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Priority Actions to Advance Population Sodium Reduction

Nutrients, 2020-08, Vol.12 (9), p.2543

2020

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How the Nurses' Health Study Helped Americans Take the Trans Fat Out

American journal of public health (1971), 2016-09, Vol.106 (9), p.1537-1539

2016

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Use of Sodium Information on the Nutrition Facts Label in New York City Adults with Hypertension

Journal of the Academy of Nutrition and Dietetics, 2015-02, Vol.115 (2), p.278-283

2015

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US Food Industry Progress During the National Salt Reduction Initiative: 2009-2014

American journal of public health (1971), 2016-10, Vol.106 (10), p.1815-1819

2016

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Reducing sugary drink consumption: New York City's approach

American journal of public health (1971), 2015-04, Vol.105 (4), p.e61-e64

2015

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Change in trans fatty acid content of fast-food purchases associated with New York City's restaurant regulation: a pre-post study

Annals of internal medicine, 2012-07, Vol.157 (2), p.81

2012

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Toward a Healthier City: Nutrition Standards for New York City Government

American journal of preventive medicine, 2014-04, Vol.46 (4), p.423-428

2014

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Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES

The American journal of clinical nutrition, 2017-08, Vol.106 (2), p.530-540

2017

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Sodium Intake in a Cross-Sectional, Representative Sample of New York City Adults

American journal of public health (1971), 2014-12, Vol.104 (12), p.2409-2416

2014

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Changes in Serving Size, Calories, and Sodium Content in Processed Foods From 2009 to 2015

Preventing chronic disease, 2018-03, Vol.15, p.E33-E33, Article 170265

2018

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Potassium and fruit and vegetable intakes in relation to social determinants and access to produce in New York City

The American journal of clinical nutrition, 2013-11, Vol.98 (5), p.1282-1288

2013

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Highlighting the ratio of sodium to potassium in population-level dietary assessments: cross-sectional data from New York City, USA

Public health nutrition, 2014-11, Vol.17 (11), p.2484-2488

2014

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Availability of potassium on the nutrition facts panel of US packaged foods

JAMA internal medicine, 2013-05, Vol.173 (9), p.828

2013

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Monitoring the sodium content of restaurant foods: public health challenges and opportunities

American journal of public health (1971), 2013-09, Vol.103 (9), p.e21-e30

2013

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Prevalence of partially hydrogenated oils in US packaged foods, 2012

Preventing chronic disease, 2014-08, Vol.11, p.E145, Article 140161

2014

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Progress toward sodium reduction in the United States

Revista panamericana de salud pública, 2012-10, Vol.32 (4), p.301-306

2012

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Understanding hospital cafeterias: results from cafeteria manager interviews

Journal of public health management and practice, 2014-01, Vol.20 (1 Suppl 1), p.S50-S53

2014

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Getting the message right: reducing sodium intake saves lives

American Journal of Hypertension, 2013-10, Vol.26 (10), p.1181-1182

2013

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Toward a Healthier City

American journal of preventive medicine, 2014-04, Vol.46 (4), p.423-428

2014

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Potassium and fruit and vegetable intakes in relation to social determinants and access to produce in New York City1234

The American journal of clinical nutrition, 2013-11, Vol.98 (5), p.1282-1288

2013

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Changes in Trans Fatty Acid Content

Annals of internal medicine, 2012-12, Vol.157 (11), p.834

2012

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Monitoring the sodium content of restaurant foods: public health challenges and opportunities

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Progress toward sodium reduction in the United States

Revista panamericana de salud pública, 2012-10, Vol.32 (4), p.301-306

2012

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Progresos hacia la reducción del sodio en los Estados Unidos

Revista panamericana de salud pública, 2012-10, Vol.32 (4), p.301

2012

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CDC Grand Rounds: Dietary Sodium Reduction — Time for Choice

MMWR. Morbidity and mortality weekly report, 2012-02, Vol.61 (5), p.89-91

2012

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Priority Actions to Advance Population Sodium Reduction

How the Nurses' Health Study Helped Americans Take the Trans Fat Out

Use of Sodium Information on the Nutrition Facts Label in New York City Adults with Hypertension

US Food Industry Progress During the National Salt Reduction Initiative: 2009-2014

Reducing sugary drink consumption: New York City's approach

Change in trans fatty acid content of fast-food purchases associated with New York City's restaurant regulation: a pre-post study

Toward a Healthier City: Nutrition Standards for New York City Government

Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES

Sodium Intake in a Cross-Sectional, Representative Sample of New York City Adults

Changes in Serving Size, Calories, and Sodium Content in Processed Foods From 2009 to 2015

Potassium and fruit and vegetable intakes in relation to social determinants and access to produce in New York City

Highlighting the ratio of sodium to potassium in population-level dietary assessments: cross-sectional data from New York City, USA

Availability of potassium on the nutrition facts panel of US packaged foods

Monitoring the sodium content of restaurant foods: public health challenges and opportunities

Prevalence of partially hydrogenated oils in US packaged foods, 2012

Progress toward sodium reduction in the United States

Understanding hospital cafeterias: results from cafeteria manager interviews

Getting the message right: reducing sodium intake saves lives

Toward a Healthier City

Potassium and fruit and vegetable intakes in relation to social determinants and access to produce in New York City1234

Changes in Trans Fatty Acid Content

Monitoring the sodium content of restaurant foods: public health challenges and opportunities

Progress toward sodium reduction in the United States

Progresos hacia la reducción del sodio en los Estados Unidos

CDC Grand Rounds: Dietary Sodium Reduction — Time for Choice

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