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microbial degradation of azimsulfuron and its effect on the soil bacterial community

Journal of applied microbiology, 2006-08, Vol.101 (2), p.443-452

2006

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Lysinoalanine Content of Formulas for Enteral Nutrition

Journal of dairy science, 2003-07, Vol.86 (7), p.2283-2287

2003

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Proteins of White Lupin Seed, a Naturally Isoflavone-Poor Legume, Reduce Cholesterolemia in Rats and Increase LDL Receptor Activity in HepG2 Cells

The Journal of nutrition, 2004-01, Vol.134 (1), p.18-23

2004

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Fura-2FF-based calcium indicator for protein labeling

Organic & biomolecular chemistry, 2010-08, Vol.8 (15), p.3398-3401

2010

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Quinolizidine Alkaloids in Seeds of Lupin Genotypes of Different Origins

Journal of agricultural and food chemistry, 2008-05, Vol.56 (10), p.3657-3663

2008

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Degradation pathways of chlorsulfuron and metsulfuron-methyl by a Pseudomonas fluorescens strain

Annals of microbiology, 2002, Vol.52 (1), p.25-37

2002

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Autoxidation in the Formation of Volatiles from Glucose−Lysine

Journal of agricultural and food chemistry, 1998-07, Vol.46 (7), p.2554-2559

1998

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Technological properties and non-enzymatic browning of white lupin protein enriched spaghetti

Food chemistry, 2007, Vol.101 (1), p.57-64

2007

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Hydrolytic degradation of azimsulfuron, a sulfonylurea herbicide

Chemosphere (Oxford), 2007-07, Vol.68 (7), p.1312-1317

2007

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Optimization of a Pilot-Scale Process for Producing Lupin Protein Isolates with Valuable Technological Properties and Minimum Thermal Damage

Journal of agricultural and food chemistry, 2006-01, Vol.54 (1), p.92-98

2006

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Investigations on the High Molecular Weight Foaming Fractions of Espresso Coffee

Journal of agricultural and food chemistry, 2004-11, Vol.52 (23), p.7118-7125

2004

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Feminism in Public Debt: A Human Rights Approach

2024

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The regioselectivity of the addition of benzeneselenyl chloride to 7-azanorborn-5-ene-2-yl derivatives is controlled by the 2-substituent: new entry into 3- and 4-hydroxy-5-substituted prolines

Tetrahedron, 2010-09, Vol.66 (36), p.7309-7315

2010

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Changes of Isoflavones during the Growth Cycle of Lupinus albus

Journal of agricultural and food chemistry, 2008-06, Vol.56 (12), p.4450-4456

2008

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Effects of Olive, Canola, and Sunflower Oils on the Formation of Volatiles from the Maillard Reaction of Lysine with Xylose and Glucose

Journal of agricultural and food chemistry, 2001-01, Vol.49 (1), p.439-445

2001

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Updating on the lysinoalanine content of commercial infant formulae and beicost products

Food chemistry, 2003-04, Vol.80 (4), p.483-488

2003

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Isoflavone content of Italian soy food products and daily intakes of some specific classes of consumers

European food research & technology, 2005-07, Vol.221 (1-2), p.84-91

2005

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Early High-Titer Plasma Therapy to Prevent Severe Covid-19 in Older Adults

The New England journal of medicine, 2021-02, Vol.384 (7), p.610-618

2021

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Food Security and International Relations: Critical Perspectives From the Global South

2021

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Biodegradation of chlorsulfuron and metsulfuron-methyl by Aspergillus niger in laboratory conditions

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2003-11, Vol.38 (6), p.737-746

2003

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A convenient synthesis of some cross-linked amino acids and their diastereoisomeric characterization by nuclear magnetic resonance

Food chemistry, 2002, Vol.78 (3), p.325-331

2002

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Opportunistic testing of BRCA1, BRCA2 and mismatch repair genes improves the yield of phenotype driven hereditary cancer gene panels

International journal of cancer, 2019-11, Vol.145 (10), p.2682-2691

2019

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Defining Kawasaki disease and pediatric inflammatory multisystem syndrome-temporally associated to SARS-CoV-2 infection during SARS-CoV-2 epidemic in Italy: results from a national, multicenter survey

Pediatric rheumatology online journal, 2021-03, Vol.19 (1), p.29-29, Article 29

2021

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Autoxidation in Xylose/Lysine Model Systems

Journal of agricultural and food chemistry, 2000-02, Vol.48 (2), p.479-483

2000

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Trastuzumab Duocarmazine in Pretreated Human Epidermal Growth Factor Receptor 2–Positive Advanced or Metastatic Breast Cancer: An Open-Label, Randomized, Phase III Trial (TULIP)

Journal of clinical oncology, 2024-10

2024

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microbial degradation of azimsulfuron and its effect on the soil bacterial community

Lysinoalanine Content of Formulas for Enteral Nutrition

Proteins of White Lupin Seed, a Naturally Isoflavone-Poor Legume, Reduce Cholesterolemia in Rats and Increase LDL Receptor Activity in HepG2 Cells

Fura-2FF-based calcium indicator for protein labeling

Quinolizidine Alkaloids in Seeds of Lupin Genotypes of Different Origins

Degradation pathways of chlorsulfuron and metsulfuron-methyl by a Pseudomonas fluorescens strain

Autoxidation in the Formation of Volatiles from Glucose−Lysine

Technological properties and non-enzymatic browning of white lupin protein enriched spaghetti

Hydrolytic degradation of azimsulfuron, a sulfonylurea herbicide

Optimization of a Pilot-Scale Process for Producing Lupin Protein Isolates with Valuable Technological Properties and Minimum Thermal Damage

Investigations on the High Molecular Weight Foaming Fractions of Espresso Coffee

Feminism in Public Debt: A Human Rights Approach

The regioselectivity of the addition of benzeneselenyl chloride to 7-azanorborn-5-ene-2-yl derivatives is controlled by the 2-substituent: new entry into 3- and 4-hydroxy-5-substituted prolines

Changes of Isoflavones during the Growth Cycle of Lupinus albus

Effects of Olive, Canola, and Sunflower Oils on the Formation of Volatiles from the Maillard Reaction of Lysine with Xylose and Glucose

Updating on the lysinoalanine content of commercial infant formulae and beicost products

Isoflavone content of Italian soy food products and daily intakes of some specific classes of consumers

Early High-Titer Plasma Therapy to Prevent Severe Covid-19 in Older Adults

Food Security and International Relations: Critical Perspectives From the Global South

Biodegradation of chlorsulfuron and metsulfuron-methyl by Aspergillus niger in laboratory conditions

A convenient synthesis of some cross-linked amino acids and their diastereoisomeric characterization by nuclear magnetic resonance

Opportunistic testing of BRCA1, BRCA2 and mismatch repair genes improves the yield of phenotype driven hereditary cancer gene panels

Defining Kawasaki disease and pediatric inflammatory multisystem syndrome-temporally associated to SARS-CoV-2 infection during SARS-CoV-2 epidemic in Italy: results from a national, multicenter survey

Autoxidation in Xylose/Lysine Model Systems

Trastuzumab Duocarmazine in Pretreated Human Epidermal Growth Factor Receptor 2–Positive Advanced or Metastatic Breast Cancer: An Open-Label, Randomized, Phase III Trial (TULIP)

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