) system for detection of Salmonella in foods

Journal of food protection, 1988-11, Vol.51 (11), p.853-856

1988

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Salmonella typhimurium phage- type 10 from Cheddar cheese implicated in a major Canadian foodborne outbreak

Journal of food protection, 1985-12, Vol.48 (12), p.1062-1066

1985

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Limited sensitivity of short (6 h) selective enrichment for detection of foodborne Salmonella

Journal of food protection, 1990-07, Vol.53 (7), p.562-565

1990

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An international outbreak of Salmonella nima from imported chocolate

Journal of food protection, 1989-01, Vol.52 (1), p.51-54

1989

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Efficacy of prolonged (48 h) selective enrichment for the detection of foodborne Salmonella

International journal of food microbiology, 1992, Vol.15 (1), p.121-130

1992

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Recovery of Salmonella spp. from refrigerated preenrichment cultures of dry food composites

Journal of AOAC International, 1995-09, Vol.78 (5), p.1322-1324

1995

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Detection of Salmonella in dry foods using refrigerated pre-enrichment and enrichment broth cultures: summary of collaborative study

Journal of AOAC International, 1994-11, Vol.77 (6), p.1490-1491

1994

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Performance of the microplate BacTrace ELISA technique for detection of foodborne Salmonella

Journal of food protection, 1990-10, Vol.53 (10), p.841-845

1990

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Salmonella detection in foods: present status and research needs for the future [Public health, Canada]

Journal of food protection, 1984, Vol.47 (1), p.78-81

D'Aoust J.Y

1984

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Detection of Salmonella with the BioEnzabead enzyme immunoassay technique

Journal of food protection, 1988-07, Vol.51 (7), p.538-542

1988

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Salmonella and the Chocolate Industry. A Review

Journal of food protection, 1977-10, Vol.40 (10), p.718-727

D'Aoust, J Y

1977

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Detection of Salmonella by the enzyme immunoassay (EIA) technique

Journal of food science, 1986-03, Vol.51 (2), p.484-488

1986

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Occurrence and characterization of Salmonella from chicken nuggets, strips, and pelleted broiler feed

Evaluation of the BAX Gel and Fluorometric Systems for the Detection of Foodborne Salmonella

Undefined and defined bacterial preparations for the competitive exclusion of Salmonella in poultry--a review

Survival of Listeria spp. on raw whole chickens cooked in microwave ovens

Pathogenicity of foodborne Salmonella

Antibiotic resistance of agricultural and foodborne Salmonella isolates in Canada: 1986-1989

A comparison of standard cultural methods for the detection of foodborne Salmonella

Performance assessment of the GENE-TRAK colorimetric probe assay for the detection of foodborne Salmonella spp

Thermal Inactivation of Campylobacter Species, Yersinia enterocolitica, and Hemorrhagic Escherichia coli 0157:H7 in Fluid Milk

Manufacture of dairy products from unpasteurized milk: a safety assessment

Thermal resistance of Listeria monocytogenes in inoculated and naturally contaminated raw milk

Update on preenrichment and selective enrichment conditions for detection of Salmonella in foods

Commercial latex agglutination kits for the detection of foodborne Salmonella

Reliability of the immunodiffusion 1-2 Test(TM) system for detection of Salmonella in foods

Salmonella typhimurium phage- type 10 from Cheddar cheese implicated in a major Canadian foodborne outbreak

Limited sensitivity of short (6 h) selective enrichment for detection of foodborne Salmonella

An international outbreak of Salmonella nima from imported chocolate

Efficacy of prolonged (48 h) selective enrichment for the detection of foodborne Salmonella

Recovery of Salmonella spp. from refrigerated preenrichment cultures of dry food composites

Detection of Salmonella in dry foods using refrigerated pre-enrichment and enrichment broth cultures: summary of collaborative study

Performance of the microplate BacTrace ELISA technique for detection of foodborne Salmonella

Salmonella detection in foods: present status and research needs for the future [Public health, Canada]

Detection of Salmonella with the BioEnzabead enzyme immunoassay technique

Salmonella and the Chocolate Industry. A Review

Detection of Salmonella by the enzyme immunoassay (EIA) technique

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