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High SRAM standby current due to the printing of spurious images

2001 IEEE International Reliability Physics Symposium Proceedings. 39th Annual (Cat. No.00CH37167), 2001, p.303-307

2001

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A versatile low-jitter PLL in 90-nm CMOS for SerDes transmitter clocking

Proceedings of the IEEE 2005 Custom Integrated Circuits Conference, 2005, 2005, p.553-556

2005

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Can spectroscopy geographically classify Sauvignon Blanc wines from Australia and New Zealand?

Food chemistry, 2011-05, Vol.126 (2), p.673-678

2011

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Analysis of elements in wine using near infrared spectroscopy and partial least squares regression

Talanta (Oxford), 2008-01, Vol.74 (4), p.711-716

2008

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Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy

Analytica chimica acta, 2004-06, Vol.513 (1), p.73-80

2004

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Multivariate data analysis applied to spectroscopy: Potential application to juice and fruit quality

Food research international, 2011-08, Vol.44 (7), p.1888-1896

2011

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A decrease in brain activation associated with driving when listening to someone speak

Brain research, 2008-04, Vol.1205 (18 Apr), p.70-80

2008

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Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics

Analytica chimica acta, 2010-02, Vol.660 (1), p.227-231

2010

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Effect of temperature variation on the visible and near infrared spectra of wine and the consequences on the partial least square calibrations developed to measure chemical composition

Analytica chimica acta, 2007-04, Vol.588 (2), p.224-230

2007

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Preliminary study on the application of visible–near infrared spectroscopy and chemometrics to classify Riesling wines from different countries

Food chemistry, 2008-01, Vol.106 (2), p.781-786

2008

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Technical solutions for analysis of grape juice, must, and wine: the role of infrared spectroscopy and chemometrics

Analytical and bioanalytical chemistry, 2011-09, Vol.401 (5), p.1475-1484

2011

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Discrimination between Shiraz Wines from Different Australian Regions: The Role of Spectroscopy and Chemometrics

Journal of agricultural and food chemistry, 2011-09, Vol.59 (18), p.10356-10360

2011

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Grape (Vitis vinifera) compositional data spanning ten successive vintages in the context of abiotic growing parameters

Agriculture, ecosystems & environment, 2010-12, Vol.139 (4), p.565-570

2010

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In Situ Measurement of Soil Chemical Composition by Near-Infrared Spectroscopy: A Tool Toward Sustainable Vineyard Management

Communications in Soil Science and Plant Analysis, 2013-05, Vol.44 (10), p.1610-1619

2013

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Geographic Classification of Spanish and Australian Tempranillo Red Wines by Visible and Near-Infrared Spectroscopy Combined with Multivariate Analysis

Journal of agricultural and food chemistry, 2006-09, Vol.54 (18), p.6754-6759

2006

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Measurement of Condensed Tannins and Dry Matter in Red Grape Homogenates Using Near Infrared Spectroscopy and Partial Least Squares

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.7631-7636

2008

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Feasibility study on the use of attenuated total reflectance mid-infrared for analysis of compositional parameters in wine

Food research international, 2011-01, Vol.44 (1), p.181-186

2011

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Geographical origin of Sauvignon Blanc wines predicted by mass spectrometry and metal oxide based electronic nose

Analytica chimica acta, 2009-08, Vol.648 (2), p.146-152

2009

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Mid infrared spectroscopy and multivariate analysis: A tool to discriminate between organic and non-organic wines grown in Australia

Food chemistry, 2009-10, Vol.116 (3), p.761-765

2009

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Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits

Analytical and bioanalytical chemistry, 2008-04, Vol.390 (7), p.1911-1916

2008

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Comparison of Extraction Protocols To Determine Differences in Wine-Extractable Tannin and Anthocyanin in Vitis vinifera L. cv. Shiraz and Cabernet Sauvignon Grapes

Journal of agricultural and food chemistry, 2014-05, Vol.62 (20), p.4558-4570

2014

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Quantitative analysis of minerals and electric conductivity of red grape homogenates by near infrared reflectance spectroscopy

Computers and electronics in agriculture, 2011-06, Vol.77 (1), p.81-85

2011

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Analysis of Grapes and Wine by near Infrared Spectroscopy

Journal of Near Infrared Spectroscopy, 2006-10, Vol.14 (5), p.279-289

2006

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The prediction of total anthocyanin concentration in red-grape homogenates using visible-near-infrared spectroscopy and artificial neural networks

Analytica chimica acta, 2007-06, Vol.594 (1), p.107-118

2007

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Comparison of Metal Oxide-Based Electronic Nose and Mass Spectrometry-Based Electronic Nose for the Prediction of Red Wine Spoilage

Journal of agricultural and food chemistry, 2008-05, Vol.56 (9), p.3238-3244

2008

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High SRAM standby current due to the printing of spurious images

A versatile low-jitter PLL in 90-nm CMOS for SerDes transmitter clocking

Can spectroscopy geographically classify Sauvignon Blanc wines from Australia and New Zealand?

Analysis of elements in wine using near infrared spectroscopy and partial least squares regression

Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy

Multivariate data analysis applied to spectroscopy: Potential application to juice and fruit quality

A decrease in brain activation associated with driving when listening to someone speak

Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics

Effect of temperature variation on the visible and near infrared spectra of wine and the consequences on the partial least square calibrations developed to measure chemical composition

Preliminary study on the application of visible–near infrared spectroscopy and chemometrics to classify Riesling wines from different countries

Technical solutions for analysis of grape juice, must, and wine: the role of infrared spectroscopy and chemometrics

Discrimination between Shiraz Wines from Different Australian Regions: The Role of Spectroscopy and Chemometrics

Grape (Vitis vinifera) compositional data spanning ten successive vintages in the context of abiotic growing parameters

In Situ Measurement of Soil Chemical Composition by Near-Infrared Spectroscopy: A Tool Toward Sustainable Vineyard Management

Geographic Classification of Spanish and Australian Tempranillo Red Wines by Visible and Near-Infrared Spectroscopy Combined with Multivariate Analysis

Measurement of Condensed Tannins and Dry Matter in Red Grape Homogenates Using Near Infrared Spectroscopy and Partial Least Squares

Feasibility study on the use of attenuated total reflectance mid-infrared for analysis of compositional parameters in wine

Geographical origin of Sauvignon Blanc wines predicted by mass spectrometry and metal oxide based electronic nose

Mid infrared spectroscopy and multivariate analysis: A tool to discriminate between organic and non-organic wines grown in Australia

Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits

Comparison of Extraction Protocols To Determine Differences in Wine-Extractable Tannin and Anthocyanin in Vitis vinifera L. cv. Shiraz and Cabernet Sauvignon Grapes

Quantitative analysis of minerals and electric conductivity of red grape homogenates by near infrared reflectance spectroscopy

Analysis of Grapes and Wine by near Infrared Spectroscopy

The prediction of total anthocyanin concentration in red-grape homogenates using visible-near-infrared spectroscopy and artificial neural networks

Comparison of Metal Oxide-Based Electronic Nose and Mass Spectrometry-Based Electronic Nose for the Prediction of Red Wine Spoilage

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