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Clinical states of cirrhosis and competing risks

Journal of hepatology, 2018-03, Vol.68 (3), p.563-576

2018

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Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily

Renewable & sustainable energy reviews, 2018-02, Vol.82, p.6-13

2018

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Circular Economy Models in Agro-Food Systems: A Review

Sustainability, 2021-03, Vol.13 (6), p.3453

2021

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Analysis of biomass availability for energy use in Sicily

Renewable & sustainable energy reviews, 2015-12, Vol.52, p.1025-1030

2015

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The Role of Credence Attributes in Consumer Choices of Sustainable Fish Products: A Review

Sustainability, 2020-12, Vol.12 (23), p.10008

2020

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Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis

Journal of cleaner production, 2021-03, Vol.290, p.125795, Article 125795

2021

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New concepts on the clinical course and stratification of compensated and decompensated cirrhosis

Hepatology international, 2018-02, Vol.12 (Suppl 1), p.34-43

2018

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Transjugular Intrahepatic Portosystemic Shunts in Patients with Cirrhosis with Refractory Ascites: Comparison of Clinical Outcomes by Using 8- and 10-mm PTFE-covered Stents

Radiology, 2017-07, Vol.284 (1), p.281-288

2017

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Comparing the views of the Italian general public and scientists on GMOs

International journal of food science & technology, 2021-07, Vol.56 (7), p.3641-3650

2021

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Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain

Sustainability, 2020-01, Vol.12 (2), p.555

2020

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Advances in the insect industry within a circular bioeconomy context: a research agenda

Environmental sciences Europe, 2024-02, Vol.36 (1), p.29-22, Article 29

2024

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How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices

Journal of environmental planning and management, 2024-11, Vol.67 (13), p.3118-3138

2024

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Early Liver Failure after Transjugular Intrahepatic Portosystemic Shunt in Patients with Cirrhosis with Model for End-Stage Liver Disease Score of 12 or Less: Incidence, Outcome, and Prognostic Factors

Radiology, 2016-08, Vol.280 (2), p.622-629

2016

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Clinical outcomes of transjugular intrahepatic portosystemic shunt with PTFE-covered stents after liver transplantation and technical results in split and whole liver graft recipients

European radiology, 2023-04, Vol.33 (4), p.2612-2619

2023

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Hounsfield unit attenuation value can differentiate pyonephrosis from hydronephrosis and predict septic complications in patients with obstructive uropathy

Scientific reports, 2020-10, Vol.10 (1), p.18546-18546, Article 18546

2020

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Picking out a wine: Consumer motivation behind different quality wines choice

Wine economics and policy, 2019-06, Vol.8 (1), p.16-27

2019

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Regulatory Elements on the Circular Economy: Driving into the Agri-Food System

Sustainability, 2021-08, Vol.13 (15), p.8350

2021

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From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture

Australian journal of grape and wine research, 2024-01, Vol.2024, p.1-10

2024

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Environmental awareness affects adoption of greener production systems: evidence from Italian winegrowers

Journal of environmental planning and management, 2024-05, p.1-21

2024

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Consumers' Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil

Nutrients, 2022-04, Vol.14 (8), p.1658

2022

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Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences

British food journal (1966), 2020-08, Vol.122 (8), p.2689-2705

2020

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Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe

Sustainability, 2022-07, Vol.14 (13), p.7615

2022

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A comparative multidimensional evaluation of conservation agriculture systems: A case study from a Mediterranean area of Southern Italy

Land use policy, 2017-11, Vol.68, p.326-333

2017

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Purchasing Drivers of Fresh Citrus Fruits in Urban Italy: Is It All about Taste?

Nutrients, 2020-04, Vol.12 (4), p.979

2020

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Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers

International journal of environmental research and public health, 2019-07, Vol.16 (14), p.2605

2019

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Clinical states of cirrhosis and competing risks

Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily

Circular Economy Models in Agro-Food Systems: A Review

Analysis of biomass availability for energy use in Sicily

The Role of Credence Attributes in Consumer Choices of Sustainable Fish Products: A Review

Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis

New concepts on the clinical course and stratification of compensated and decompensated cirrhosis

Transjugular Intrahepatic Portosystemic Shunts in Patients with Cirrhosis with Refractory Ascites: Comparison of Clinical Outcomes by Using 8- and 10-mm PTFE-covered Stents

Comparing the views of the Italian general public and scientists on GMOs

Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain

Advances in the insect industry within a circular bioeconomy context: a research agenda

How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices

Early Liver Failure after Transjugular Intrahepatic Portosystemic Shunt in Patients with Cirrhosis with Model for End-Stage Liver Disease Score of 12 or Less: Incidence, Outcome, and Prognostic Factors

Clinical outcomes of transjugular intrahepatic portosystemic shunt with PTFE-covered stents after liver transplantation and technical results in split and whole liver graft recipients

Hounsfield unit attenuation value can differentiate pyonephrosis from hydronephrosis and predict septic complications in patients with obstructive uropathy

Picking out a wine: Consumer motivation behind different quality wines choice

Regulatory Elements on the Circular Economy: Driving into the Agri-Food System

From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture

Environmental awareness affects adoption of greener production systems: evidence from Italian winegrowers

Consumers' Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil

Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences

Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe

A comparative multidimensional evaluation of conservation agriculture systems: A case study from a Mediterranean area of Southern Italy

Purchasing Drivers of Fresh Citrus Fruits in Urban Italy: Is It All about Taste?

Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers

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