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Hydrogen Peroxide Induced Oxidative Stress Damage and Antioxidant Enzyme Response in Caco-2 Human Colon Cells

Journal of agricultural and food chemistry, 2005-11, Vol.53 (22), p.8768-8774

2005

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Microbial Quality of Alfalfa Seeds and Sprouts after a Chlorine Treatment and Packaging Modifications

Journal of food science, 2001-01, Vol.66 (1), p.153-157

2001

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Potential of Rosemary (Rosemarinus officinalis L.) Diterpenes in Preventing Lipid Hydroperoxide-Mediated Oxidative Stress in Caco-2 Cells

Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1193-1199

2007

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Browning of Mozzarella cheese during high temperature pizza baking

Journal of dairy science, 1994-10, Vol.77 (10), p.2850-2853

1994

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Method for Determining Frying Oil Degradation by Near-Infrared Spectroscopy

Journal of agricultural and food chemistry, 2007-02, Vol.55 (3), p.593-597

2007

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Soy Isoflavones Protect the Intestine from Lipid Hydroperoxide Mediated Oxidative Damage

Journal of agricultural and food chemistry, 2007-11, Vol.55 (24), p.9811-9816

2007

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Lipid Hydroperoxide Induced Oxidative Stress Damage and Antioxidant Enzyme Response in Caco-2 Human Colon Cells

Journal of agricultural and food chemistry, 2006-06, Vol.54 (12), p.4476-4481

2006

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Malolactic Fermentation as a Technique for the Deacidification of Hard Apple Cider

Journal of food science, 2010-01, Vol.75 (1), p.C74-C78

2010

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Extraction of Cholesterol and Other Lipids from Dried Egg Yolk Using Supercritical Carbon Dioxide

Journal of food science, 1990-01, Vol.55 (1), p.95-98

1990

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Fuel properties of tallow and soybean oil esters

Journal of the American Oil Chemists' Society, 1995-12, Vol.72 (12), p.1557-1564

1995

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Policosanol contents and composition of grain sorghum kernels and dried distillers grains

Cereal chemistry, 2004-05, Vol.81 (3), p.345-349

2004

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High-temperature Short-time Thermal Processing of Bean Flour to Remove Raw Bean Flavor

HortScience, 1997-06, Vol.32 (3), p.490-490

1997

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TEXTURAL QUALITY OF GREEN AND WHITE ASPARAGUS

Journal of food quality, 1998-12, Vol.21 (6), p.497-504

1998

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Supercritical carbon dioxide extraction of lipids and cholesterol from dehydrated chicken meat

Poultry science, 1994-04, Vol.73 (4), p.571-575

1994

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Cast films from soy protein isolates and fractions

Cereal chemistry, 1997-03, Vol.74 (2), p.115-118

1997

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Inhibition of a mixture of crude Pseudomonas lipases by selected emulsifiers

Journal of food protection, 1993-06, Vol.56 (6), p.541-542

1993

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Extraction and Characterization of Lipids from the Kernels, Leaves, and Stalks of Nine Grain Sorghum Parent Lines

Cereal chemistry, 2007-09, Vol.84 (5), p.463-470

2007

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Antioxidant Activity of the Labiatae

Advances in Food and Nutrition Research, 1998, Vol.42, p.245-271

1998

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A technique comparison of isolation of lipolytic bacteria

Journal of food protection, 1990-02, Vol.53 (2), p.176-177

1990

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Lipase production by lactic acid bacteria and activity on butter oil

Food microbiology, 1996-10, Vol.13 (5), p.383-389

1996

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An improved colorimetric assay for bacterial lipase in nonfat dry milk

Journal of food science, 1989-11, Vol.54 (6), p.1557-1558

1989

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Hydrogen-donating mechanism of rosmariquinone, an antioxidant found in rosemary

Journal of the American Oil Chemists' Society, 1998-09, Vol.75 (9), p.1147-1154

1998

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Effect of salt level and nitrite on toxin production by Clostridium botulinum type E spores in smoked Great Lakes whitefish

Journal of food protection, 1987-03, Vol.50 (3), p.212-217

1987

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Synthesis and Antioxidant Activity of Rosmariquinone and Several Analogues

Journal of agricultural and food chemistry, 1998-04, Vol.46 (4), p.1303-1310

1998

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metabolizable energy values and digestibilities of menhaden fish meal, fish solubles, and fish oils

Poultry science, 1972-01, Vol.51 (6), p.2078-2083

1972

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Hydrogen Peroxide Induced Oxidative Stress Damage and Antioxidant Enzyme Response in Caco-2 Human Colon Cells

Microbial Quality of Alfalfa Seeds and Sprouts after a Chlorine Treatment and Packaging Modifications

Potential of Rosemary (Rosemarinus officinalis L.) Diterpenes in Preventing Lipid Hydroperoxide-Mediated Oxidative Stress in Caco-2 Cells

Browning of Mozzarella cheese during high temperature pizza baking

Method for Determining Frying Oil Degradation by Near-Infrared Spectroscopy

Soy Isoflavones Protect the Intestine from Lipid Hydroperoxide Mediated Oxidative Damage

Lipid Hydroperoxide Induced Oxidative Stress Damage and Antioxidant Enzyme Response in Caco-2 Human Colon Cells

Malolactic Fermentation as a Technique for the Deacidification of Hard Apple Cider

Extraction of Cholesterol and Other Lipids from Dried Egg Yolk Using Supercritical Carbon Dioxide

Fuel properties of tallow and soybean oil esters

Policosanol contents and composition of grain sorghum kernels and dried distillers grains

High-temperature Short-time Thermal Processing of Bean Flour to Remove Raw Bean Flavor

TEXTURAL QUALITY OF GREEN AND WHITE ASPARAGUS

Supercritical carbon dioxide extraction of lipids and cholesterol from dehydrated chicken meat

Cast films from soy protein isolates and fractions

Inhibition of a mixture of crude Pseudomonas lipases by selected emulsifiers

Extraction and Characterization of Lipids from the Kernels, Leaves, and Stalks of Nine Grain Sorghum Parent Lines

Antioxidant Activity of the Labiatae

A technique comparison of isolation of lipolytic bacteria

Lipase production by lactic acid bacteria and activity on butter oil

An improved colorimetric assay for bacterial lipase in nonfat dry milk

Hydrogen-donating mechanism of rosmariquinone, an antioxidant found in rosemary

Effect of salt level and nitrite on toxin production by Clostridium botulinum type E spores in smoked Great Lakes whitefish

Synthesis and Antioxidant Activity of Rosmariquinone and Several Analogues

metabolizable energy values and digestibilities of menhaden fish meal, fish solubles, and fish oils

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