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Reactive oxygen species may influence the heat shock response and stress tolerance in the yeast Saccharomyces cerevisiae

Yeast (Chichester, England), 2004-03, Vol.21 (4), p.313-323

2004

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Basic investigations in Saccharomyces cerevisiae

Methods in molecular biology (Clifton, N.J.), 2014-01, Vol.1163, p.1

2014

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Differential effects of hydrogen peroxide and ascorbic acid on the aerobic thermosensitivity of yeast cells grown under aerobic and anoxic conditions

Yeast (Chichester, England), 2010-02, Vol.27 (2), p.103-114

2010

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Can the different heat shock response thresholds found in fermenting and respiring yeast cells be attributed to their differential redox states?

Yeast (Chichester, England), 2007-08, Vol.24 (8), p.653-666

2007

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Alterations in cellular lipids may be responsible for the transient nature of the yeast heat shock response

Microbiology (Society for General Microbiology), 1997-09, Vol.143 ( Pt 9) (9), p.3063-3068

1997

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Cellular lipid composition influences stress activation of the yeast general stress response element (STRE)

Microbiology (Society for General Microbiology), 2000-04, Vol.146 ( Pt 4), p.877

2000

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Dioctyl phthalate increases the percentage of unsaturated fatty acids with a concomitant decrease in cellular heat shock sensitivity in the yeast Saccharomyces cerevisiae

Microbiology (Society for General Microbiology), 2000-10, Vol.146 ( Pt 10) (10), p.2679-2684

2000

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Can the different heat shock response thresholds found in fermenting and respiring yeast cells be attributed to their differential redox states?

Yeast (Chichester, England), 2007-08, Vol.24 (8), p.653-666

2007

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Basic investigations in Saccharomyces cerevisiae

Methods in molecular biology (Clifton, N.J.), 2006, Vol.313, p.1

2006

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Cellular lipid composition influences stress activation of the yeast general stress response element (STRE) This paper is dedicated to my parents Sandhya and Samir

Microbiology (Society for General Microbiology), 2000-04, Vol.146 (4), p.877-884

2000

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Subtle alterations in growth medium composition can dramatically alter the percentage of unsaturated fatty acids in the yeast Saccharomyces cerevisiae

Yeast (Chichester, England), 2001-01, Vol.18 (1), p.81-88

2001

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Subtle alterations in growth medium composition can dramatically alter the percentage of unsaturated fatty acids in the yeastSaccharomyces cerevisiae

Yeast (Chichester, England), 2001-01, Vol.18 (1), p.81-88

2001

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Alcohols lower the threshold temperature for the maximal activation of a heat shock expression vector in the yeast Saccharomyces cerevisiae

Microbiology (Society for General Microbiology), 1994-09, Vol.140 ( Pt 9) (9), p.2225-2228

1994

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Protoplast fusion in Saccharomyces cerevisiae

Methods in molecular biology (Clifton, N.J.), 1996, Vol.53, p.45

1996

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Is mRNA sequestration involved in the regulation of progesterone 14 -hydroxylase cytochrome P-450 expression in Mucor hiemalis?

Microbiology (Society for General Microbiology), 1994-07, Vol.140 (7), p.1633-1640

1994

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When a glycolytic gene on a yeast 2?ORI-STB plasmid is made essential for growth its expression level is a major determinant of plasmid copy number

Current genetics, 1990-02, Vol.17 (2), p.119-123

1990

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Yeast cloning and biotechnology

Molecular biology and biotechnology, 2000

2000

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Factor Enhancement of Hybrid Formation by Protoplast Fusion in the Yeast Saccharomyces cerevisiae

Microbiology (Society for General Microbiology), 1983-05, Vol.129 (5), p.1589-1591

1983

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Continental-scale temperature variability during the past two millennia

Nature geoscience, 2013-05, Vol.6 (5), p.339-346

PAGES 2k Consortium

2013

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Structure−Taste Relationships for Disubstituted Phenylsulfamate Tastants Using Classification and Regression Tree (CART) Analysis

Journal of agricultural and food chemistry, 2006-08, Vol.54 (16), p.5996-6004

2006

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When a glycolytic gene on a yeast 2μORI-STB plasmid is made essential for growth its expression level is a major determinant of plasmid copy number

Current genetics, 1990-02, Vol.17 (2), p.119-123

1990

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Development of structure–taste relationships for sweet and non-sweet heterosulfamates

Perkin 2 : an international journal of physical organic chemistry, 2000 (7), p.1369-1374

2000

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Transcription of the phosphoglycerate kinase gene of Saccharomyces cerevisiae increases when fermentative cultures are stressed by heat-shock

European journal of biochemistry, 1986-12, Vol.161 (3), p.525-531

1986

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Reactive oxygen species may influence the heat shock response and stress tolerance in the yeast Saccharomyces cerevisiae

Basic investigations in Saccharomyces cerevisiae

Differential effects of hydrogen peroxide and ascorbic acid on the aerobic thermosensitivity of yeast cells grown under aerobic and anoxic conditions

Can the different heat shock response thresholds found in fermenting and respiring yeast cells be attributed to their differential redox states?

Alterations in cellular lipids may be responsible for the transient nature of the yeast heat shock response

Cellular lipid composition influences stress activation of the yeast general stress response element (STRE)

Dioctyl phthalate increases the percentage of unsaturated fatty acids with a concomitant decrease in cellular heat shock sensitivity in the yeast Saccharomyces cerevisiae

Can the different heat shock response thresholds found in fermenting and respiring yeast cells be attributed to their differential redox states?

Basic investigations in Saccharomyces cerevisiae

Cellular lipid composition influences stress activation of the yeast general stress response element (STRE) This paper is dedicated to my parents Sandhya and Samir

Subtle alterations in growth medium composition can dramatically alter the percentage of unsaturated fatty acids in the yeast Saccharomyces cerevisiae

Subtle alterations in growth medium composition can dramatically alter the percentage of unsaturated fatty acids in the yeastSaccharomyces cerevisiae

Alcohols lower the threshold temperature for the maximal activation of a heat shock expression vector in the yeast Saccharomyces cerevisiae

Protoplast fusion in Saccharomyces cerevisiae

Is mRNA sequestration involved in the regulation of progesterone 14 -hydroxylase cytochrome P-450 expression in Mucor hiemalis?

When a glycolytic gene on a yeast 2?ORI-STB plasmid is made essential for growth its expression level is a major determinant of plasmid copy number

Yeast cloning and biotechnology

Factor Enhancement of Hybrid Formation by Protoplast Fusion in the Yeast Saccharomyces cerevisiae

Continental-scale temperature variability during the past two millennia

Structure−Taste Relationships for Disubstituted Phenylsulfamate Tastants Using Classification and Regression Tree (CART) Analysis

When a glycolytic gene on a yeast 2μORI-STB plasmid is made essential for growth its expression level is a major determinant of plasmid copy number

Development of structure–taste relationships for sweet and non-sweet heterosulfamates

Transcription of the phosphoglycerate kinase gene of Saccharomyces cerevisiae increases when fermentative cultures are stressed by heat-shock

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