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Beneficial effects of enrichment of chicken meat with n-3 polyunsaturated fatty acids, vitamin E and selenium on health parameters: a study on male rats

Animal (Cambridge, England), 2017-08, Vol.11 (8), p.1412-1420

2017

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Metabolic Effects of a Hydrophobic Alginate Derivative and Tetrahydrolipstatin in Rats Fed a Diet Supplemented with Palm Fat and Cholesterol

Folia biologica, 2021-01, Vol.67 (4), p.143-149

2021

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Beneficial effects of enrichment of chicken meat with n-3 polyunsaturated fatty acids, vitamin E and selenium on health parameters: a study on male rats – ERRATUM

Animal (Cambridge, England), 2017-01, Vol.11 (8), p.1421-1424

2017

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Alkaline saponification results in decomposition of tocopherols in milk and ovine blood plasma

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2007-10, Vol.858 (1), p.8-12

2007

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Effect of linseed and the combination of conjugated linoleic acid and linseed on the quality and oxidative stability of pig meat and subcutaneous fat

Veterinární medicína, 2016-01, Vol.61 (8), p.428-435

2016

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Separation of some mono-, di- and tri-unsaturated fatty acids containing 18 carbon atoms by high-performance liquid chromatography and photodiode array detection

Journal of chromatography. B, Biomedical sciences and applications, 2001-08, Vol.760 (1), p.165-178

2001

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Simple, selective, and sensitive measurement of urea in body fluids of mammals by reversed-phase ultra-fast liquid chromatography

Czech Journal of Animal Science, 2012-01, Vol.57 (1), p.19-27

2012

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Influence of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids

British journal of nutrition, 2006-06, Vol.95 (6), p.1199-1211

2006

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Gonadoliberin (GnRH) and its copper complex (Cu-GnRH) enzymatic degradation in hypothalamic and pituitary tissue in vitro

Journal of physiology and pharmacology : an official journal of the Polish Physiological Society, 2012-02, Vol.63 (1), p.69

2012

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The sensitive and simple measurement of underivatized cholesterol and its oxygen derivatives in biological materials by capillary gas chromatography coupled to a mass-selective detector

Acta chromatographica, 2013-12, Vol.25 (4), p.655-667

2013

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Selenite and selenate affect the fatty acid profile in in vitro incubated ovine ruminal fluid containing linseed oil

Czech Journal of Animal Science, 2013-01, Vol.58 (7), p.328-341

2013

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Dietary linseed oil and selenate affect the concentration of fatty acids in selected tissues of sheep

Czech Journal of Animal Science, 2012-01, Vol.57 (9), p.389-401

2012

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Characterization of the milk lipid fraction in non-dairy sheep breeds

Archiv für Tierzucht, 2015, Vol.58 (2), p.395-401

2015

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Enhancing unsaturated fatty acids in ewe's milk by feeding rapeseed or linseed oil

Czech Journal of Animal Science, 2010-11, Vol.55 (11), p.496-504

2010

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Content of orotic acid and selected bioactive compounds in ovine milk during lamb rearing

Journal of Animal and Feed Sciences, 2024-06

2024

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Influence of dietary selenium level on the concentration of conjugated linoleic acid isomers, other fatty acids and amino acids in the liver and femoral muscles of rats

Czech Journal of Animal Science, 2011-01, Vol.56 (2), p.81-94

2011

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Enrichment of lamb rations with carnosic acid and seleno-compounds affects the content of selected lipids and tocopherols in the pancreas

Journal of Animal and Feed Sciences, 2022-04, Vol.31 (2), p.161-174

2022

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Comparing the chemical composition of lesser duckweed (Lemna minor L.) grown in natural and laboratory settings

Journal of Animal and Feed Sciences, 2024-06, Vol.33 (3), p.357-367

2024

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Selected physiological effects of boron compounds for animals and humans. A review

Journal of Animal and Feed Sciences, 2019-01, Vol.28 (4), p.307-320

2019

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The enrichment of chicken meat with omega-3 fatty acids by dietary fish oil or its mixture with rapeseed or flaxseed—Effect of feeding duration

Animal feed science and technology, 2017-01, Vol.223, p.42-52

2017

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Effects of exclusive formula or breast milk feeding on oxidative stress in healthy preterm infants

Archives of disease in childhood, 2006-04, Vol.91 (4), p.327-329

2006

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Conjugated linolenic acid (CLnA) isomers as new bioactive lipid compounds in ruminant-derived food products. A review

Journal of Animal and Feed Sciences, 2017-01

2017

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Meat quality and tissue fatty acid profiles in rabbits fed diets supplemented with conjugated linoleic acid

Veterinární medicína, 2007-12, Vol.52 (12), p.552-561

2007

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A new internal standard for HPLC assay of conjugated linoleic acid in animal tissues and milk

Czech Journal of Animal Science, 2011-01, Vol.56 (1), p.23-29

2011

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Changes in the content and intensity of oxidation of lipid compounds in the kidneys of lambs fed diets with rapeseed and fish oils – effect of antioxidant supplementation

Journal of Animal and Feed Sciences, 2021-01, Vol.30 (3), p.223-237

2021

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Beneficial effects of enrichment of chicken meat with n-3 polyunsaturated fatty acids, vitamin E and selenium on health parameters: a study on male rats

Metabolic Effects of a Hydrophobic Alginate Derivative and Tetrahydrolipstatin in Rats Fed a Diet Supplemented with Palm Fat and Cholesterol

Beneficial effects of enrichment of chicken meat with n-3 polyunsaturated fatty acids, vitamin E and selenium on health parameters: a study on male rats – ERRATUM

Alkaline saponification results in decomposition of tocopherols in milk and ovine blood plasma

Effect of linseed and the combination of conjugated linoleic acid and linseed on the quality and oxidative stability of pig meat and subcutaneous fat

Separation of some mono-, di- and tri-unsaturated fatty acids containing 18 carbon atoms by high-performance liquid chromatography and photodiode array detection

Simple, selective, and sensitive measurement of urea in body fluids of mammals by reversed-phase ultra-fast liquid chromatography

Influence of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids

Gonadoliberin (GnRH) and its copper complex (Cu-GnRH) enzymatic degradation in hypothalamic and pituitary tissue in vitro

The sensitive and simple measurement of underivatized cholesterol and its oxygen derivatives in biological materials by capillary gas chromatography coupled to a mass-selective detector

Selenite and selenate affect the fatty acid profile in in vitro incubated ovine ruminal fluid containing linseed oil

Dietary linseed oil and selenate affect the concentration of fatty acids in selected tissues of sheep

Characterization of the milk lipid fraction in non-dairy sheep breeds

Enhancing unsaturated fatty acids in ewe's milk by feeding rapeseed or linseed oil

Content of orotic acid and selected bioactive compounds in ovine milk during lamb rearing

Influence of dietary selenium level on the concentration of conjugated linoleic acid isomers, other fatty acids and amino acids in the liver and femoral muscles of rats

Enrichment of lamb rations with carnosic acid and seleno-compounds affects the content of selected lipids and tocopherols in the pancreas

Comparing the chemical composition of lesser duckweed (Lemna minor L.) grown in natural and laboratory settings

Selected physiological effects of boron compounds for animals and humans. A review

The enrichment of chicken meat with omega-3 fatty acids by dietary fish oil or its mixture with rapeseed or flaxseed—Effect of feeding duration

Effects of exclusive formula or breast milk feeding on oxidative stress in healthy preterm infants

Conjugated linolenic acid (CLnA) isomers as new bioactive lipid compounds in ruminant-derived food products. A review

Meat quality and tissue fatty acid profiles in rabbits fed diets supplemented with conjugated linoleic acid

A new internal standard for HPLC assay of conjugated linoleic acid in animal tissues and milk

Changes in the content and intensity of oxidation of lipid compounds in the kidneys of lambs fed diets with rapeseed and fish oils – effect of antioxidant supplementation

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